ọdịnaya
Esi nri Congrio dum maka nkeji 20, na multicooker maka uzuoku na ọkụ ọkụ abụọ - nkeji 30. Ọ bụrụ na i bee congrios n'ime iberibe, oge nri ga-ebelata nkeji iri.
Otu esi esi nri congrio
Achọrọ - Congrio, mmiri, nnu, herbs na ngwa nri ka ị nụrụ ụtọ
1. Gut na kpochapu congrio, wepụ imi na ozu.
2. Ghichaa congrio n'okpuru mmiri pọmpụ.
3. Wunye mmiri n'ime ite, tinye congrio, tinye ihe oriri na ọkụ.
4. Gwakọta congrio na nnu ma tinye peppercorns na pan.
5. Esi nri congrio maka nkeji iri abụọ.
Kedu ka esi esi steam congrio
ngwaahịa
Azu Congrio - 1 n'arọ
Lemọn - 1 mpempe
Garlic - 2 cloves
Ọhụrụ dil - 1 ụyọkọ
Mayonezi - 2 nnukwu tablespoons
Mọstad - otu tablespoon zuru ezu
Mmanụ oliv - 2 iberibe tablespoons
Rosemary a mịrị amị - otu ntụtụ
Nnu na ose ala - tuo nke ọ bụla
Azụ a na-esi ísì ụtọ nke Congrio
1. Na-asachapụ ozu azụ̀ n'okpuru mmiri dị jụụ iji kpochapụ imi.
2. Bee n'ime iberibe ihe karịrị 4-5 cm ọ bụla.
3. Tinye ihe ndị dị mkpa: nnu, ose, rosemary.
4. Tinye n'ime ọkụ ọkụ abụọ ma sie nri maka nkeji 20.
5. Na blender, jikọta galik nke ọma na dil, tinye mọstad, Mayonezi, mmanụ oliv na ihe ọṅụṅụ lemon.
6. Tinye ose, nnu na whisk congrio steamed azụ ihendori ruo mgbe ire ụtọ.
7. Na-efe azụ̀ agwụla ya na ihendori nke si na ya pụta. Nri n'akụkụ kwesịrị ekwesị ga-abụ osikapa ma ọ bụ salad akwukwo nri.
Eziokwu na-atọ ụtọ
- Kongrio - it nnukwu azụ na-ebi na omimi dị iche iche site na ọtụtụ mita ruo otu kilomita. Ọtụtụ mgbe, ọ na-eri nri na molluscs na crustaceans, ma mgbe ụfọdụ, anụ a nwere ike ịwakpo obere azụ. Ọ na-adịkarị na Chile, Brazil n'akụkụ ụsọ oké osimiri South Australia na South Africa.
- Anụ Congrio nwere pinkish hue, na-eri shellfish, na-atọkwa ụtọ dị ka oporo. N'ihi nke a, na Russia, a na-akpọ ya azụ azụ shrimp mgbe ụfọdụ. Aha ọzọ maka congrio bụ king clip.
– Maka nri dabara na Congrio imeju. Ha na-ekwu na ọ na-atọ ụtọ karịa imeju ọkụkọ nkịtị.
- Pablo Neruda bụ onye na-ede uri si Chile, ebe azụ a na-enwe mmasị na ya, ọ rarakwara Congrio abụ abụ. "Ode iji azụ ofe".
- -eri congrio jụrụ oyi - site na 280 rubles / 1 kilogram (na nkezi na Moscow dị ka nke July 2019).
Otu esi esi ofe Congrio
ngwaahịa
kwa ite 7 lita
Azụ shrimp dum - 1-1,5 kilogram
Karọt - 2 iberibe
Bulgarian ose - 1 ibe
Tomato - 2 iberibe
Nnukwu eyịm - 2 iberibe
garlic na-eto eto - 4 cloves
Nduku - 3 iberibe
Akwụkwọ Bay - akwụkwọ ole na ole
oregano mịrị amị - 1 teaspoon
Mmanụ sunflower - 80 milliliters
Ihe ọṅụṅụ lemon - ọkara otu iko
Nnu na ose nụrụ ụtọ
Maka ije ozi
Ude ruru 20% abụba -120 grams eyịm green - nnukwu ụyọkọ (nwere ike dochie ya na cilantro, pasili)
Otu esi esi ofe azụ azụ shrimp
1. Gut congrio, kpochaa na mmiri oyi, jiri mma kpoo ntakịrị, wepụ imi.
2. Bee congrio n'ime nnukwu iberibe.
3. Kwadebe marinade: ihe ọṅụṅụ lemon, galik achacha nke ọma, nnu na ose.
4. Marinate iberibe azụ na ya.
5. Mgbe congrio pulp na-agba mmiri, sie nri siri ike site na isi congrio, ntù, akpụkpọ na ọdụ.
6. Tinye otu karọt, otu yabasị, cloves abụọ nke galik, akwukwo mmiri, nnu na ose na ofe congrio gị.
7. Esi nri foduru obere okpomọkụ 15 nkeji.
8. Bee yabasị nke abụọ n'ime ọkara yiri mgbaaka, karọt na poteto n'ime okirikiri, ibe ose.
9. Tomato, buru ụzọ tinye ya na mmiri esi mmiri ma kpochapụ ya na akpụkpọ ahụ na mkpụrụ osisi, bee n'ime cubes.
10. Kpoo mmanụ ọkụ nke ọma na nnukwu efere.
11. Simmer eyịm, karọt na ya na obere okpomọkụ, tinye tomato, na mgbe nkeji ole na ole ọzọ mgbịrịgba ose na poteto.
12. Tinye ngwa nri: oregano, nnu, ose oji, akwukwo akwukwo.
13. Wunye ofe azụ̀ esiri esi n’ihe niile.
14. Weta ofe Congrio ka obụpde.
15. 10 nkeji mgbe re-esi, tinye iberibe oporo azụ na esi ofe ma wụsa na marinade.
16. Debe obụpde dị nro maka nkeji iri na ise ọzọ.
17. Tupu ị na-eje ozi, tinye otu tablespoon nke ude na efere ọ bụla nke ofe Congrio ma kpalie nke ọma.
18. Wụsa ofe na chopped green eyịm n'elu.
Were ofe congrio na-ekpo ọkụ na achịcha ọhụrụ na-acha ọcha.