Maple sirop bụ ihe na-atọ ụtọ maka ndị na-agbaso nri kwesịrị ekwesị. A na-agbakwunye ya dị ka ihe na-atọ ụtọ ma na-ejikarị ya eme ihe na culinary.
A na-ekpochapụ sirop maple site na maple SAP, ọ bụkwa 70% nke sugars. Otu liter nke sirop bụ 40 lita nke maple SAP, ya mere ọnụ ahịa ya abụghị obere. Mepụta ngwaahịa a na Canada na United States.
Maple sirop nwere shuga nkịtị nke na-agbari ngwa ngwa ma dị mma maka ahụ onye ọ bụla. N'ụzọ dị ịtụnanya, ọ nwekwara nri 54 nke ị gaghị ahụ na ngwaahịa ndị ọzọ. Dịka ọmụmaatụ, quebecor, nke na-adịghị ahụ na gburugburu ebe obibi. Quebecor kwere maka ndị nwere ọrịa shuga. N'okwu a, a na-agbakwunye maple sirop maka nri, adịghị emerụ ha ahụ.
Ma ọ bụ abscisic acid, nke na-enyere pancreas aka, na-akpali mmepụta nke insulin. Maple sirop bụ ndepụta glycemic dị ala nke carbohydrate dị elu. O nwere oke zinc na potassium.
Sirop nwere ihe mgbochi mkpali, na-eme ka ọbara dị ọcha, na-egbochi mmepụta nke mkpụrụ ndụ kansa ma na-eme ka ahụ sie ike. Maple sirop bara uru maka ike nwoke.
N'agbanyeghị uru doro anya nke sirop maple, ọ nwere ike ime ka onye ọ bụla anabataghị ya ma kpatara mmeghachi ahụ nfụkasị ahụ. Ọzọkwa n'ihi na ọ dị elu kalori sirop adịghị atụ aro maka ugboro ugboro maka ndị nwere oke ibu.
Enwere ụdị sirop atọ: amber ọkụ, ọkara amber, amber gbara ọchịchịrị. Sirop nwere ekpomeekpo na-egbuke egbuke na ísì siri ike. Họrọ maple sirop, ọ bụ naanị onye na-emepụta ihe a ma ama iji jide n'aka na àgwà nke ihe mejupụtara ya. Maka ịsa achịcha, were ụdị ndị gbara ọchịchịrị, na maka imeju ọkụ.
N'adịghị ka mmanụ aṅụ, nke na okpomọkụ dị elu na-efunahụ uru bara uru, a pụrụ iji maple sirop na-esi nri na ịgbakwunye na ihe ọṅụṅụ na-ekpo ọkụ.
Tupu ojiji, kpoo sirop maple ka ọ dị ọkụ n'ime ụlọ. Ya mere, o jisiri ụtọ ya niile na-egbuke egbuke.