Site n'inwe obere ego, oge na mbọ, ị nwere ike ịkwadebe ihe ọṅụṅụ na-adịghị mma n'ụlọ. Afụ na-enye ọñụ nke ale ga-ekugharị aṅụrị ahụ, ụtọ na-egbukepụ egbukepụ na ísì ụtọ nke grog, punch na ginger drink ga-akwado ma dowe nri oriri na ọṅụṅụ, ụtọ na ikpo ọkụ tii ga-ekpo ọkụ ma mee ka abalị ahụ nwee ezi obi. Na mgbakwunye, ihe ọṅụṅụ niile dị ezigbo mma: ha bara ụba na vitamin, meziwanye mgbaze ma na-ewusi usoro ahụ ji alụso ọrịa ọgụ sie ike.
GINGER ALE (ntụziaka )
- 800 ml nke mmiri ọṅụṅụ dị ọcha - mgbọrọgwụ ginger na-enweghị peeled 5 cm - 3 tbsp. l. sugar / mmanụ aṅụ
Kwadebe akpa iko dị ọcha nke na-esi na mmiri esi mmiri ọkụ. Anyị na-awụsa mmiri dị ọcha. Anyị na-asa mgbọrọgwụ ginger nke ọma, na brushes atọ, ọ dịghị mkpa ikpochapụ ya (peel ahụ nwere ọtụtụ nje bacteria bara uru nke anyị chọrọ maka ịgba ụka), gbanye ya na grater dị mma ma ọ bụ gwerie ya nke ọma na blender. Igbari shuga ma ọ bụ mmanụ aṅụ na mmiri. Ana m akwado iji ezigbo shuga na-enweghị isi, ihe ọṅụṅụ ahụ ga-eme ka ọ bụrụ ihe na-esi ísì ụtọ na ahụike, ọ ga-amasịkwa gị na agba ọla edo. Tinye ginger grated. Anyị na-ekpuchi olu nke karama ma ọ bụ ite na akwa nhicha maka ịnweta ikuku ma dozie ya na eriri na-agbanwe. Hapụ na ụlọ okpomọkụ (na kabinet, dịka ọmụmaatụ) maka ịgba ụka maka ụbọchị 2-3. Afụ ma ọ bụ ụfụfụ n'elu bụ ihe ịrịba ama nke usoro gbaa ụka. Anyị na-enyocha site na mma sieve ma wụsa ihe ọṅụṅụ ahụ n'ime karama iko igba ogwu, mechie mkpuchi ma hapụ ụlọ okpomọkụ maka awa 24. Mgbe ahụ, na-enweghị oghere (ka ọ ghara ịhapụ gas), anyị na-etinye ya na friji maka ụbọchị ọzọ.
APPLE GROG
-1l. ihe ọṅụṅụ apụl
ngwa nri: cloves, cinnamon, nutmeg
— 2h. l. bọta
- mmanụ aṅụ nụrụ ụtọ
Wunye ihe ọṅụṅụ apụl n'ime ite ma tinye ya n'ọkụ. Anyị na-ekpo ọkụ na ihe ọṅụṅụ na-ekpo ọkụ na-ekpo ọkụ, tinye ngwa nri, bọta ma na-esi nri na obere okpomọkụ maka 5-7 nkeji, na-akpali mgbe niile.
Wepu ite ahụ na ọkụ wee gbanye ihe ọṅụṅụ apụl site na akwa cheese ma ọ bụ ezigbo strainer. Tinye mmanụ aṅụ na ihe ọṅụṅụ apụl ma kpalie ruo mgbe agbazere kpamkpam.
Ịṅụ mmanya ginger
- mgbọrọgwụ ginger
- 2 lemon
- 1 hl turmeric
- 50 gr mmanụ aṅụ
Gwakọta ihe niile na blender. Jupụta mmiri (ọkụ ma ọ bụ oyi) na ọnụego 2-3 teaspoons kwa iko.
CRANBERRY PUNCH
- 100 g nke cranberries
- 100 ml nke ihe ọṅụṅụ cranberry
- 500 ml nke ihe ọṅụṅụ oroma
- 500 ml nke apụl
- ihe ọṅụṅụ nke 1 lime
- oroma na lime mpekere
- otu ntụtụ nke nutmeg
Gwakọta kranberị, oroma, wayo na ihe ọṅụṅụ apụl, kpoo ọkụ, ewetala obụpde.
Tinye ụfọdụ cranberries, mkpụrụ osisi citrus ole na ole na ala nke iko. Wunye na ihe ọṅụṅụ ọkụ.
TIBETAN tea
- 0,5 lita mmiri
- 10 iberibe. inflorescences carnation
- 10 iberibe. kaadị cardamom
- 2 tsp. tii tii
- 1 tsp nwa tii
- 1 otu iko Jasmine
- 0,5 l nke mmiri ara ehi
- 4 cm mgbọrọgwụ ginger
-0,5 tsp. nutmeg
Wunye mmiri n'ime ite na obụpde. Tinye cloves, cardamom na 2 teaspoons nke green tii. Weta ọzọ obụpde ma wụsa na mmiri ara ehi, nwa tii, grated ginger ma weta ọzọ obụpde. Tinye nutmeg na obụpde maka nkeji 5. Mgbe nke ahụ gasịrị, anyị na-esi ọnwụ maka nkeji 5, nyochaa ma jee ozi.
CHAI MASALA
- 2 iko mmiri
- 1 iko mmiri ara ehi
- 4 tbsp. l. nwa tii
- ụtọ
- 2 igbe nke cardamom
- 2 ose oji
- 1 kpakpando anise
- 2 inflorescences carnation
- 0,5 tsp mkpụrụ fennel
- 1 tsp grated ginger
- otu tuo nke grated nutmeg
Mike ngwa nri na mix. Weta tii, mmiri na mmiri ara ehi na obụpde n'otu akpa. Gbanyụọ ọkụ ma gbakwunye ngwakọta ose. Hapụ ya maka minit 10-15. Anyị na-enyocha ma na-eje ozi.
Achọrọ m gị ezumike obi ụtọ na afọ mara mma, dị ọcha, afọ magburu onwe ya!