Gini mere eji esi nri nke beets maka borscht?

Dị ka a na -achị, a na -etinye beetroot stewed na pan, grated ma ọ bụ gbanye ya, na borscht. Enwekwara nhọrọ mgbe a na-eghe akwụkwọ nri mgbọrọgwụ, mana na nke a, ofe ga-abụ nke nwere abụba. A na -atụ aro ka stew beets dị iche na ihe ndị ọzọ nke borscht ka akwụkwọ nri ghara ifunahụ ụcha ya. Iji chekwaa agba, a ga -etinye ntakịrị acid (citric, mmanya mmanya) na beets ma sie nri ruo mgbe ọ dị nro, emesịa eziga ya na ofe.

Kama ịta nri na pan, enwere ike ịkwadebe ma ọ bụ mee achịcha beets niile. Emechara mgbọrọgwụ akwukwo nri na-echi ọnụ n'ala gbakwunyere na borscht nkeji 10 tupu ọgwụgwụ nke nri.

//