Ofe ero na dumplings
Nkwadebe:
Rinse the mushrooms thoroughly, cover with cold water, boil the broth. Sift flour through a sieve, add an egg, a quarter cup of water, salt, prepare a cool unleavened dough.
Roll out a 1 cm thick tourniquet from the dough, cut dumplings out of it. Cut the roots and onion into thin strips, lightly
fry in oil. Strain the mushroom broth. Rinse the mushrooms with cold water, finely chop, fry in oil. Peel potatoes, wash, cut into slices. Dip potatoes, fried mushrooms, roots, dumplings into the strained broth, add salt, spices and bring everything to readiness. Instead of dumplings, you can cook small dumplings or ears.
To do this, roll out the prepared dough in the form of small circles, put finely chopped mushrooms fried in oil in the middle of the circle, wrap small dumplings or ears and boil them in soup. When serving, season the soup with parsley and dill …
Rie nke ọma!