Uru nri na ihe oriri.
Tebụl na-egosi ọdịnaya nke nri (calorie, protein, abụba, carbohydrates, vitamin na mineral) kwa 100 grams akụkụ oriri.
Nri | ibu | Norm ** | % nke ụkpụrụ na 100 g | % nke ụkpụrụ dị na 100 kcal | 100% nkịtị |
Uru calorie | 15 kCal | 1684 kCal | 0.9% | 6% | 11227 g |
Ndị na-edozi | 1.14 g | 76 g | 1.5% | 10% | 6667 g |
Ụdị | 0.36 g | 56 g | 0.6% | 4% | 15556 g |
carbohydrates | 1.69 g | 219 g | 0.8% | 5.3% | 12959 g |
Alimentary eriri | 1 g | 20 g | 5% | 33.3% | 2000 g |
mmiri | 95.22 g | 2273 g | 4.2% | 28% | 2387 g |
Ash | 0.59 g | ~ | |||
vitamin | |||||
Vitamin A, RE | 56 mg | 900 mg | 6.2% | 41.3% | 1607 g |
beta carotenes | 0.67 mg | 5 mg | 13.4% | 89.3% | 746 g |
Lutein + Zeaxanthin | 1150 mg | ~ | |||
Vitamin B1, thiamine | 0.035 mg | 1.5 mg | 2.3% | 15.3% | 4286 g |
Vitamin B2, riboflavin | 0.024 mg | 1.8 mg | 1.3% | 8.7% | 7500 g |
Vitamin B4, choline | 9.4 mg | 500 mg | 1.9% | 12.7% | 5319 g |
Vitamin B5, pantothenic | 0.288 mg | 5 mg | 5.8% | 38.7% | 1736 g |
Vitamin B6, pyridoxine | 0.08 mg | 2 mg | 4% | 26.7% | 2500 g |
Vitamin B9, enwere ite | 28 mg | 400 mg | 7% | 46.7% | 1429 g |
Vitamin C, ascorbic | 12.9 mg | 90 mg | 14.3% | 95.3% | 698 g |
Vitamin E, mkpụrụ osisi tocopherol, TE | 0.12 mg | 15 mg | 0.8% | 5.3% | 12500 g |
Vitamin K, phylloquinone | 4.2 mg | 120 mg | 3.5% | 23.3% | 2857 g |
Vitamin eyi, NO | 0.51 mg | 20 mg | 2.6% | 17.3% | 3922 g |
Beta | 0.3 mg | ~ | |||
macronutrients | |||||
Potassium, K | 264 mg | 2500 mg | 10.6% | 70.7% | 947 g |
Kalshịọn, Ca | 18 mg | 1000 mg | 1.8% | 12% | 5556 g |
Magnesium, mg | 19 mg | 400 mg | 4.8% | 32% | 2105 g |
Sodium, na | 3 mg | 1300 mg | 0.2% | 1.3% | 43333 g |
Sọlfọ, S | 11.4 mg | 1000 mg | 1.1% | 7.3% | 8772 g |
Akwukwo olu, P | 37 mg | 800 mg | 4.6% | 30.7% | 2162 g |
Chọpụta Ihe | |||||
,Gwè, Fe | 0.37 mg | 18 mg | 2.1% | 14% | 4865 g |
Manganese, Nnukwu | 0.173 mg | 2 mg | 8.7% | 58% | 1156 g |
Ọla kọpa, Cu | 52 mg | 1000 mg | 5.2% | 34.7% | 1923 g |
Selenium, Ọ bụrụ | 0.2 mg | 55 mg | 0.4% | 2.7% | 27500 g |
Nwachukwu, Zn | 0.33 mg | 12 mg | 2.8% | 18.7% | 3636 g |
Carbs pụrụ ịgbari | |||||
Mono na disaccharides (shuga) | 1.71 g | max 100 г | |||
Amino Acids dị mkpa | |||||
Arginine* | 0.027 g | ~ | |||
valine | 0.029 g | ~ | |||
Histidine* | 0.014 g | ~ | |||
Isoleucine | 0.023 g | ~ | |||
leucine | 0.037 g | ~ | |||
lysine | 0.035 g | ~ | |||
methionine | 0.009 g | ~ | |||
threonine | 0.015 g | ~ | |||
tryptophan | 0.006 g | ~ | |||
phenylalanine | 0.022 g | ~ | |||
Amino acid nwere ike ịgbanwe | |||||
alanine | 0.033 g | ~ | |||
Aspartic acid | 0.078 g | ~ | |||
glycine | 0.024 g | ~ | |||
Glutamic acid | 0.068 g | ~ | |||
proline | 0.02 g | ~ | |||
serine | 0.026 g | ~ | |||
tyrosin | 0.017 g | ~ | |||
cysteine | 0.007 g | ~ | |||
Satọde fatty acids | |||||
Satọde fatty acids | 0.072 g | max 18.7 г | |||
16: 0 Palmitic | 0.065 g | ~ | |||
18: 0 Stearin | 0.007 g | ~ | |||
Monounsaturated ọdụdụ asịd | 0.029 g | Nkeji 16.8 г | 0.2% | 1.3% | |
18:1 Olein (omega-9) | 0.029 g | ~ | |||
Polyunsaturated ọdụdụ asịd | 0.151 g | si 11.2 ka 20.6 | 1.3% | 8.7% | |
18: 2 Linolecha | 0.058 g | ~ | |||
18: 3 Linolenic gbara | 0.094 g | ~ | |||
Omega-3 fatty acids | 0.094 g | si 0.9 ka 3.7 | 10.4% | 69.3% | |
Omega-6 fatty acids | 0.058 g | si 4.7 ka 16.8 | 1.2% | 8% |
Uru ike dị 15 kcal.
- iko, sliced = 180 g (27 kCal)
- 0,5 iko, gbaara = 120 g (18 kCal)
Zucchini na bee, sie, enweghị nnu bara ọgaranya na vitamin na mineral dị ka: beta-carotene - 13,4%, vitamin C - 14,3%
- B-carotene bụ provitamin A na nwere antioxidant Njirimara. 6 mcg nke beta-carotene bụ 1 mcg nke vitamin A.
- vitamin C na-ekere òkè na mmeghachi omume redox, ịrụ ọrụ nke usoro ahụ ji alụso ọrịa ọgụ, na-akwalite nsị nke ígwè. Enweghi ike na-eduga ngbanyụ na ọbara ọgbụgba, imi imi n'ihi ụba permeability na fragility nke ọbara ọbara.
Tags: kalori ọdịnaya 15 kcal, chemical mejupụtara, ekwukwa n'akwụkwọ uru, vitamin, mineral, olee otú Zucchini na bee uru, sie, ọ nnu, kalori, nri, bara uru Njirimara nke Zucchini na bee, sie, enweghị nnu