ọdịnaya
Ịdepụta mkpụrụ oge nke oge mgbụsị akwụkwọ agaghị ewe oge dị ukwuu. Ma onyinye ya nke ọ bụla nwere uru na-enweghị atụ na ụtọ pụrụ iche. Quince, ma ọ bụ kvitovoe apụl, bụ nke ha. Ọ na-eje ozi dị ka ihe ngwọta doro anya n'ọgụ megide beriberi ma bụrụ onye a ma ama maka ihe ngwọta ya. N'ihi uto dị nro na-atọ ụtọ, mkpụrụ osisi a na-ejikọta ya na ngwaahịa ọ bụla. Ya mere, quince na-ekwe nkwa ịtụte nri ụbọchị ike gwụrụ na uru ahụike.
Ọkụkọ na ụzọ ọhụrụ
Chicken esitere na quince bụ ngwakọta nke ụtọ dị mfe mana nke ọma. Anyị ga-achọ ọkara nke anụ ọkụkọ ọkụkọ, nke anyị ga-ekewa n'ime akụkụ akụkụ, gbanye nnu na ngwakọta nke ose oji, paprika na cinnamon. Ighe nke ọkụkọ iberibe n'akụkụ nile na akwukwo nri mmanụ ruo mgbe ọlaedo aja aja na-etinye ha na mmiri efere. N'otu mmanụ ahụ, agba aja aja 2 quinces na nnukwu mpekere na mgbakwunye nke chopped odo odo yabasị. Wunye 100 ml nke ihe ọṅụṅụ apụl, jiri nwayọọ weta ngwakọta na obụpde ma wepụ ya na ọkụ. Anyị na-agbasa ya na nnụnụ na-etinye ihe ebu na oven na 180 Celsius C maka ihe dị ka nkeji 45. Enwere ike ịgbakwunye ọkụkọ na quince na poteto e ghere eghe ma ọ bụ akwụkwọ nri stewed - ọ ga-apụta na efere dị n'otu.
Pilaf si n’ala ndị na-ekpo ọkụ
Ntụziaka maka pilaf na quince ga-agbakwunye ekpomeekpo Caucasian na-egbuke egbuke na menu ezinụlọ. Isi ihe nzuzo ya bụ nnukwu ite ma ọ bụ ite miri emi nke nwere nnukwu ala. Anyị na-ekpo ọkụ 100 ml mmanụ ihe oriri n'ime ya ma ghee 500 g anụ ezi, bee n'ime nnukwu cubes. Wunye eyịm 4 na ọkara yiri mgbaaka ma ghee anụ maka nkeji 5-7. Mgbe ahụ gbakwunye carrots grated, nọgide na-esi nri maka nkeji 5-6 ọzọ. Na-esote, anyị na-ebipụ 3 ọkara quinces n'ime mpekere, wụsa ha n'ime ite frying ma wụsa mmiri ọkụ ka o wee kpuchie ihe niile. Tinye nnu, ose, coriander na turmeric nụrụ ụtọ. Na-ekpuchi ite ahụ na mkpuchi ma kpoo anụ ahụ n'elu ọkụ ọkụ maka nkeji 30-40.
Ugbu a, anyị na-edina 300 g osikapa a na-asacha, lie isi nke galik na ya, wụsa mmiri ọkụ ọzọ na 1-2 mkpịsị aka. Na nnukwu ọkụ, weta mmiri mmiri na obụpde, belata na opekempe ma hapụ ya kpamkpam n'ime osikapa. Na njedebe, fesa pilaf na cumin ma na-esi ọnwụ maka nkeji 20 n'okpuru mkpuchi.
Anwụ na-acha na ihendori maka anụ
Iju ndị gourmets n'ụlọ anya na quince sauce. Ọ ga-emeju anụ, anụ ọkụkọ na efere egwuregwu nke ọma. Anyị na-ehicha nnukwu quince 3 site na bee siri ike, wepụ isi ma bee n'ime obere mpekere. Wunye ha n'ime ite nwere nnukwu ala, gbakwunye 200 ml nke mmiri ọkụ, 1 tsp ihe ọṅụṅụ lemon, akwukwo akwukwo na simmer n'okpuru mkpuchi maka nkeji 20-25 site na oge esi. Mgbe ahụ jiri nlezianya mee quince ahụ na blender imikpu - uka ahụ kwesịrị ịpụta nke ọma. Tinye 2 tablespoons mmanụ aṅụ, nnu, ose, coriander na paprika nụrụ ụtọ. Anyị na-eweghachi uka ahụ na ọkụ, weta ya na obụpde ma kpuchie ya na mkpuchi maka nkeji 15. Mgbe ihendori quince jụrụ, ị nwere ike ijere ya ozi na efere ọkụ.
Couscous na mkpụrụ osisi
Ndị na-akwado nri dị mma na ngwakọta uto na-adịghị ahụkebe ga-enwe ekele maka salad na couscous na mkpụrụ osisi. Wunye 300 g nke couscous na mmiri esi mmiri, tinye otu iberibe butter, kpoo ya n'okpuru mkpuchi maka minit 5-7.
Bee n'ime cubes quince, kiwi, oroma na mango (nchikota nke mkpụrụ osisi nwere ike ịdị iche iche na-atọ ụtọ). Gwakọta couscous na mkpụrụ osisi a kpụkọrọ akpụkọ n'ime akpa. Tinye raspberries. Mee salad na mmanụ aṅụ ma mee ya na basil. Rie nke ọma!
Achịcha megide ụbịa blues
Ime na quince, pies akpan akpan, amama na-a n'anya ile. Kpoo akwa ya na 50 g shuga, 100 g nke butter butter na tuo nke vanilla. Wunye 200 ml nke mmiri ara ehi na-ekpo ọkụ, wunye 500 g ntụ ọka na 2 tsp nke okpukpu kporo yist, gwakọta ntụ ọka ahụ. Anyị na-enye ya otu awa ka ọ tolite n'ime ọkụ, mgbe ahụ, anyị na-ete ya aka ma hapụ ya ka ọ zuo ike maka ọkara elekere ọzọ. Bee ihe 2 na-ajụ quinces n'ime mpekere, ighe ke butter, tinye 2 tablespoons shuga na 1 tablespoon nke lemon ihe ọ juiceụ juiceụ, guzo na ọkụ ruo mgbe kpamkpam juu.
Anyị na-agbanye mgwakota agwa n'ime efere mmiri, mee akụkụ mara mma ma jupụta na ndochi quince. Ete 50 g nke bọta, 3 tablespoons ntụ ọka na shuga, 2 tablespoons nke chopped walnuts. Ọbụna jupụta quince na dapụtara obere achicha na-etinye ebu na oven na 200 Celsius C ọkara awa. Tọrọ ụtọ quince achịcha dị njikere maka tii!
Marmalade kama vitamin
Quince desserts ga-atọ ụtọ ọ bụla sweetener. Ma, ọ bụghị naanị na-atọ ụtọ, kamakwa ọ bara uru. Bee na isi 3 quinces, bee n'ime nnukwu Mpekere. Anyị na-agbacha lemon na mmiri esi mmiri ma bee ya n'akụkụ 4. Tinye ihe niile n'ime ite mmiri, wụsa 500 ml mmiri ma sie nri maka ọkara otu elekere. Mgbe ahụ, anyị na-ewepu lemon, wunye 400 g shuga na quince ma sie nri maka awa 1.5, na-akpali ya na spatula osisi. Nsonaazụ ga-abụ ihe dịka jam. Ghichaa ya na blender ka ọ bụrụ ihe dị mma ma sie ya na obere ọkụ maka nkeji iri abụọ. A na-agbanye nnukwu iko dị ọkụ n'ime akwa iko miri emi, dozie ya ma hapụ ya ruo awa 20-10 na ụlọ okpomọkụ. Nke a bụ oge zuru oke maka marmalade ka ifriizi. Mgbe ahụ ị nwere ike belata ya n'ime cubes ma tụgharịa ya na shuga.
Ọ bụrụ na ị jisie ike esi nri ihe ọ bụla si na quince ma, ọ bụ oge na-agbazi nke a omission. Mee mmụọ site na echiche anyị ma mepụta njikọ gị. Chọọ maka akwụkwọ nri ndị ọzọ na-atọ ụtọ na Portal culinary portal “Anyị na-eri ihe n’ụlọ”. Na-agwa anyị banyere ọkacha mmasị gị quince efere ke kwuru. Anyị na-atụ anya maka usoro ntinye aka gị.