Nkọwa nkenke nke Vegan Ice Cream
N'afọ 1899, Almeda Lambert, onye Adventist nke ụbọchị asaa sitere na Battle Creek, Michigan, USA, dere akwụkwọ nri anaghị eri anụ, A Nut Cooking Guide. Akwụkwọ ahụ gụnyere ntụziaka maka ime nutmeat, bọta, cheese, na ice cream na ahụekere, almọnd, pine nuts, na hickory nuts. Ụzọ abụọ n'ụzọ atọ nke ntụziaka ya nwere àkwá, ma otu akụkụ bụ kpamkpam vegan. Nke a bụ ka otu n'ime nri vegan ice cream siri dị:
Were 950 ml nke almọnd siri ike ma ọ bụ ude ahụekere. Tinye 1 iko shuga. Tinye ude ahụ n'ime mmiri ịsa mmiri ma sie nri maka nkeji 20 ma ọ bụ 30. Tinye 2 teaspoons nke vanilla na ifriizi.
Ọ bụ prọfesọ Arao Itano nke Mahadum Massachusetts chepụtara nke mbụ ya, bụ́ onye kọwara echiche ya n’akwụkwọ akụkọ 1918, “Soybean as Human Food.” Na 1922, onye bi na Indiana Lee Len Tui gbara akwụkwọ ikike mbụ maka ice cream soybean, “Ihe Nri oyi na Usoro maka Ime Ya.” N'afọ 1930, Seventh-day Adventist Jethro Kloss kere ice cream mbụ soy, nri nri sitere na soy, mmanụ aṅụ, chocolate, strawberries na vanilla.
N'afọ 1951, Robert Rich nke otu onye na-emepụta ụgbọ ala Henry Ford kere Chill-Zert soy ice cream. USDA ewepụtala nkwupụta na a ga-akpọkwa ice cream soy dị ka “ihe eji megharịa ọnụ chọkọletị na-eṅomi.” Agbanyeghị, Rich gbachitere ikike ịkpọ confection ya dị ka “ice cream”.
N'ime iri afọ ndị sochirinụ, ụdị ice cream ndị ọzọ na-enweghị mmiri ara ehi pụtara n'ahịa: Dessert Non-Dairy Frozen Dessert Heller, Ice Bean, Ice-C-Bean, Soy Ice Bean. Na mmalite 1980s, ụlọ ọrụ ndị ka na-emepụta ice cream na-adịghị mmiri ara ehi, Tofutti na Rice Dream, batara n'ahịa. Na 1985, mbak Tofutti ruru $17,1 nde. N'oge ahụ, ndị na-ere ahịa kwusiri ike na ice cream soy dị ka nri dị mma, na-emesi ike na protein dị elu na enweghị cholesterol. Otú ọ dị, ọtụtụ ụdị ice cream, gụnyere Tofutti, abụghị onye anaghị eri anụ, n'ihi na ha nwere akwa na mmanụ aṅụ.
N'afọ 2001, akara ọhụrụ Soy Delicious weputara ice cream vegan nke mbụ "premium". Ka ọ na-erule 2004, ọ bụrụla ice cream kacha ere na US, n'etiti nhọrọ mmiri ara ehi na vegan.
Dị ka ụlọ ọrụ nyocha Grand Market Insights si kwuo, ahịa ice cream zuru ụwa ọnụ ga-arị elu $1 ijeri n'oge na-adịghị anya.
Ace cream vegan ọ dị mma karịa?
“N’ezie,” ka Susan Levin, bụ́ onye isi na-ahụ maka mmụta ihe oriri na-edozi ahụ́ maka Kọmitii Ndị dọkịta na-ahụ maka ọgwụ na-ahụ maka ihe na-akpata, na-ekwu. “Ngwaahịa mmiri ara ehi nwere ihe ndị na-adịghị mma nke a na-ahụghị na ngwaahịa ndị sitere na osisi. Agbanyeghị, iri nri ọ bụla nwere nnukwu abụba na abụba juru eju kwesịrị idobe obere. Na n'ezie, ịgbanye shuga agaghị abara gị uru ọ bụla.”
Nke a ọ pụtara na a ga-ezere ice cream vegan? "Ọ bụghị. Chọọ maka nhọrọ ndị dị ntakịrị na abụba na shuga. Ace cream vegan dị mma karịa ice cream mmiri ara ehi, mana ọ ka bụ nri adịghị mma,” Levine na-ekwu.
Kedu otu esi esi na ude vegan eme?
Anyị na-edepụta ngwaahịa kachasị ewu ewu: mmiri ara ehi almond, soy, aki oyibo, cashew, oatmeal na protein pea. Ụfọdụ ndị na-emepụta ihe na-eji ube oyibo, sirop ọka, mmiri ara ehi chickpea, osikapa, na ihe ndị ọzọ na-emepụta ice cream.