Calorie Zucchini na bee, sie ya, enweghị nnu. Chemical mejupụtara na ekwukwa n'akwụkwọ uru.

Uru nri na ihe oriri.

Tebụl na-egosi ọdịnaya nke nri (calorie, protein, abụba, carbohydrates, vitamin na mineral) kwa 100 grams akụkụ oriri.
NriibuNorm **% nke ụkpụrụ na 100 g% nke ụkpụrụ dị na 100 kcal100% nkịtị
Uru calorie15 kCal1684 kCal0.9%6%11227 g
Ndị na-edozi1.14 g76 g1.5%10%6667 g
Ụdị0.36 g56 g0.6%4%15556 g
carbohydrates1.69 g219 g0.8%5.3%12959 g
Alimentary eriri1 g20 g5%33.3%2000 g
mmiri95.22 g2273 g4.2%28%2387 g
Ash0.59 g~
vitamin
Vitamin A, RE56 mg900 mg6.2%41.3%1607 g
beta carotenes0.67 mg5 mg13.4%89.3%746 g
Lutein + Zeaxanthin1150 mg~
Vitamin B1, thiamine0.035 mg1.5 mg2.3%15.3%4286 g
Vitamin B2, riboflavin0.024 mg1.8 mg1.3%8.7%7500 g
Vitamin B4, choline9.4 mg500 mg1.9%12.7%5319 g
Vitamin B5, pantothenic0.288 mg5 mg5.8%38.7%1736 g
Vitamin B6, pyridoxine0.08 mg2 mg4%26.7%2500 g
Vitamin B9, enwere ite28 mg400 mg7%46.7%1429 g
Vitamin C, ascorbic12.9 mg90 mg14.3%95.3%698 g
Vitamin E, mkpụrụ osisi tocopherol, TE0.12 mg15 mg0.8%5.3%12500 g
Vitamin K, phylloquinone4.2 mg120 mg3.5%23.3%2857 g
Vitamin eyi, NO0.51 mg20 mg2.6%17.3%3922 g
Beta0.3 mg~
macronutrients
Potassium, K264 mg2500 mg10.6%70.7%947 g
Kalshịọn, Ca18 mg1000 mg1.8%12%5556 g
Magnesium, mg19 mg400 mg4.8%32%2105 g
Sodium, na3 mg1300 mg0.2%1.3%43333 g
Sọlfọ, S11.4 mg1000 mg1.1%7.3%8772 g
Akwukwo olu, P37 mg800 mg4.6%30.7%2162 g
Chọpụta Ihe
,Gwè, Fe0.37 mg18 mg2.1%14%4865 g
Manganese, Nnukwu0.173 mg2 mg8.7%58%1156 g
Ọla kọpa, Cu52 mg1000 mg5.2%34.7%1923 g
Selenium, Ọ bụrụ0.2 mg55 mg0.4%2.7%27500 g
Nwachukwu, Zn0.33 mg12 mg2.8%18.7%3636 g
Carbs pụrụ ịgbari
Mono na disaccharides (shuga)1.71 gmax 100 г
Amino Acids dị mkpa
Arginine*0.027 g~
valine0.029 g~
Histidine*0.014 g~
Isoleucine0.023 g~
leucine0.037 g~
lysine0.035 g~
methionine0.009 g~
threonine0.015 g~
tryptophan0.006 g~
phenylalanine0.022 g~
Amino acid nwere ike ịgbanwe
alanine0.033 g~
Aspartic acid0.078 g~
glycine0.024 g~
Glutamic acid0.068 g~
proline0.02 g~
serine0.026 g~
tyrosin0.017 g~
cysteine0.007 g~
Satọde fatty acids
Satọde fatty acids0.072 gmax 18.7 г
16: 0 Palmitic0.065 g~
18: 0 Stearin0.007 g~
Monounsaturated ọdụdụ asịd0.029 gNkeji 16.8 г0.2%1.3%
18:1 Olein (omega-9)0.029 g~
Polyunsaturated ọdụdụ asịd0.151 gsi 11.2 ka 20.61.3%8.7%
18: 2 Linolecha0.058 g~
18: 3 Linolenic gbara0.094 g~
Omega-3 fatty acids0.094 gsi 0.9 ka 3.710.4%69.3%
Omega-6 fatty acids0.058 gsi 4.7 ka 16.81.2%8%
 

Uru ike dị 15 kcal.

  • iko, sliced ​​= 180 g (27 kCal)
  • 0,5 iko, gbaara = 120 g (18 kCal)
Zucchini na bee, sie, enweghị nnu bara ọgaranya na vitamin na mineral dị ka: beta-carotene - 13,4%, vitamin C - 14,3%
  • B-carotene bụ provitamin A na nwere antioxidant Njirimara. 6 mcg nke beta-carotene bụ 1 mcg nke vitamin A.
  • vitamin C na-ekere òkè na mmeghachi omume redox, ịrụ ọrụ nke usoro ahụ ji alụso ọrịa ọgụ, na-akwalite nsị nke ígwè. Enweghi ike na-eduga ngbanyụ na ọbara ọgbụgba, imi imi n'ihi ụba permeability na fragility nke ọbara ọbara.
Tags: kalori ọdịnaya 15 kcal, chemical mejupụtara, ekwukwa n'akwụkwọ uru, vitamin, mineral, olee otú Zucchini na bee uru, sie, ọ nnu, kalori, nri, bara uru Njirimara nke Zucchini na bee, sie, enweghị nnu

Nkume a-aza