Uru nri na ihe oriri.
Tebụl na-egosi ọdịnaya nke nri (calorie, protein, abụba, carbohydrates, vitamin na mineral) kwa 100 grams akụkụ oriri.
| Nri | ibu | Norm ** | % nke ụkpụrụ na 100 g | % nke ụkpụrụ dị na 100 kcal | 100% nkịtị |
| Caloric uru | 884 kCal | 1684 kCal | 52.5% | 5.9% | 190 g |
| Ụdị | 100 g | 56 g | 178.6% | 20.2% | 56 g |
| vitamin | |||||
| Vitamin B4, choline | 0.2 mg | 500 mg | 250000 g | ||
| Vitamin E, mkpụrụ osisi tocopherol, TE | 8.1 mg | 15 mg | 54% | 6.1% | 185 g |
| Vitamin K, phylloquinone | 24.7 mg | 120 mg | 20.6% | 2.3% | 486 g |
| Sterol | |||||
| phytosterols | 132 mg | ~ | |||
| Ọdụdụ acid | |||||
| Transgender | 31.228 g | max 1.9 г | |||
| abụba trans abụba | 28.343 g | ~ | |||
| Satọde fatty acids | |||||
| Satọde fatty acids | 28.421 g | max 18.7 г | |||
| 12: 0 Akwụkwọ ozi | 0.056 g | ~ | |||
| 14:0 Myristic | 0.254 g | ~ | |||
| 15: 0 Pentadecanoic | 0.037 g | ~ | |||
| 16: 0 Palmitic | 15.833 g | ~ | |||
| 17-0 anwụ margarine | 0.105 g | ~ | |||
| 18: 0 Stearin | 11.503 g | ~ | |||
| 20:0 Arachinic | 0.354 g | ~ | |||
| 22: 0 Malite | 0.279 g | ~ | |||
| Monounsaturated ọdụdụ asịd | 59.715 g | Nkeji 16.8 г | 355.4% | 40.2% | |
| 16:1 Palmitoleic | 0.104 g | ~ | |||
| 16: 1 CIS | 0.104 g | ~ | |||
| 18:1 Olein (omega-9) | 59.477 g | ~ | |||
| 18: 1 CIS | 31.134 g | ~ | |||
| 18: 1 ntụgharị | 28.343 g | ~ | |||
| 20:1 Gadoleic (omega-9) | 0.134 g | ~ | |||
| Polyunsaturated ọdụdụ asịd | 7.095 g | si 11.2 ka 20.6 | 63.3% | 7.2% | |
| 18: 2 Linolecha | 6.61 g | ~ | |||
| 18: 2 isomers agwakọtara | 2.4 g | ~ | |||
| 18:2 Omega-6, cis, cis | 4.21 g | ~ | |||
| 18: 3 trans (ndị ọzọ isomers) | 0.486 g | ~ | |||
| Omega-6 fatty acids | 4.21 g | si 4.7 ka 16.8 | 89.6% | 10.1% |
Uru ike dị 884 kcal.
- iko = 218 g (1927.1 kCal)
- tbsp = 13.6 g (120.2 kCal)
- tsp = 4.5 g (39.8 kKal)
Mmanụ Soybe (nke na-adịkarị hydrogenated) na mmanụ nkwụ, maka ụlọ ọrụ na-ahụ maka nri, maka imepụta glaze na fillers. ọgaranya na vitamin na mineral dị ka: vitamin E - 54%, vitamin K - 20,6%
- vitamin E nwere antioxidant Njirimara, dị mkpa maka ịrụ ọrụ nke gonads, akwara obi, bụ a eluigwe na ala stabilizer nke cell membranes. Na ụkọ vitamin E, a na-ahụ hemolysis nke erythrocytes na nsogbu nhụjuanya.
- Vitamin K na-edozi mkpụkọ ọbara. Enweghi vitamin K na-eduga na mmụba nke oge mkpụkọ ọbara, ihe dị ala nke prothrombin na ọbara.
Tags: caloric ọdịnaya 884 kcal, chemical mejupụtara, nutritional uru, vitamin, mineral, ihe bara uru mmanụ soybean (akụkụ ụfọdụ hydrogenated) na nkwụ mmanụ, maka nri ụlọ ọrụ, maka ime glaze na fillers, kalori, nri, bara uru Njirimara Soybean mmanụ (nkebi hydrogenated). ) na mmanụ nkwụ, maka ụlọ ọrụ nri, maka imepụta glazes na ihe nkpuchi