Enwere ike ịchekwa mushrooms pickled esi ya nke ọma ruo afọ abụọ ma ọ bụ karịa. Naanị ite nwere pickles ka a ga-etinye n'ime ụlọ gbara ọchịchịrị na ọ bụghị oke ọkụ.

Na ụkpụrụ, ihe fọrọ nke nta ka ọ bụrụ mushrooms ọ bụla na-eri nri kwesịrị ekwesị maka pickling, ma ọtụtụ mgbe a na-eji ụdị ndị ahụ, n'ihi ihe ụfọdụ, enweghị ike ichekwa ya n'ụzọ ọzọ (dịka ọmụmaatụ, oyi kpọnwụrụ ma ọ bụ akpọnwụ). Ọtụtụ mgbe ofufe mushrooms, butter mushrooms na, n'ezie, mushrooms na-akpọrepu n'ime ite, ọ bụ ezie na nke ikpeazụ nwere ike oyi kpọnwụrụ. Naanị chanterelles anaghị anabata pickling - ha na-aghọ ahịhịa na uto na ọbụna yiri akwa.

Olee otú pickle onyinye nke ọhịa? Ọ dị nnọọ mfe: esi nri ruo mgbe esiri ya nke ọma, wụsa na brine, tinye ngwa nri ka ọ nụrụ ụtọ, tinye n'ime akpa igba ogwu na tụgharịa mkpuchi ahụ.

Ọ dị mkpa na mgbe ị na-akụ mkpụrụ, ekwesịrị ịkwadebe ụfọdụ ụdị mushrooms na-eso iwu ụfọdụ:

  • Ọ bụrụ na mushrooms dị ntakịrị, a na-amịpụta ha dum, ị ga-ebipụ naanị akụkụ ala nke ụkwụ ahụ;
  • Nnukwu mushrooms n'oge pickling, dị ka a na-achị, na-ebipụ n'ime 3-4 akụkụ;
  • N'ihe banyere boletus na porcini mushrooms, a ghaghị ịmịnye ụkwụ ya iche na okpu;
  • Kpochapụ akpụkpọ ahụ tupu ịhọpụta ya;
  • A na-etinye Valui ruo ọtụtụ awa tupu esi nri.

Nzọụkwụ mbụ: nhazi ero. Nke mbụ, ekwesịrị ịhazi mushrooms n'ụdị dị iche iche, ebe ọ bụ na, dị ka e kwuru n'elu, ọ dị mkpa ka a kwadebere mushrooms dị iche iche maka pickling n'ụzọ dị iche iche. Ọzọkwa, ị nweghị ike esi nri na pickle ụfọdụ mushrooms ọnụ - ọ kacha mma ime nke a iche iche site n'ụdị.

Ị nweghị ike esi nri butternuts ọnụ na aspen mushrooms, n'ihi na. nke mbụ ga-agba ọchịchịrị wee bụrụ onye na-adịghị mma. Enweghị ike iji mushrooms porcini na mushrooms aspen sie nri boletus, n'ihi na. enwere ike ịgbari ha, na ọcha na boletus - esighi ya.

Nke abụọ: sooo. Iji mee ka ọ dịkwuo mfe, nke ọma ma dị mfe ihicha mushrooms site na unyi na irighiri ihe, ọ ka mma ịkụnye ha na mmiri oyi ruo oge ụfọdụ, mmiri a nwekwara ike ịtinye nnu - ihe niile na-adịghị mkpa ga-adaba n'azụ ọbụna ka mma, ọ ga-ese n'elu mmiri.

Edebela mushrooms n'ime mmiri ruo ogologo oge - ha nwere ike ịmịnye oke mmiri.

Nkeji nke atọ: nkwadebe. Na-esote, a na-akwadebe mushrooms ndị a na-asacha dị ka ndụmọdụ ndị a tụrụ aro: a na-egbutu ụfọdụ, ndị ọzọ na-ehicha ya, a na-ebipụ ụkwụ nke ndị ọzọ, wdg.

Agba nke anọ: esi na marinating. A na-atụ aro ka esi nri mushrooms ọ bụla tupu pickling, nke a ga-ewepụ ihe ize ndụ nke nsị ma kwe nkwa na workpiece agaghị emebi, ma enwere nhọrọ abụọ: nke mbido na ọ bụghị isi mmalite. Usoro na-enweghị isi mmalite bụ na a na-etinye mushrooms n'ime mmiri nnu nnu, nke a na-agbakwunyekwa mmanya, sie ya ma gbanye ya na ngwa nri ma gbanye ya n'otu mmiri ahụ. Usoro tupu esi esi nri bụ n'eziokwu na a na-ebu ụzọ sie mushrooms na mmiri nnu (1 tablespoons nke nnu kwa 2 lita mmiri) ruo mgbe esiri ya, a mịrị amị, dị jụụ, tinye n'ime ite ma wụsa ya na marinade jụrụ oyi.

Site na usoro na-enweghị isi mmalite, a ga-esi nri mushrooms maka oge dị iche iche dabere n'ụdị ha, a na-agụta oge site na mgbe a na-etinye mushrooms n'ime mmiri esi esi ọzọ: mushrooms nwere nnukwu pulp (champignons, boletus, porcini, wdg). ) na-esi nri maka nkeji 20-25, ụkwụ nke boletus na ọcha - nkeji 15-20, mushrooms mmanụ aṅụ na chanterelles - 25-30 nkeji, 10-15 nkeji esi nri mushrooms, boletus na boletus.

Ị ga-achọ: maka 1 n'arọ nke mushrooms 2/3 iko mmanya 8% na 1/3 iko mmiri, 1 tbsp. nnu, ngwa nri - 5 peas nke allspice, 1 tsp. cinnamon, 1 tsp sugar, cloves, akwukwo akwukwo.

Olee otú pickle ọ bụla mushrooms na-enweghị esi. Kwadebe mushrooms dị ka ndụmọdụ maka ụdị ahụ si dị, weta mmiri na mmanya na nnu na obụpde na saucepan, tinye mushrooms n'ime ya ma weta obụpde. Mgbe esichara, sie mushrooms ruo mgbe ọ dị nro.

Ị nwekwara ike ikpebi na mushrooms dị njikere site na akara a: mushrooms emechara na-adaba na ala nke pan, broth na-aghọkwa uzo.

Nkeji 3-5 tupu mushrooms adị njikere, ịkwesịrị ịgbakwunye ngwa nri niile, mgbe ahụ, a na-ewepụ pan ahụ na stovu ahụ, ihe niile dị jụụ ma tinye ya na ite igba ogwu. Mgbe ahụ, ị ​​​​ga-awụsa ntakịrị mmanụ oriri n'ime ite ma tinye ha na mkpuchi plastik igba ogwu.

Ejila mkpuchi ígwè tụgharịa mushrooms pickled - ndị ọkachamara anaghị akwado ime nke a n'ihi ihe ize ndụ nke botulism.

Ị ga-achọ: maka 1 liter mmiri 60 g nke nnu, 10 black peppercorns, 5 cloves na bay epupụta, star anise, cinnamon, garlic, 40 ml nke 80% acetic acid.

Olee otú pickle sie mushrooms. Mushrooms mkpa ka a kwadebere na sie na salted mmiri (2 tablespoons nke nnu kwa liter mmiri) ruo mgbe obi, tinye a colander, mgbe ahụ, tinye igba ogwu ite. N'ịkọkọta ihe niile egosipụtara na uzommeputa, ewezuga mmanya, ị ga-esi nri ha mgbe esichara ọkara otu awa na obere obụpde, mgbe ahụ, a na-eme ka marinade ahụ dị jụụ, a na-awụsa mmanya n'ime ya, a na-awụsa mushrooms na marinade, ntakịrị ihe oriri. A na-awụnye mmanụ n'ime ite ọ bụla n'elu, kpuchie ya na mkpuchi plastik sie sie ma wepụ ero oyi maka nchekwa.

Nke kachasị mma, marinade dị otú ahụ kwesịrị ekwesị maka butter, mushrooms na russula.

Ị ga-achọ: 700g mushrooms, 5-7 klove buds, 3 bay epupụta, 2-3 sprigs nke ọhụrụ thyme / oregano / marjoram / savory / pasili / celery / basil epupụta, 1 yabasị, 0,75 iko mmiri, 1/ 3 iko mmanya ọcha mmanya, 1 tbsp. nnu nnu, 1,5 tsp allspice peas.

Ọ dị mma ịhazi, dị ọcha, kpochaa mushrooms na mmiri oyi, hapụ obere ndị ahụ dum, gbue ndị buru ibu, bee yabasị nke ọma, tinye akwụkwọ ndụ akwụkwọ ndụ a na-asacha na ala nke ite ahụ. Gwakọta mushrooms na ihe niile, ewezuga elu, na saucepan, weta obụpde, belata okpomọkụ ka ọ dị ala, gbanye maka nkeji 15 ọzọ, hapụzie ka ọ dị jụụ. Wunye mushrooms na marinade n'ime ite, ka jụụ, mechie mkpuchi naịlọn, tinye na oyi na-atụ maka nchekwa.

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