A na-esi otu kilogram anụ kamel maka minit 45-55.
A na-esi anụ ehi kamel ruo awa 1,5 na broth.
Esi esi nri anụ camel
1. Sichaa anụ kamel ma tinye n’ime ite.
2. Wunye anụ kamel na mmiri nnu dị jụụ wee gbanye awa 3-4.
3. Igbapu mmiri, gbanye ohuru ma sie anụ kamel maka nkeji iri anọ na ise.
Esi esi esi esi gainatma na anụ kamel
ngwaahịa
Anụ kamel - kilogram 0,5
Poteto - 2 nnukwu tubers
Tomato - iberibe 2
Eyịm - isi 3
Garlic - 1 Isi
Azhgon (enwere ike iji osisi caraway dochie ya) - 2 tablespoons
Pasili - 2 alaka ahịhịa
Pasili - 1 mgbọrọgwụ
Ala uhie - 0,3 teaspoon
Mint a mịrị amị - 2 teaspoons
Saffron - 3 stamens
Esi esi esi esi gainatma na anụ kamel
1. Wunye lita 2 mmiri n'ime ite mmiri, tinye ya n'ọkụ, mgbe mmiri esi mmiri, tinye anụ kamel.
2. Tinye nnu ma sie anụ kamel maka awa 1,5.
3. Ghichaa yabasị ma gbakwunye na ofe.
4. Sichaa tomato, wepu ahihia, gbue ya ma tinye ya na ofe.
5. Bee poteto, bee coarsely tinye na ofe, esi nri nke ọzọ 30 nkeji.
6. Tinye ose uhie, saffron, mint na-echi ọnụ n'ala, bido ma sie nri maka oge 5 ọzọ.
7. Mgbe a na-esi ere ere, gbazee gbue galik tinye ya na gainatma.
8. Hapu gainatma kpuchita nkeji iri na ise ma jee ozi.