Ogologo oge ka esi esi nri ofe mmanu?
Oge 1.
Etu esi eme ofe mmanu
ngwaahịa
Anụ anụ ahụ na-acha oyi n'ahụ - ọkara kilo
Nduku - 300 grams
Abụba - 100 grams
Ntụ ọka - 1 tablespoon
Ude 9% - 150 milliliters
Mmiri ara ehi 3% - 150 milliliters
Mmiri - 1 iko
Eyịm - 1 isi
Bọta - obere cube 2 × 2 centimeters
Dil - ole na ole Alaka
Etu esi eme ofe mmanu
1. Agịga mọsel.
2. Wunye mmiri n’ime ite, tinye mọsel, tinye pan n’ọkụ. Obụpde mọsel maka 1 nkeji mgbe esi.
3. Ghichaa ahihia ahihia, tinye akwa na efere ma kpuchie ya.
4. Bee poteto si bee na anya, bee n'ime cubes 1 centimita n'akụkụ, obụpde ke obere mmiri, tinye na mọsel.
5. Bee ma bee yabasị, bee anụ ezi ahụ nke ọma.
6. Kpoo mmanu n'ime ite, tinye anụ ezi, ghee n’elu oke oku maka nkeji 3.
7. Tinye yabasị, ighe maka nkeji ise. Tinye ntụ ọka, gwakọta nke ọma ma gbanye minit 5.
8. Kpoo mmiri ara ehi n’ime ite, wụsa yabasị.
9. Tinye ofe mọsel, poteto, mọsel na ofe ma were nnu mee ya. Esi nri maka nkeji ise.
10. Sichaa gbue pasili, fesaa ofe na ya.
11. Mgbe ị na-eje ozi, jiri ofe tinye oge ofe.
Mfe mussel ofe
ngwaahịa
Mkpụrụ oyi kpọnwụrụ - ọkara kilo
Ude 10% abụba - 500 milliliters
Garlic - 3 cloves
Curry nụrụ ụtọ
Nutmeg - tuo
Nnu - 1 ngaji
Etu esi eme ofe mussel di mfe
1. Wunye ude ahụ n'ime ite ma tinye ite ahụ n’ọkụ.
2. Bee ma gbue galik nke ọma.
3. Mgbe ude bịara obụpde, gbakwunye galik, curry na nutmeg.
4. Tinye mkpuru ntu oyi kpuru na ofe ma kpuchie ya.
5. Mgbe emechara ude ahụ, sie ofe maka minit atọ.
Tomato mussel ofe
ngwaahịa
Mkpọ osisi - 300 grams
Tomato - iberibe 3
Mmanya ọcha kpọrọ nkụ - 3 tablespoons
Ude 20% - 150 milliliters
Eyịm - 1 obere isi
Pasili - ọkara ụyọkọ
Dil - ọkara ụyọkọ
Basil - ọkara ụyọkọ
Garlic - 2 prongs
Nnu na ose nụrụ ụtọ
Esi esi nri
1. Sichaa tomato, belata okporo osisi ahụ.
2. Wunye mmiri sie mmiri na tomato ma bechaa ha.
3. Bee ihe tomato n’ime cubes.
5. Tinye tomato n’ime ite mmiri ma sie ya n’obere obere oku, na-akpali ufodu.
6. Bee eyịm ye garlic, gbue ya ọma.
7. Na-asa elu, kpoo ma gbue ya nke oma.
8. Tinye eyịm na tomato, gbanye minit 3 na obere ọkụ.
9. Tinye garlic, herbs, nnu na ose.
10. Hichaa mọsel si na mkpokoro.
11. Kpoo ọkụ ọkụ na -eghe eghe, tinye mọsel, wụsa mmanya ahụ ma simmer nkeji asaa n'obere ọkụ.
12. Tinye mọsel na ofe, gbanye ude.
13. Esi nri ofe 1 nkeji mgbe esi.
Hụkwuo ofe, otu esi esi nri ya na oge nri!
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