Akwa pasta (pasta, spaghetti), arụrụ n'ụlọ, sie ya

Uru nri na ihe oriri.

Tebụl na-egosi ọdịnaya nke nri (calorie, protein, abụba, carbohydrates, vitamin na mineral) kwa 100 grams akụkụ oriri.
NriibuNorm **% nke ụkpụrụ na 100 g% nke ụkpụrụ dị na 100 kcal100% nkịtị
Caloric uru130 kCal1684 kCal7.7%5.9%1295 g
Ndị na-edozi5.28 g76 g6.9%5.3%1439 g
Ụdị1.74 g56 g3.1%2.4%3218 g
carbohydrates23.54 g219 g10.7%8.2%930 g
mmiri68.71 g2273 g3%2.3%3308 g
Ash0.73 g~
vitamin
Vitamin A, RE17 mg900 mg1.9%1.5%5294 g
Retinol0.017 mg~
Vitamin B1, thiamine0.173 mg1.5 mg11.5%8.8%867 g
Vitamin B2, riboflavin0.174 mg1.8 mg9.7%7.5%1034 g
Vitamin B5, pantothenic0.231 mg5 mg4.6%3.5%2165 g
Vitamin B6, pyridoxine0.037 mg2 mg1.9%1.5%5405 g
Vitamin B9, enwere ite60 mg400 mg15%11.5%667 g
Vitamin B12, cobalamin0.1 mg3 mg3.3%2.5%3000 g
Vitamin eyi, NO1.257 mg20 mg6.3%4.8%1591 g
macronutrients
Potassium, K21 mg2500 mg0.8%0.6%11905 g
Kalshịọn, Ca10 mg1000 mg1%0.8%10000 g
Magnesium, mg14 mg400 mg3.5%2.7%2857 g
Sodium, na83 mg1300 mg6.4%4.9%1566 g
Sọlfọ, S52.8 mg1000 mg5.3%4.1%1894 g
Akwukwo olu, P52 mg800 mg6.5%5%1538 g
Chọpụta Ihe
,Gwè, Fe1.16 mg18 mg6.4%4.9%1552 g
Manganese, Nnukwu0.183 mg2 mg9.2%7.1%1093 g
Ọla kọpa, Cu56 mg1000 mg5.6%4.3%1786 g
Nwachukwu, Zn0.44 mg12 mg3.7%2.8%2727 g
Amino Acids dị mkpa
Arginine*0.223 g~
valine0.247 g~
Histidine*0.111 g~
Isoleucine0.223 g~
leucine0.382 g~
lysine0.165 g~
methionine0.101 g~
threonine0.166 g~
tryptophan0.067 g~
phenylalanine0.262 g~
Amino acid nwere ike ịgbanwe
alanine0.187 g~
Aspartic acid0.288 g~
glycine0.169 g~
Glutamic acid1.628 g~
proline0.497 g~
serine0.282 g~
tyrosin0.156 g~
cysteine0.143 g~
Sterol
cholesterol41 mgihe ruru 300 mg
phytosterols1 mg~
Satọde fatty acids
Satọde fatty acids0.408 gmax 18.7 г
14:0 Myristic0.004 g~
16: 0 Palmitic0.301 g~
18: 0 Stearin0.097 g~
Monounsaturated ọdụdụ asịd0.508 gNkeji 16.8 г3%2.3%
16:1 Palmitoleic0.03 g~
18:1 Olein (omega-9)0.473 g~
20:1 Gadoleic (omega-9)0.004 g~
Polyunsaturated ọdụdụ asịd0.521 gsi 11.2 ka 20.64.7%3.6%
18: 2 Linolecha0.459 g~
18: 3 Linolenic gbara0.045 g~
20:4 Arachidonic0.014 g~
Omega-3 fatty acids0.049 gsi 0.9 ka 3.75.4%4.2%
22: 6 Docosahexaenoic (DHA), Omega-30.004 g~
Omega-6 fatty acids0.473 gsi 4.7 ka 16.810.1%7.8%
 

Uru ike dị 130 kcal.

  • 2 oz = 57 g (74.1 kCal)
Akwa pasta (pasta, spaghetti), arụrụ n'ụlọ, sie ya ọgaranya na vitamin na mineral dị ka: vitamin B1 - 11,5%, vitamin B9 - 15%
  • Vitamin B1 bụ akụkụ nke enzymes kachasị mkpa nke carbohydrate na metabolism metabolism, nke na-enye ahụ ike na ihe plastik, yana metabolism nke ngalaba amino acid. Enweghị vitamin a na-eduga ná nsogbu ndị siri ike nke usoro ụjọ, usoro nri na nke obi.
  • Vitamin B6 dị ka coenzyme, ha na-ekere òkè na metabolism nke nucleic acid na amino acid. Ọfụfụ ụfụfụ na - eduga n’adighi ike njikọ nke acid nucleic na protein, nke na - ebute mgbochi nke uto sel na nkewa, ọkachasị na anụ ahụ na - abawanye ngwa ngwa: ụmị ọkpụkpụ, eriri afọ epithelium, wdg. erighị ihe na-edozi ahụ, nsogbu na-adịghị mma nke congenital na nsogbu mmepe nke nwa ahụ. Egosiputa nmekorita siri ike n’etiti ogo na homocysteine ​​na onodu nke oria obi.
Tags: ọdịnaya calorie 130 kcal, ihe mejupụtara kemịkalụ, uru nri, vitamin, mineral, ihe bara uru Pasta (pasta, spaghetti) akwa, emere ụlọ, sie ya, kalori, nri nri, ihe bara uru Pasta (pasta, spaghetti) akwa, emere n'ụlọ, sie ya.

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