Solyanka na mushrooms maka oyi: Ezi ntụziaka maka nchekwa ụlọ

Kedu ihe nwere ike ịdị mma karịa ụtọ akwụkwọ nri ọhụrụ n'oge oyi? Iji kporie ndụ ha ọbụlagodi na oyi, ọ ga-ezuru ikpochi hodgepodge na ite. Nke a abụghị naanị bara uru, kamakwa ọ dabara adaba. Enwere ike iji nkwadebe dị otú ahụ dị ka uwe maka ofe na borscht, dị ka ihe mgbakwunye na efere ọ bụla n'akụkụ, dị ka ngwa ngwa oyi ma ọ bụ ọbụna dị ka salad. Akwukwo nri hodgepodge na mushrooms maka oyi, corked na ite, na-echekwara ihe karịrị 1 afọ n'ime ọchịchịrị, jụụ ebe, n'okpuru elu-edu igba ogwu nke containers na lids. A na-akwado ya ngwa ngwa na ngwa ngwa, ya mere nwunye ọ bụla nwere ike ime ya.

Tupu ị na-atụgharị hodgepodge akwukwo nri na mushrooms na ite maka oyi, ị ga-eji nlezianya dozie akpa na mkpuchi. Ha ga-abụ ndị na-adịghị ike iji zere mmepe nke microorganisms pathogenic nke nwere ike ịdị ize ndụ nye ahụ mmadụ.

Ụzọ sterilization kacha dị mfe na nke a na-ahụkarị bụ nsị nsị nke ite. Iji mee nke a, tinye sieve n'ime mmiri ịsa mmiri, na ite ndị dị n'elu - n'elu ya. Ya mere, uzuoku ọkụ ga-edozi akpa ahụ n'ime. Enwere ike sie mkpuchi na mmiri. Usoro na-ewe 15-20 nkeji, ọ dịghị obere.

Ma cheta na maka canning, ọ dị mkpa ịhọrọ naanị mkpọ dum na-enweghị ibe na cracks, na ngwaahịa ndị a na-edobere n'ime ha nanị ọkụ. Maka ntụkwasị obi, ị nwere ike pasteurize ite na ngwaahịa ndị a kwadebere na mmiri esi mmiri.

 Omuma hodgepodge na mushrooms na carrots maka oyi: uzommeputa dị mfe

Efrata dị mkpa:

1. 1 n'arọ nke raw mushrooms.
2. Xnumx karọt.
3. 50 g nke tomato tapawa.
4. 6 sprigs nke dil.
5. 30 g nnu.
6. 5 g n'ala ose uhie.
7. 60 ml nke apple cider mmanya.
8. 100 ml mmanụ sunflower.
9. 5 ose ocha.

A na-akwado hodgepodge akwukwo nri a dị mfe maka oyi na mushrooms, na nkebi 3: frying, swing na rolling n'ime akpa.

Otu esi esi nri hodgepodge na mushrooms na tomato ọhụrụ maka oyi

Solyanka nwere tomato ọhụrụ na ero dị mma maka oge oyi dị ka nri oyi ma ọ bụ usoro nke abụọ.

Maka nkwadebe ya dị mkpa:

1. 1,5 n'arọ nke champignon.
2. 600 g nke tomato.
3. Xnumx g yabasị.
4. 0,5 n'arọ nke carrots.
5. 100 ml mmanụ oliv a nụchara anụcha.
6. 40 g nnu.
7. 60 ml nke mmanya.
8. 5 sprigs nke dil.
9. 4 sprigs nke basil
10. 2 g nutmeg.

Tupu ịkwadebe ụdị hodgepodge dị otú ahụ na mushrooms, mkpọ maka oyi, ọ dị mkpa iji mee ka mkpụrụ osisi na-aṅụ tomato. Iji mee nke a, kpoo tomato ọ bụla na mmiri esi mmiri ma wedata ya na mmiri oyi. Mgbe nke ahụ gasịrị, a ga-ewepụ akpụkpọ ahụ nke ọma na ihe niile fọdụrụ bụ ịkụcha tomato na blender, nnu ma fesa ya na ngwa nri. Mgbe ahụ ị nwere ike ịmalite isi nri.

Na-asa ero, eyịm na carrots, bee na bee n'ime ibe. Kpoo ihe oriri, griiz na mmanu ma ghee eyịm mbụ, ma mushrooms na carrots. Nyefee ruo mgbe a sonso ìhè aja aja jikọrọ ọnụ, wee wụsa esie ya tomato ihe ọṅụṅụ, simmer ke anọkwasị akpa maka nkeji 20, fesaa na herbs, fesaa na ngwa nri, wukwasi na mmanya. Mgbe agwakọta nke ọma ma wepụ ụfụfụ ahụ, tụgharịa n'ime ite akwadoro akwadoro.

Ntụziaka sitere na hodgepodge maka oyi na mushrooms salted na ọhụrụ

Iji nye mgbakwasa ahụ uto bara ụba na ntakịrị utoojoo, tinye ntakịrị champignons nnu ma ọ bụ bọta. Nri dị otú ahụ ga-amasị ezinụlọ niile ma bụrụ onye ọbịa na-emekarị na tebụl iri nri. Iji kwadebe hodgepodge maka oyi na mgbakwunye nke mushrooms salted, ị ga-achọ:

1. 600 g nke champignon nnu.
2. Xnumx karọt.
3. 500 g champignon ọhụrụ.
4. 1 bọlbụ.
5. 1 iko Krasnodar ihendori.
6. 100 ml nke mmanụ sunflower.
7. 5 sprigs nke green basil
8. 4 sprigs nke pasili.
9. 6 sprigs nke dil.
10. 4 cloves nke garlic.
11. 40 g nnu.
12. 50 ml nke mmanya.
13. 5 g ose ojii n'ala.

A na-akwadebe ụdị hodgepodge dị otú ahụ maka oyi na nnu nnu na mushrooms ọhụrụ dị nnọọ mfe. Iji mee nke a, ọ dị mkpa ịsacha na bee mushrooms ọhụrụ n'ime mpekere, na nnu nnu - akọrọ site na brine na bee n'ime akụkụ. Bee yabasị ọcha na karọt n'ime ibe. Wụsa ite frying na-ekpo ọkụ na mmanụ ma gbanye yabasị ahụ, tinyezie ụdị mushrooms na karọt abụọ ahụ, gbanye maka nkeji 15-18 ọzọ. Mgbe wụsa otu iko ihendori, fesaa na nnu, ose, chopped herbs na grated garlic. Simmer na-enweghị ihe ike obụpde maka nkeji 20, wụsa na mmanya, bido, mgbe ahụ, kesaa n'ime disinfected ite na nso tightly na lids. Tinye n'ebe gbara ọchịchịrị nke nwere okpomọkụ ụlọ (dị ka ebe a na-ere nri).

Ntụziaka maka hodgepodge na-atọ ụtọ maka oyi na cucumbers na mushrooms ọhụrụ

A na-eji cucumber ọhụrụ akwado ụdị mbụ nke ichekwa inine dị otú ahụ. Maka ụdị dị iche iche nke hodgepodge maka oyi na mushrooms na cucumbers ọhụrụ, ị ghaghị:

1. 1 n'arọ nke ọ bụla ọhụrụ mushrooms.
2. 300 g cucumbers ọhụrụ.
3. 1 yabasị odo odo.
4. Xnumx karọt.
5. 40 g nke tomato tapawa.
6. 30 g nnu.
7. 5 g ose ọcha n'ala.
8. 70 ml nke mmanụ sunflower.
9. 50 ml nke apple cider mmanya.

Ekele maka uzommeputa a maka hodgepodge na-atọ ụtọ maka oyi na cucumbers na mushrooms, ị nwere ike ịkwadebe uwe maka pickle ngwa ngwa. Iji mee nke a, kpochaa mushrooms na mmiri na-agba ọsọ, dị ọcha ma bee n'ime mpekere. Tinye na stewpan na-ekpo ọkụ, na-agba mmanụ, tinye yabasị na karọt ọkara yiri mgbaaka. Sauté ruo mgbe ìhè ọla edo na-acha aja aja. Mgbe frying ọzọ nkeji 20, tinye pasta, grated ọhụrụ kukumba, nnu na ose. Simmer maka nkeji 20, mix na mmanya. Cork na njikere akpali mmasị ite, ọbọp ke blanketị ma ọ bụ oké towel.

Ntụziaka maka hodgepodge maka oyi na porcini mushrooms na eyịm

Solyanka maka oyi na porcini mushrooms na eyịm nwere ike iji dị ka salad ma ọ bụ efere n'akụkụ. Maka nkwadebe ọ ga -achọ:

1. 900 g nke ọcha mushrooms.
2. Xnumx g yabasị.
3. 100 ml nke mmanụ sunflower.
4. 30 g nnu.
5. 3 akwukwo akwukwo akwukwo.
6. 300 g celery ọhụrụ.
7. 3 g ose ojii n'ala.
8. 4 sprigs nke dil.
9. 7 sprigs nke green eyịm.
10. 3 cloves nke garlic.
11. 50 ml nke mmanya.
12. 20 g nke mgbọrọgwụ ginger.

Ntụziaka maka hodgepodge oyi a na porcini mushrooms na eyịm dị nnọọ mfe. Nke mbụ, kpochaa ma hichaa okpu ero, bee n'ime mpekere. Bee yabasị n'ime ọkara yiri mgbaaka ma tinye n'ime ite ọkụ, fesa mmanụ, gbanye maka nkeji 10 wee wụsa mushrooms. Stew n'okpuru mechiri emechi mkpuchi maka nkeji 15, tinye grated ginger mgbọrọgwụ na ezi grater, chopped celery, nnu, ose, n'ọnụ mmiri akwukwo na chopped elu. Esi nri maka opekata mpe 15-18 nkeji ọzọ. Mgbe echefula wụsa na mmanya. Mix na ichekwa ke disinfected ite, kechie na oké ákwà na-etinye n'ime ụlọ okpomọkụ.

Otu esi atụgharị hodgepodge na mushrooms ọhụrụ na eggplant maka oyi

Solyanka na mgbakwunye nke mushrooms ọhụrụ na eggplant, nke a kwadebere maka oge oyi, ga-enyere onye ọbịa ahụ aka ma ọ bụrụ na ọbịbịa nke ndị ọbịa na-atụghị anya ya. Maka isi nri, ihe ndị a chọrọ:

1. 1 n'arọ nke champignon.
2. 800 g eggplant.
3. 1 yabasị.
4. 200 g ose mgbịrịgba ụtọ.
5. 100 ml nke mmanụ sunflower.
6. 2 peas nke allspice.
7. 2 tbsp. tablespoons nke tebụl nnu.
8. 3 g ose ojii n'ala.
9. 300 ml nke ihe ọṅụṅụ tomato.
10. 5 sprigs nke basil
11. 50 ml nke apple cider mmanya.

Hodgepodge mkpọ dị otú ahụ a na-eme n'ụlọ maka oyi na mushrooms na eggplant ga-abụ nri nri oyi dị mma. Malite isi nri site na nhazi akwụkwọ nri. Bee ma bee mushrooms, eyịm, eggplant na ose n'ime ahịhịa ahịhịa. Kpoo ite frying site na ịwụ mmanụ, fụọ akwụkwọ nri niile otu otu ruo mgbe esichara ya. Tinye ha na nnukwu efere nwere mgbidi. Mgbe ha dị njikere, wụsa ihe ọṅụṅụ, nnu, ose, fesa na herbs na mix na osisi spatula. Simmer maka ọkara otu awa na-enweghị esi ike. Nkeji ole na ole tupu ọgwụgwụ nke nri, wụsa na mmanya na mix. Ugbu a, ọ na-anọgide naanị ka ire ere n'ime akpa adịghị mma wee tụgharịa. Mgbe nke ahụ gasịrị, kechie ite ndị ahụ na akwa mkpuchi na-ekpo ọkụ ma tinye ha n'ime ụlọ gbara ọchịchịrị, nke nwere ikuku.

Solyanka maka oyi, esiri ya na mushrooms a mịrị amị

Solyanka maka oyi, esiri ya na mushrooms a mịrị amị, nwere uto ero na ísì ụtọ nke ukwuu. Maka isi nri, ihe ndị a chọrọ:

1. 500 g akọrọ mushrooms.
2. 2 iberibe yabasị.
3. 2 karọt.
4. 100 ml nke mmanụ sunflower.
5. 30 g nnu.
6. 3 g ose ojii n'ala.
7. 3 sprigs nke dil.
8. 4 sprigs nke pasili.
9. 60 ml nke mmanya.

Tupu ịkwadebe hodgepodge mkpọ na mushrooms akọrọ maka oge oyi, ọ dị mkpa iji dozie ihe akọrọ site n'itinye ya na mmiri oyi maka awa 2. Mgbe esichara maka awa 1-1,5 na mmiri nnu, wepụ ya na ngaji slotted na efere ma ọ bụ efere, hapụ ya ka ọ dị jụụ. Mgbe ahụ, kpoo ya na akwa akwa akwụkwọ, bee n'ime ibe ma gbanye mmanụ maka nkeji 20-25, mgbe minit 10-12 gasịrị, tinye yabasị dị nro na karọt ọkara yiri mgbaaka. Nnu, ose, fesaa na chopped herbs, wukwasi na mmanya. Ighe ọzọ 5 nkeji, na mgbe okwuchi ke disinfected ite, kechie na oké towel na-etinye n'ime ọchịchịrị ebe kpodoro isi ala.

Otu esi eme hodgepodge na mushrooms na salad agwa maka oyi

Ụdị hodgepodge na-eju afọ nke ukwuu na mushrooms na agwa letus dị mma maka oge oyi dị ka uwe ejiji ma ọ bụ salad.

Maka nkwadebe ọ dị mkpa:

1. 1 n'arọ nke vesenok.
2. 500 g agwa ọcha.
3. 1 yabasị.
4. Xnumx karọt.
5. 30 g nnu.
6. 300 ml nke tomato ihendori.
7. 10 basil epupụta
8. 4 sprigs nke dil.
9. 3 g ose ojii n'ala.
10. 70 ml mmanụ sunflower a nụchara anụcha.
11. 50 ml nke apple cider mmanya.

Tupu ịmee hodgepodge mkpọ dị otú ahụ na mushrooms maka oge oyi, ị ga-esi nri salad salad. Iji mee nke a, gbanye ya na mmiri oyi maka awa 3-4. Mgbe ọ zara ma na-abawanye nha site na 2-3 ugboro, obụpde ruo mgbe ọkara esi ya na mmiri nnu.

Ugbu a ị nwere ike ịmalite isi nri. Bee anụ oporo n'ime iberibe 4-6, dabere na nha ya. Ighe na mmanụ n'okpuru mkpuchi mechiri emechi maka nkeji 10, tinye yabasị na karọt ọkara yiri mgbaaka na sauté maka nkeji 16-17 ọzọ. Mgbe ahụ wụsa ihendori, tinye ntakịrị sie agwa, nnu, ose na chopped herbs. Simmer maka ọkara otu awa, wụsa na mmanya a nkeji ole na ole tupu ọgwụgwụ nke nri. Ọ na-anọgide naanị iji kesaa n'ime ite adịghị mma ma mechie mkpuchi. Jụọ jụụ na mpaghara ikuku na-enweghị ìhè anyanwụ kpọmkwem.

Otu esi eme hodgepodge na ose mgbịrịgba, mushrooms na beets maka oyi

Hodgepodge na-atọ ụtọ nke nwere ose mgbịrịgba, mushrooms na beets ga-aba uru maka oyi maka ịme borscht. Efrata:

1. 1 n'arọ nke champignon.
2. 400 g nke ose mgbịrịgba.
3. 500 g beets.
4. 1 yabasị ọcha.
5. 100 ml mmanụ oliv ma ọ bụ mmanụ sunflower.
6. 15 basil epupụta
7. 5 sprigs nke pasili.
8. 40 g nnu.
9. 20d Sahara.
10. 200 ml nke ihe ọṅụṅụ tomato ose.
11. 3 g ose ojii n'ala.
12. 80 ml nke mmanya.

Tupu ịme hodgepodge na mushrooms, ose na ihe ọṅụṅụ tomato maka oge oyi, ịkwesịrị ịkwadebe akwa beets. Iji mee nke a, bee beets na grate na grater ọkara ma ọ bụ bee n'ime mpekere dị mkpa, gbanye mmanụ na mgbakwunye nnu, shuga na mmanya ma ọ dịkarịa ala otu ụzọ n'ụzọ anọ nke elekere, wee wụsa ihe ọṅụṅụ ahụ ma weta obụpde. , wepụ ụfụfụ.

Bee mushrooms, ose, eyịm n'ime ibe ma ghee n'ime pan nwere mgbidi gbara gburugburu na mmanụ ruo mgbe ìhè na-acha odo odo na-acha aja aja maka ihe dịka nkeji iri abụọ. Mgbe ahụ, wụsa akwa beets a kwadebere na mbụ ma simmer maka nkeji 20-20 n'elu obere okpomọkụ. Na njedebe, fesa ya na herbs na ose, mix na okwuchi na akụkụ na njikere akpa. Tụgharịa ihu ya ma kechie ya na akwa akwa.

Ntụziaka maka kabeeji hodgepodge maka oyi na mushrooms na tomato ihendori

Ntụziaka maka kabeeji hodgepodge na-atọ ụtọ maka oyi na mushrooms ga-anya isi na akwụkwọ nri nke nwunye ọ bụla. E kwuwerị, a na-akwado ya n'ụzọ dị mfe, nkenke na ọnụ ala. Maka isi nri ị chọrọ:

1. 800 g nke mushrooms.
2. 1 n'arọ nke kabeeji ọcha.
3. 1 yabasị ọcha.
4. 1 karọt.
5. 300 ml nke tomato ihendori.
6. 5 sprigs nke basil
7. 4 sprigs nke pasili.
8. 30 g nnu.
9. 3 g ose ojii n'ala.
10. 70 ml nke mmanụ sunflower.
11. 70 ml nke mmanya.
12. 3 iberibe peas allspice.

Hodgepodge dị otú ahụ nke kabeeji na mushrooms, nke a kwadebere maka oyi dị ka uzommeputa dị n'okpuru ebe a, ga-abụ nri dị mma n'akụkụ maka efere ọ bụla. Iji malite, bee nke ọma na kabeeji, bee yabasị na karọt n'ime ibe. Gwakọta ihe a niile na aka gị na nnu, n'ime usoro ahụ, gwakọta ntakịrị ka ọ pụta ìhè nke ọma ihe ọṅụṅụ kabeeji. Ghichaa mushrooms n'ime ibe na ighe na mmanụ ma ọ dịkarịa ala otu ụzọ n'ụzọ anọ nke elekere, tinyezie ngwakọta nke akwụkwọ nri na simmer maka nkeji iri atọ. Wunye na tomato ihendori na mmanya, tinye ose, herbs na esi nri n'okpuru mechiri emechi mkpuchi maka ọzọ 30 nkeji. Ọ bụ ezie na efere adịghị mma, tinye ya na tupu sterilely esichara ite, tightly mechie lids.

Ntụziaka maka owuwe ihe ubi hodgepodge na mushrooms pickled maka oyi

N'ime ntụziaka maka ịkwadebe hodgepodge akwukwo nri na mushrooms, mkpọ maka oyi, a na-ejikarị ihe ndị a na-amịpụta eme ihe. Na nke a bụ n'ezie ihe ngwọta mbụ, n'ihi na uto na-agbanwe kpamkpam. Ihe ndị achọrọ maka isi nri:

1. 1 n'arọ pickled mushrooms.
2. 400 g yabasị odo odo.
3. Xnumx karọt.
4. 70 ml mmanụ a nụchara anụcha.
5. 40 ml nke apple cider mmanya.
6. 3 sprigs nke green eyịm.
7. 35 g tebụl nnu.
8. 300 g tomato mfri eke.
9. akọrọ lemongrass n'ọnụ mma.
10. 3 g ose ojii n'ala ọhụrụ.

Iji kwadebe hodgepodge na mushrooms pickled na maka oyi, bee yabasị na karọt n'ime obere ibe. Tinye n'ime ite ọkụ, fesaa mmanụ na ighe maka nkeji iri. Mgbe ahụ, wepụ mushrooms na brine, kpoo ya na akwa nhicha ma bee n'ime mpekere. Esi nri na akwụkwọ nri maka opekata mpe nkeji iri na ise. Bee tomato n'ime cubes ma ziga ka stew na frying pan n'okpuru mkpuchi mechiri emechi. Simmer na obere okpomọkụ maka nkeji 10-15, nnu, tinye herbs, mmanya na ngwa nri. Mix juputara na spatula osisi na ebe n'ime ite ezubere maka canning. Jiri mkpuchi na-adịghị ọcha mechie nke ọma ma tinye n'ebe gbara ọchịchịrị ma dị jụụ ka ọ dị jụụ.

Nhọrọ maka ịtụgharị hodgepodge na mushrooms maka oyi na-enweghị mmanya

Nhọrọ na-adọrọ mmasị maka ịchekwa hodgepodge akwukwo nri na mushrooms na kabeeji na-enweghị mmanya maka oge oyi dị mfe ịkwadebe ma chekwaa nke ọma n'oge niile. Iji kwadebe uzommeputa ị ga-achọ:

1. 700 g nke raw mushrooms.
2. 400 g mmanụ ọkụ.
3. 500 g kabeeji ọcha.
4. 300 g yabasị ọcha.
5. 200 g pickled cucumbers.
6. 1 liter nke ihe ọṅụṅụ tomato na pulp.
7. 100 ml mmanụ sunflower a nụchara anụcha.
8. 1 g nke cloves.
9. 40 g tebụl nnu.
10. 2 g n'ala ose uhie.
11. 6 g basil akọrọ.

Dị otú ahụ a seaming nke hodgepodge na mushrooms na kabeeji maka oyi, n'ihi na a pụrụ ịdabere na, nwere ike re-igba ogwu, ntụgharị pasteurization nke ugbua jupụtara ite na esi mmiri. Ma nke mbụ, kpochaa ma hichaa mushrooms, bee ha n'ime mpekere dị mkpa. Kpoo mmanụ ahụ n'ime nnukwu efere dị arọ ma gbakwunye osisi ero. Ozugbo mmiri niile na-apụta n'ime ha (ụdị mmiri mmiri na ala), gbakwunye obere mgbanaka yabasị na ighe maka nkeji 17-20. Ka ọ dị ugbu a, bee kabeeji ka ọ dị ntakịrị ka o kwere mee ma bee cucumbers n'ime ibe. Tinye n'ime ngafe a kwadebere ma kpoo obere okpomọkụ maka nkeji 15, wee wụsa na ihe ọṅụṅụ, tinye nnu, ngwa nri na simmer na-enweghị ngwa ngwa obụpde maka 30-40 nkeji. Na njedebe nke nri, efere ahụ ga-enweta ihe na-agbanwe agbanwe n'ihi nro nke akwụkwọ nri. Ọ na-anọgide naanị iji kpoo ihe niile site na okpomọkụ n'ime akpa a kwadebere. Mgbe ahụ tụgharịa mkpuchi ala ma kechie ya na blanketị.

Solyanka na mushrooms na celery maka oyi na-enweghị igba ogwu: nzọụkwụ site nzọụkwụ uzommeputa

Ọ ga-ekwe omume esi nri hodgepodge na mushrooms na tomato ihendori maka oyi na-enweghị igba ogwu. Ọ dị nnọọ mfe ma dị mma - ọ ga-ezuru ịsacha mmiri soda nke ọma, tinye ha mmiri na oven na-atụgharị ma mee ka okpomọkụ dị na 110-120 degrees. Ọ ga-ewe 15-20 nkeji iji kpochapụ ha, mgbe nke ahụ gasịrị, ị nwere ike ịtọba ngwaahịa na-ekpo ọkụ n'enweghị nsogbu ma tụgharịa ha na mkpuchi. Ma cheta na ị gaghị ewepụ ihe ndị na-ekpo ọkụ ozugbo: gbanyụọ oven mgbe oge a kara aka, ma hapụ ha ka ha daa nke ọma. Igwe ahụ nwere ike ịgbawa ma ọ bụrụ na okpomọkụ dara nke ọma. Na iji kwadebe hodgepodge n'onwe ya, ị ga-achọ:

1. 1 n'arọ nke champignon.
2. 500 ml nke Krasnodar tomato ihendori.
3. 300 g eyịm.
4. 300 g celery ọhụrụ.
5. 200 g ose uhie uhie.
6. 40 g tebụl nnu.
7. 100 ml nke mmanụ sunflower.
8. 2 g nke cloves.
9. 1 g ose chili.
10. 50 ml nke apple cider mmanya.

Ekele maka usoro nhazi nzọụkwụ-site-nzọụkwụ maka hodgepodge na mushrooms na Krasnodar sauce maka oyi, onye ọ bụla, ọbụna nwanyị novice, ga-enwe ike ịkwadebe ụdị nchekwa ahụ. Nke mbụ, kpochaa ma hichaa mushrooms, bee n'ime mpekere dị mkpa ma tinye n'ime ite frying a na-ekpo ọkụ, tee mmanụ. Bee yabasị ahụ n'ime obere mgbanaka, na ose na celery n'ime ibe. Saute maka nkeji 15 ruo mgbe mushrooms nwere nnukwu mmiri, wụsa akwụkwọ nri ndị fọdụrụ. Nyefee ruo mgbe sonso ọlaedo na crispy, wee wụsa ihendori, nnu, tinye ngwa nri. Simmer maka nkeji 30-40, wụsa na mmanya mmanya, jikọta ya na spatula osisi ma ọ bụ plastik wee tụgharịa, kesaa n'ime ite ọkụ.

Akwukwo nri hodgepodge maka oyi na mushrooms salted na kabeeji: uzommeputa na vidiyo

Ntụziaka maka hodgepodge akwukwo nri maka oyi na-eji mushrooms salted ga-ahụ ezinụlọ n'anya maka uto ya bara ụba, ísì ero na ntakịrị utoojoo. Maka nkwadebe ọ dị mkpa:

1. 1 n'arọ nke ọ bụla salted mushrooms.
2. 400 g nke yabasị.
3. 500 g kabeeji ọcha.
4. 1 iko mmanụ oriri.
5. 2 tbsp. spoons nke tomato mado.
6. 0,5 iko mmiri ọṅụṅụ.
7. 4 iberibe allspice.
8. 2 ose oji.
9. 35 g nnu.
10. 5 st. spoons nke apụl cider mmanya.
11. 5 g basil akọrọ.
12. 3 cloves nke garlic.

Nke mbụ, tinye mushrooms na sieve ma ọ bụ colander iji kpochapụ brine. Bee yabasị na kabeeji nke ọma n'ime ibe wee gbanye n'ime ite frying nwere mgbidi siri ike ma ọ bụ ite mmanụ n'ime obere okpomọkụ maka nkeji iri abụọ. Mgbe nke ahụ gasịrị, wụsa tapawa tomato na mmiri diluted, wụsa mpekere ero, nnu, ngwa nri na simmer n'ime akpa mechiri emechi maka nkeji 20. Na njedebe, tinye garlic na mmanya, grated na ezi grater, mix na ebe akpali mmasị ite, mgbe ahụ, tụgharịa ha tightly na lids.

Iji kwado usoro nke ịkwadebe hodgepodge na mushrooms na tomato maka oyi, lelee ntụziaka zuru ezu na vidiyo, nke na-akọwa nzọụkwụ ọ bụla n'ụzọ dị mfe.