ọdịnaya
Wunye gelatin n'ime akpa, wụsa ihe ọ 100ụ mlụ 20 ml na mix. Hapụ maka minit 2. Wunye ihe ọ juiceụ intoụ n'ime nnukwu efere, tinye ite ahụ n'obere ọkụ, kpoo ma gbakwunye shuga ma ọ bụrụ na ọ dị mkpa. Mgbe gelatin fụrụ akpụ, tinye ngwakọta gelatin na saucepan ma kpalie ya. Wunye jelii n'ime ebu ma hapụ ka ọ sie ike - jelii sitere na ihe ọ juiceụ orụ ma ọ bụ ihe ọ fruitụ fruitụ mkpụrụ osisi ga -esi ike n'ime awa XNUMX.
-Esi mee ka mmiri ara ehi jelii
ngwaahịa
Gelatin - 20 grams
Mmiri ara ehi - iko 2,5
Mmiri ara ehi maka ọzịza gelatin - ọkara iko
Sugar - 3 tablespoons
Vanillin - 1 ngaji
Esi eme jelii
Wunye gelatin n'ime akpa, wunye ọkara iko mmiri ara ehi oyi, hapụ maka nkeji iri anọ. Wunye iko mmiri ara ehi 40 n'ime nnukwu efere, tinye shuga na vanillin, tinye ya na obere ọkụ. Kpoo mmiri ara ehi ahụ, ọ bụghị esi mmiri, na-akpali akpali mgbe niile, wepụ ya na ọkụ ma gbakwunye ngwakọta gelatin. Mix ọma, mgbe ahụ, nje site sieve. Jụa uka ahụ. Nje ngwakọta site na akwa nhicha n'ime jelii ebu na refrjiraeto. Na-efe jelii na efere, fesaa jelii ma ọ bụ jam.
Esi eme jelii site na ihe ọ juiceụ juiceụ ma ọ bụ ihe ọ fruitụ fruitụ mkpụrụ osisi
ngwaahịa
Gelatin - 3/4 tablespoon
Freshly squeezed ma ọ bụ packaged ihe ọ juiceụ juiceụ, ọhụrụ beri ihe ọ juiceụ orụ ma ọ bụ diluted jam - 1 liter
Gelatin - 15 grams
Sugar - 2-3 tablespoons
Esi eme jelii
1. Wunye gelatin n'ime akpa, gbanye 100 ml ihe ọ juiceụ juiceụ na ngwakọta. Hapụ maka nkeji iri abụọ.
2. Wunye ihe ọ juiceụ juiceụ n'ime ite (ma ọ bụrụ na ị na-eji ihe ọ drinkụ fruitụ mkpụrụ osisi ma ọ bụ jam, ọ dị mkpa iji kpochapụ achicha niile na obụpde), tinye ite ahụ na ọkụ.
3. Tinye ite na obere ọkụ, kpoo ma tinye shuga ma ọ bụrụ na ọ dị mkpa.
4. Mgbe gelatin fụrụ akpụ, tinye ngwakọta gelatin na saucepan na nwuo.
5. Wunye jelii n'ime ebu ma hapụ ka o sie ike - jelii ahụ site na ihe ọ juiceụ juiceụ ma ọ bụ ihe ọ fruitụ fruitụ mkpụrụ osisi ga-eme ka ọ dịkwuo awa 2.
-Esi mee utoojoo ude jelii
ngwaahịa
Ude gbara ụka - 1 kilogram
Sugar - ọkara otu iko
Prunes mịrị (nro) - ọkara iko
Gelatin kpọrọ nkụ - 20 grams
Mmiri - otu ụzọ n'ụzọ atọ nke otu iko
-Esi mee utoojoo ude jelii
Wunye gelatin n'ime mmiri wee gbanye awa 2, jikọta ya nke ọma. Na-etinye ude gbara ụka na nnukwu efere, tinye shuga ma gwakọta ya na igwekota. Tinye gelatin ma gwakọta ọzọ.
Richaa prunes, bee n'ime obere iberibe ma gbakwunye na ngwakọta ude mmiri nke mere na a na-ekesa ya na ude utoojoo. Kewaa ngwakọta jelii n'ime ebu na friji. Ghichaa jelii ga-esi ike n'ime awa 4-5.
Esi nri jelii nri!
Jelly otosịrị iru
Na n'ike-n'ike nke jelii - 1 liter nke mmiri mmiri (ihe ọ juiceụ juiceụ ma ọ bụ mmiri) 50 grams nke gelatin. Nke a bụ iji ifriizi jelii. Gelatin nwere ike ịnwe ihe dị iche iche, ya mere a na-atụ aro ka ị jiri ụdị gelatin ọ bụla dịka ntuziaka dị na ngwugwu ahụ.
Ihe ejiri jelii mee
Maka isi nri jelii, ị nwere ike iji ihe ọzedụ squeeụ ọ bụla a pịrị apị na ngwugwu, mkpụrụ osisi na mkpụrụ osisi, ude mmiri ara ehi na mmiri ara ehi, kọfị na koko, compote, jam agwakọtara na mmiri, chiiz ụlọ.
Etu esi efe jelii
A na-esi jelii maka eji megharịa ọnụ, ị nwere ike ijere ya ozi maka nri ụtụtụ. Mgbe esi nri, a wụsara jelii, dị ka a na-achị, n'ime obere ụdị ọ bụla, nke mere na otu ụdị jelii ahụ ga-abụ akụkụ dị iche. Iji kewaa jelii site na ebu ahụ, ihe nkedo a ga-emikpu ya n'ime mmiri ọkụ maka sekọnd ole na ole (jiri nlezianya ka mmiri ahụ ghara ịbanye n'ime jelii ahụ), wee tụgharịa ebu n'elu efere iji jeere jelii ahụ. Enwere ike iji iko na iko mee ihe dị ka ụdị jelii.
Esi icho mma jelii
Ị nwere ike icho mma jelii translucent site n'itinye beri ma ọ bụ iberibe mkpụrụ osisi n'ime ya ruo mgbe ọ ga -esi ike. Ị nwere ike ịme akwa jelii: buru ụzọ hapụ ya ka ọ nwee otu agba nwere agba, tinyezie akwa ọzọ, hapụ ya ka ọ sie ike ọzọ wee were akwa ọhụrụ kpuchie ya. Ị nwere ike iji agba nri maka ịchọ mma. Enwere ike iji ude kpuchie elu jelii, fesa ya na marshmallows na chocolate grated. Dị ka ụdị jelii, ị nwere ike iji bee oroma, tangerines, mkpụrụ osisi grepu, pomelo.
Adị ndụ jelii
Ekwesịrị ịchekwa jelii dabere na juices, compotes na nchekwa maka ụbọchị 2. Na-echekwa jelii na mgbakwunye nke ngwaahịa mmiri ara ehi maka ihe karịrị awa 12.
Ihe eji eme ka jelii sie ike
Enwere ike iji pectin, gelatin, ma ọ bụ agar agar mee ka jelii sie ike.