Esi nri tomato ihendori maka nkeji iri atọ.
Mfe tomato ihendori uzommeputa
ngwaahịa
Tomato - 600 gram tomato
Ghee - tablespoons 2
Mịrị uhie uhie - 1 pod
Zira - 1 ngaji
Cinnamon - 1 osisi
Garlic - 2 prongs
Sugar - 3 tablespoons
Nnu - ọkara otu ngaji
Esi esi nri tomato ihendori
1. Kpoo mmanu n'ime skillet.
2. Tinye ngwa nri na ighe maka nkeji 5.
3. Wunye mmiri ọkụ na tomato ma wepụ akpụkpọ ahụ.
4. Bee ihe tomato, tinye na skillet.
5. Bee ma gbue galik, gbakwunye na tomato.
6. Tinye shuga na nnu, sie nri maka nkeji 30 ekpuchighi ọkara okpomọkụ, na-akpali mgbe niile.
Tomato ihendori na akwụkwọ nri
ngwaahịa
Tomato - ọkara otu kilogram
Yabasị - 1 isi
Carrots - 1 mpempe
Garlic - 1 prong
Sugar - 3,5 tablespoons
Nnu - ọkara otu ngaji
Mmanya - 2 tablespoons mmanya 9%
Mmanụ oriri - 2 tablespoons
Cloves, cinnamon, ose oji - nụrụ ụtọ
Otu esi esi tomato ihendori na akwụkwọ nri
1. Bechaa yabasị na galik, gbue na iri ya.
2. Ghichaa karọt na grater ọma.
3. Wunye mmiri sie mmiri na tomato ma bechaa ha, ghee ya nke ọma.
4. Kwuputa ite mmiri, wunye mmanụ ma tinye tomato, sie nri, na-akpali mgbe niile.
5. Obụpde tomato ugboro 2-3, na-akpali mgbe niile.
6. N'ime skillet, ghee yabasị na galik na mmanụ ihe oriri, gbakwunye yabasị na galik na saucepan na ihendori tomato, sie nri maka minit atọ.
7. Tinye grated grated, nnu, shuga, ngwa nri na mmanya.
8. Esi nri maka minit 30 na obere ọkụ.