Kasị 10 mmanya nwere Cointreau mmanya mmanya (Cointreau)

Anyị na-ewetara gị nlebara anya 10 kacha mma ntụzịaka mmanya Cointreau dị ka ndị editọ webụsaịtị AlcoFan si kwuo. Mgbe ị na-achịkọta ọkwa ahụ, a na-eduzi anyị site na ewu ewu, uto na ịdị mfe nke nkwadebe n'ụlọ (nweta ihe oriri).

Cointreau bụ mmanya mmanya na-egbuke egbuke nke 40% ABV emepụtara na France.

1. "Margarita"

Otu n'ime mmanya mmanya kacha ewu ewu n'ụwa, uzommeputa sitere na Mexico na 30s na 40s.

Nhazi na oke:

  • tequila (transparent) - 40 ml;
  • Cointreau - 20 ml;
  • ihe ọṅụṅụ oroma - 40 ml;
  • akpụrụ.

Ntụziaka

  1. Tinye tequila, Cointreau na ihe ọṅụṅụ lime na shaker nwere ice.
  2. Ikwanye, wụsa okokụre mmanya site mmanya strainer n'ime a na-eje ozi iko na a rim nke nnu.
  3. Jiri akwa wayo chọọ ya mma ma ọ bụrụ na achọrọ ya.

2. "Kamikaze"

Ntụziaka pụtara na njedebe nke Agha Ụwa nke Abụọ na Japan. Akpọrọ mmanya ahụ aha ndị na-anya ụgbọ mmiri na-egbu onwe ha bụ́ ndị kụbara ụgbọ mmiri America n'ụgbọelu jupụtara na ihe mgbawa.

Nhazi na oke:

  • mmanya - 30 ml;
  • Cointreau - 30 ml;
  • ihe ọ juiceụ lemonụ lemon - 30 ml;
  • akpụrụ.

Ntụziaka

  1. Gwakọta ihe niile na shaker.
  2. Wunye site na strainer n'ime iko ihe oriri.
  3. Jiri eriri lemon chọọ mma.

3. Lynchburg lemonade

mmanya siri ike (18-20% vol.) dabere na Cointreau na bourbon. Emepụtara uzommeputa ahụ na 1980 na obodo America nke Lynchburg.

Nhazi na oke:

  • bourbon (na ụdị nke Jack Daniels) - 50 ml;
  • mmanya Cointreau - 50 ml;
  • Sprite ma ọ bụ 7UP - 30 ml;
  • sugar sirop - 10-15 ml (nhọrọ);
  • akpụrụ.

Ntụziaka

  1. Gwakọta bourbon, Cointreau na sugar sirop na shaker na ice.
  2. Wunye ngwakọta a na-esi na ya pụta site na sieve mmanya n'ime nnukwu iko na-eje ozi nke jupụtara na ice.
  3. Tinye soda, emela ya. Tinye ihe ọṅụṅụ lemon. Jiri ahịhịa na-ejere ozi.

4. Omimi Charge

Aha ahụ na-ezo aka na mmetụta na-egbu egbu ngwa ngwa nke ngwakọta tequila na Cointreau na biya na-akpata.

Nhazi na oke:

  • mmanya ọcha - 300 ml;
  • tequila ọla edo - 50 ml;
  • Cointreau - 10 ml;
  • Blue Curacao - 10 ml;
  • mmanya strawberry 10 ml.

Ntụziaka

  1. Jupụta iko na biya oyi.
  2. Jiri nwayọọ wetuo otu iko tequila n'ime iko.
  3. Na ngaji mmanya, dina 3 n'ígwé mmanya n'elu nke ụfụfụ na-egosi usoro: Blue Curacao, Cointreau, strawberry.
  4. Na-aṅụ otu gulp.

5. "Singapore èbè"

A na-ewere mmanya a dị ka akụ mba Singapore. Ọ fọrọ nke nta ka ọ bụrụ na ọ gaghị ekwe omume ịmegharị ya na cocktails ndị ọzọ, ma a na-achọ ihe ndị na-adịghị ahụkebe maka nkwadebe.

Nhazi na oke:

  • mmiri ara ehi - 30 ml;
  • mmiri ara ehi cherry - 15 ml;
  • Benedictine mmanya - 10 ml;
  • mmanya Cointreau - 10 ml;
  • mkpụrụ pọmigranet (grenadine) - 10 ml;
  • ihe ọṅụṅụ painiapulu - 120 ml;
  • ihe ọṅụṅụ oroma - 15 ml;
  • onye na-akụ Angostura - 2-3 tụlee.

Ntụziaka

  1. Gwakọta ihe niile na shaker na ice. Magharịa maka opekata mpe 20 sekọnd.
  2. Wunye mmanya a gwụchara site na sieve mmanya n'ime iko toro ogologo nke jupụtara na ice.
  3. Jiri akwa painiapulu chọọ ya mma ma ọ bụ cherry. Jiri ahịhịa na-ejere ozi.

6. "B-52"

Emepụtara uzommeputa ahụ na 1955 n'otu n'ime ụlọ mmanya Malibu. Akpọrọ mmanya ahụ aha onye ogbunigwe ogbunigwe nke America Boing B-52 Stratofortress, nke so ndị agha US bata n'otu oge.

Nhazi na oke:

  • mmanya mmanya na-egbu egbu - 20 ml;
  • mmanya na-egbu egbu - 20 ml;
  • Cointreau - 20 ml.

Ntụziaka

  1. Wunye mmanya mmanya kọfị n'ime ogbunigwe.
  2. Tinye Baileys n'elu mma mma ma ọ bụ ngaji mmanya.
  3. N'iji otu usoro ahụ, gbakwunye oyi akwa nke atọ - Cointreau.

7. Green Mile

Dị ka akụkọ mgbe ochie, Moscow bartenders bịara na uzommeputa, ma ruo ogologo oge, ha agwaghị onye ọbịa banyere ya, na-ewere a mmanya na-ewu ewu na ezubere maka ha mechiri emechi party.

Nhazi na oke:

  • mmiri ara ehi - 30 ml;
  • Cointreau - 30 ml;
  • kiwi - mpempe 1;
  • meta ọhụrụ - 1 alaka.

Ntụziaka

  1. Bee kiwi, bee n'ime iberibe ma tinye na blender. Ọzọkwa tinye absinthe na Cointreau.
  2. Kụkwaa maka 30-40 sekọnd ruo mgbe uka ga-abụ otu.
  3. Wunye mmanya ahụ n'ime iko martini (iko cocktails).
  4. Jiri mpu nke mint na ibe kiwi chọọ ya mma.

8. Long Island Ice Tea

“Long Island iced tea” pụtara n'oge mmachibido iwu na United States (1920-1933) ma na-eje ozi na ụlọ ọrụ n'okpuru uwe tii na-adịghị emerụ ahụ.

Nhazi na oke:

  • tequila ọlaọcha - 20 ml;
  • mmanya ọcha - 20 ml;
  • mmanya - 20 ml;
  • Cointreau - 20 ml;
  • mmiri ara ehi - 20 ml;
  • ihe ọ juiceụ lemonụ lemon - 20 ml;
  • mmiri ara ehi - 100 ml;
  • akpụrụ.

Ntụziaka

  1. Jupụta iko dị ogologo na ice.
  2. Tinye ihe oriri n'usoro a: gin, vodka, rum, tequila, Cointreau, ihe ọṅụṅụ na kola.
  3. Gwakọta na ngaji.
  4. Tinye ihe ọṅụṅụ lemon. Jiri ahịhịa na-ejere ozi.

9. "Cosmopolitan"

Mmanya ụmụ nwanyị nwere Cointreau, nke emebere iji kwado akara Absolut Citron. Ma mgbe ahụ, mmanya na-echefu ngwa ngwa. Ihe ọṅụṅụ a na-ewu ewu bịara na 1998 mgbe a tọhapụrụ usoro ihe nkiri TV Sex na City, ndị dike nke na-aṅụ mmanya a n'oge ọ bụla.

Nhazi na oke:

  • vodka (nke dị larịị ma ọ bụ na-esi ísì ụtọ) - 45 ml;
  • Cointreau - 15 ml;
  • ihe ọṅụṅụ cranberry - 30 ml;
  • ihe ọṅụṅụ oroma - 8 ml;
  • akpụrụ.

Ntụziaka

  1. Gwakọta ihe niile na shaker na ice.
  2. Wunye mmanya ahụ site na strainer n'ime iko martini.
  3. Jiri cherry chọọ ya mma ma ọ bụrụ na achọrọ ya.

10. Ụgbọ ala

Sidecar na bartending jargon - akpa maka igbapu ihe fọdụrụ nke cocktails.

Nhazi na oke:

  • cognac - 50 ml;
  • Cointreau - 50 ml;
  • ihe ọ juiceụ lemonụ lemon - 20 ml;
  • sugar - 10 grams (nhọrọ);
  • akpụrụ.

Ntụziaka

  1. Mee oke shuga na iko (na-ehichapụ akụkụ ya na ihe ọṅụṅụ lemon, wee tụgharịa na shuga).
  2. Na shaker na ice, jikọta cognac, Cointreau na ihe ọṅụṅụ lemon.
  3. Wunye mmanya a rụchara n'ime iko site na sieve mmanya.

Nkume a-aza