Udara mmanya ogbugbu

Description

Ihe ọṅụṅụ cherry (Eng. mmanya na-aba n'anya) bụ ihe ọṅụṅụ na-egbu egbu nke a na-etinye na mkpụrụ osisi cherry na akwụkwọ ndị dabeere na grape brandi nwere shuga. Ike nke ihe ọṅụṅụ ahụ bụ ihe dịka 25-30.

Thomas Grant si n'obodo Kent dị n'England mepụtara cherry brandi. O mere Liqueur site na otu ụdị cherị ojii Morell. Otú ọ dị, ugbu a, ndị na-emepụta na-eji ihe fọrọ nke nta ka ọ bụrụ ụdị niile. Na mgbakwunye na England, cherry mmanya na-ewu ewu na Germany, France, na Switzerland.

Maka ịme mmanya mmanya cherry, ha na-eji cherị chara acha na ọkpụkpụ. Isi nke ọkpụkpụ, na nkwụsi ike, na-enye ihe ọṅụṅụ ahụ ụtọ na ísì ụtọ nke almọnd. Ihe ọṅụṅụ nke cherị nke nwere olulu na-ejikọta ya na brandi dị ọcha na sirop sugar ma na-enye ọnwa ole na ole tupu ekpomeekpo zuru ezu. Mmanya na-acha uhie uhie na-egbuke egbuke na-agbazinye n'ihi agba agba akwụkwọ nri.

Udara mmanya ogbugbu

Nkà na ụzụ nke mmepụta nke cherry mmanya na-eme n'ụlọ.

E nwere ọnụ ọgụgụ buru ibu nke Ezi ntụziaka. Nke a bụ otu n'ime ha. Ná mmalite nke nri, saa cherị (1.5 n'arọ), kewapụ ha na stalk, tinye ha n'ime iko iko. Mgbe ahụ wụsa mma mkpa sugar sirop (600 g shuga kwa 1 liter mmiri) na mmanya dị ọcha (0.5 l). Maka ekpomeekpo na ụfọdụ ose, tinye sugar vanilla (1 ngwugwu - gram 15), osisi cinnamon, cloves (3-4 buds). Ngwakọta a na-esi na ya pụta na-emechi anya, kwe ka inyefe maka izu 3-4 n'ebe dị ọkụ ma ọ bụ anyanwụ, mgbe ụbọchị ọ bụla nke infusion, na-amanye ngwakọta ahụ. Mgbe oge a, iyo na karama ihe ọṅụṅụ. Mmanya mmanya cherry enwetara kacha mma ịchekwa n'ebe gbara ọchịchịrị dị jụụ.

Ụdị mmanya mmanya cherry a kacha mara amara bụ Peter Heering Cherry Liqueur, de Kuyper, Bols, Cherry Rocher, na Garnier.

Ọtụtụ mgbe, ndị mmadụ na-aṅụ brandi cherry dị ka digestif nwere ihe eji megharịa ọnụ.

Cherry mmanya na otu iko

Uru nke mmanya mmanya cherry

Cherry liqueur, n'ihi ọdịnaya nke cherị, nwere otu ihe bara uru na ọgwụgwọ. Ọ bara ụba na vitamin B, C, E, A, PP, N. Nwere organic acids, pectin, sucrose, na mineral - zinc, iron, ayodiin, potassium, chlorine, phosphorus, fluorine, ọla kọpa, chromium, manganese, cobalt, rubidium, boron, nickel, vanadium na ndị ọzọ.

Mineral dị ụkọ na cherị, nke ị nwere ike ịhụ na nri ndị ọzọ. Ha na-ahụ maka ahụike na ntorobịa nke ahụ dum. Cherry mmanya jupụtara na folic acid, nke na-emetụta ọrụ nke usoro ọmụmụ nwanyị nke ọma.

cherị acha ọbara ọbara (anthocyanins) nwere mmetụta antioxidant. Mmiri mmanya cherry eke na-enye aka na ọrụ hematopoietic, na-ewusi arịa ọbara na capillaries ike, na-eme ka mkpụrụ ndụ dịghachi ndụ, na-ebelata nrụgide. N'ihi ọnụnọ bara ụba nke vitamin na mineral, ịṅụ mmanya na-aba n'anya na obere doses na-eme ka ụbụrụ na ụbụrụ dịkwuo mma.

Cherry brandi na-akwalite usoro ahụ ji alụso ọrịa ọgụ. Ọ kacha mma ịgbakwunye ya na tii (2 tsp.) ma na-aṅụ ma ọ dịkarịa ala ugboro abụọ n'ụbọchị. N'ihi ya, ahụ jupụtara na vitamin niile maka immunomodulation.

Cherry mmanya na-aṅụ tii hibiscus na oregano na-enyere aka na Akwụkwụ na-adọ, nsogbu uche, na nchekasị. Tii a kacha mma iri n'ehihie.

N'ihe banyere bronchitis na tracheitis, were 20 ml nke mmanya mmanya cherry iji belata ụkwara, ọ na-enyere aka ịtụ anya.

Na rheumatism, ọ nwere ike ịba uru iji mpikota onu na cherry liqueur, nke a na-eji ọkara na mmiri ọkụ diluted, gbanye ya na cheesecloth ma tinye ya n'ebe ahụ na-egbu mgbu. Mmetụta ọgwụgwọ ị nwere ike nweta n'ihi ọnụnọ salicylic acid.

Na cosmetology

Cherry mmanya na-ewu ewu n'ọtụtụ ebe maka imepụta ihe nkpuchi na-emegharị ahụ maka ihu na ntutu. Dabere n'ogologo ntutu isi, jikọta 50-100 g nke cherry liqueur n'ime akpa seramiiki, ihe ọṅụṅụ nke otu lemon, na tablespoons abụọ nke starch nduku. Ịkwesịrị itinye ngwakọta ahụ n'otu oge tupu ịsacha isi n'ogologo dum. Na-ekpuchi ntutu isi na okpu plastik na akwa nhicha ma hapụ maka nkeji iri anọ. Mgbe ahụ, na-asachapụ na mmiri ọkụ na ncha ntutu kwa ụbọchị. Dị ka ọnụ ọnụ, ọ ga-ekwe omume iji mmiri na ihe ọṅụṅụ lemon ma ọ bụ mmanya.

Otu ihe mkpuchi ahụ nwere ike ịdị mma maka ihu; naanị mee ka ọ dịkwuo ibu site na iji starch ọzọ, ya mere ọ gbasaaghị. Ihe nkpuchi na akpụkpọ ahụ ị kwesịrị ịdebe ihe karịrị 20 nkeji. Mgbe oge a gasịrị, ị kwesịrị ịsacha ihe nkpuchi ahụ na mmiri ọkụ ma gbanye ude ụbọchị akpụkpọ ahụ.

Udara mmanya ogbugbu

Mmebi nke cherry mmanya na contraindications

Cherry brandi bụ contraindicated maka ndị na-adịghị ala ala ọnya ọrịa nke eriri afọ tract, gastritis, ọrịa shuga.

Ọ ga-enyere gị aka ma ọ bụrụ na ị naghị eri mmanya nwere nnukwu acidity nke ihe ọṅụṅụ gastric n'ihi cherry citric na malic acid dị iche iche, nke na-akpasu iwe.

Ọrịa akụrụ bụ akara doro anya nke ịjụ mmanya mmanya cherry ebe ọ nwere mmetụta diuretic.

Ọzọkwa, echefula na, n'agbanyeghị ụtọ ya, mmanya ahụ ka bụ ihe ọṅụṅụ na-egbu egbu nke a na-akwadoghị maka ndị inyom dị ime, ndị nne na-enye nwa na ụmụaka.

Otu esi eme Сherry liqueur, Ezi ntụziaka nke mmanya a na-eme n'ụlọ

Nri bara uru ma dị egwu nke ihe ọ otherụ otherụ ndị ọzọ:

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