Mokruha hụrụ (Gomphidius maculatus) foto na nkọwa

Ahụrụ Mokruha (Gomphidius maculatus)

• Spotted agaricus
• Gomphidius furcatus
• Gomphidius gracilis
• Leugocomphidius spotted

Mokruha spotted is an agaric fungus from the mokrukhova family.

Growing regions – Eurasia, North America. It usually grows in small groups, loves sparse thickets of shrubs, moss. Most often, the species is found in conifers, as well as in mixed forests, in deciduous – very rarely. Mycorrhiza – with coniferous trees (most often it is spruce and larch).

The mushroom has a fairly large hat, the surface of which is covered with mucus. At a young age, the cap of the mushroom has the shape of a cone, then it becomes almost flat. Color – gray, with ocher spots.

Records sparse under the hat, grayish in color, in adulthood they begin to blacken.

Ụkwụ mokruhi – dense, may have a curved shape. Color – off-white, there may be yellow and brown spots. Slime is weak. Height – up to about 7-8 centimeters.

Pulp It has a loose structure, white in color, but when cut in the air, it immediately begins to turn red.

Mushrooms appear from about mid-July and grow until early October.

Mokruha spotted is a conditionally edible mushroom. It is eaten – it is salted, pickled, but immediately before cooking, a long boil is required.