Hazie agwa ma tinye ha na mmiri oyi maka awa 6-10.
Na-asa akwụkwọ nri nke ọma. Beecha shallots n'ime iberibe 6, karọt ndị a kpụchara akpụ n'ime mpekere na mkpịrịsị celery gafere n'ime mpekere isii. Bee ma were mma gbue galik. Na-asa brisket anụ ezi, kpoo ma bee n'ime obere iberibe.
Wunye mmanụ oliv n'ime ite ma fesaa akwụkwọ nri na ejighị ya kpọrọ ihe na sage sprigs na galik bee ya. Mgbe ahụ gbakwunye iberibe brisket na agwa etinyere ya. Ghichaa ihe niile maka nkeji iri na ise.
Mgbe ahụ, tinye 3 lita mmiri oyi, nnu na ose na esi nri na obere okpomọkụ ruo mgbe agwachara agwa maka ihe dịka otu awa.
Nkeji 5 tupu njedebe nke ofe, gbakwunye tomato halves na chiiz a na-edozi diced (ị nwere ike dochie chiiz feta omenala Greek ma ọ bụrụ na ịchọrọ).
Ọ ga-ewe obere oge iji dozie ofe yabasị Parisian na-atọ ụtọ, na-edozi ahụ. Nri a, dị ka aha ahụ pụtara, bụ nke nri French. Iji kwadebe ya, ị ga-ewere:
- 4 isi nke eyịm; - 2 tablespoons nke butter; - 1 liter nke efere anụ; - 4 iberibe achịcha toasted; - 100 grams nke cheese gbazee dị nro dị ka amber; - ose oji n'ala; - nnu.
Bee yabasị, bee n'ime mkpa yiri mgbaaka na-azọpụta na butter ruo mgbe obi ụtọ ọlaedo aja aja. Mgbe ahụ, bufee eyịm ahụ na ihe na-esi nri nrụgide, wụsa efere ma sie nri n'okpuru mkpuchi mechiri emechi maka nkeji anọ.
Mgbe ahụ, wepụ si okpomọkụ, oge nụrụ ụtọ na nnu na-enubanye seramiiki ite. Tinye iberibe achịcha a mịrị amị n'ebe ahụ ma tinye chiiz gbazere grated na grater. Debe ite ndị ahụ na oven preheated ruo ogo 180-200 ma sie nri ruo mgbe chiiz malitere ịgbaze.
Na-efe ofe yabasị Parisian ọkụ, fesa ya na ose ala.
Iri ofe chiiz na-esi ísì ụtọ na gin anaghị ewe oge dị ukwuu, ụtọ ya bara ụba ga-amasịkwa ndị hụrụ efere mbụ n'anya. Iji sie ofe cheese na gin, ị ga-achọ:
- 4 àkwá; - 100 grams nke esichara cheese; - 750 ml nke efere ọkụkọ; - 4 tablespoons nke ude; - 2 tablespoons nke gin; - chives; - nutmeg grated; - ose; - nnu.
Sichaa akwa 1 sie sie ike, dị jụụ ma wepụta ya iji chọọ ya mma. Gwakọta akwa akwa atọ fọdụrụ na ude, cheese grated na nutmeg.
Weta broth ọkụkọ na obụpde, wepụ ya na okpomọkụ, wụsa na akwa-ude ngwakọta na mkpa iyi, tie nke ọma na whisk. Mgbe ahụ, tinye gin na chopped chives. Mee ihe niile na nnu na ose.
Na-efefe ofe cheese na tebụl, chọọ ya mma na akwa akwa akwa sie.