Mana ị ga-ahọrọ Mmanya Alsatian, na-atụle Thierry Fritsch… Ma o ji n'aka na nke a abụghị n'ihi na ọ na-anọchi anya otu kansụl mmanya interprofessional: mba, ihe kpatara nke a bụ ihe ndị ọzọ isi. Omuma Mmanya Alsatian nwee acidity tozuru oke na nke kwụgidere - ma nwee ohere dị ukwuu nke ịmepụta ụzọ abụọ na-emekọrịta ihe, ọkachasị ma a bịa n'ihe gbasara azụrụ raw abụba abụba.
Mmanya ndị a nwere ntakịrị tannin ma ọ bụ enweghị, yabụ na ha anaghị emegide uto nnu nke soy sauce na uto bara ụba nke ginger na wasabi. Mmanya Alsatian ji a ọhụrụ, dị ọcha ma na-esi ísì ụtọ na ọgaranya uto, nke na-enweta nke ọma na raw, salted na pickled azụ, na batter, na stews.
N'ikpeazụ kwuru Thierry Fritsch, A na-amata nri ndị Japan site na nkwanye ùgwù maka ngwaahịa na ọchịchọ iji chekwaa ihe onwunwe ya bụ isi, iji kpughee onye ọ bụla. Na kpọmkwem otu nkà ihe ọmụma nwere Alsatian vin. "", - ọkà mmụta ọgwụ na-agbakwụnye.
Ọ ga-ekwe omume ịnwale echiche a na omume na-atọ ụtọ na ụlọ oriri na ọṅụṅụ, ebe Thierry Fritsch bulitere mmanya maka setịpụ Japan. Ya mere, o so sashimi si - ma mmanya abụọ nwere ụda ịnweta akpọnwụ na ndetu ifuru na mkpụrụ osisi citrus mara mma. Ọ tụgharịrị n'ụzọ ziri ezi: ha na-edozi ụtọ azụ na-esi ísì ụtọ na nke na-adịghị mma nke na-emegideghị uto ose soy sauce na ginger.
Sushi na mpịakọta ka ahọpụtara site na. Riesling na-esi ísì ụtọ nke mkpụrụ osisi na ndetu nutty na mmanụ aṅụ na obere Pinot Gris na-atọ ụtọ nke nwere ndetu mkpụrụ osisi okpomọkụ na anụ ndị a na-ese anwụrụ na-akwụ ụgwọ maka ire ere osikapa, na-ewepụ ụtọ ụtọ azụ ma mee ka nuances nke soy sauce, wasabi na ginger dị nro. .
Maka efere na-ekpo ọkụ (oyi na batter, oporo esiri esi na cod ojii) Thierry Fritsch nyere ọkara-atọ ụtọ site na - aromatic na ọhụrụ, na ụda nke mkpụrụ osisi candied na okooko osisi na ndetu ịnweta. Mmanya ahụ mesiri ụtọ ụtọ nke cod dị n'ime ihendori dị ụtọ ma wepụsịa ụtọ nke oporo. N'ikpeazụ, ọ kpụrụ a magburu onwe duet na shrimp ice cream - eke ụtọ mmanya si mbubreyo owuwe ihe ubi mkpụrụ vaịn, mmanu mmanu, miri, na-asụ ude nke mkpụrụ osisi na a haze mesiri ma creamy vanilla ice cream na ụtọ na utoojoo uto nke mkpụrụ sirop.
Enweghị ngwakọta ọdịnala nke nri Japanese na mmanya na-enye gị ohere inwe nnwere onwe zuru oke na nnwale ndị dị otú ahụ. "", - akwadoro n'ikpeazụ Thierry Fritsch.
Sushi - Ezi ntụziaka:
"Gastronome, Ụlọ Akwụkwọ Gastronome, Nchịkọta Ezi ntụziaka"