Kpekere ọkụkọ na kabeeji

1. sachaa Peking kabeeji na mpekere warara ya, gbasasịa ya na anụ ahụ e ghere eghe.

2. My elu, finely gbue, gbasaa ebe ahụ.

3. Ghichaa karọt na grater siri ike.

4. Gwakọta ihe niile, nnu / ose nụrụ ụtọ, ị nwere ike itinye curry.

5. Mepụta ngwakọta nke bọọlụ, na-agbanye.

6. N'ime ite frying na-enweghị mmanụ, gbanye ntakịrị, wee tinye mmiri na kpoo n'okpuru mkpuchi.

N'ihe dị ka nkeji iri abụọ, ọ mechara.

Ị nwere ike iji kabeeji mgbe niile, ma mgbe ahụ, oge nri ga-abawanye, n'ihi na a na-esi ya ogologo oge karịa Beijing.

• Minced 450g
• pasili 30g
• dil 30g
• peking kabeeji 280g
• karọt 70g