Kalori ọdịnaya Tomato (tomato) esie ya na nnu. Chemical mejupụtara na ekwukwa n'akwụkwọ uru.

Uru nri na ihe oriri.

Tebụl na-egosi ọdịnaya nke nri (calorie, protein, abụba, carbohydrates, vitamin na mineral) kwa 100 grams akụkụ oriri.
NriibuNorm **% nke ụkpụrụ na 100 g% nke ụkpụrụ dị na 100 kcal100% nkịtị
Uru calorie18 kCal1684 kCal1.1%6.1%9356 g
Ndị na-edozi0.95 g76 g1.3%7.2%8000 g
Ụdị0.11 g56 g0.2%1.1%50909 g
carbohydrates3.31 g219 g1.5%8.3%6616 g
Alimentary eriri0.7 g20 g3.5%19.4%2857 g
mmiri94.34 g2273 g4.2%23.3%2409 g
Ash0.6 g~
vitamin
Vitamin A, RE24 mg900 mg2.7%15%3750 g
beta carotenes0.293 mg5 mg5.9%32.8%1706 g
Lycopene3041 mg~
Lutein + Zeaxanthin94 mg~
Vitamin B1, thiamine0.036 mg1.5 mg2.4%13.3%4167 g
Vitamin B2, riboflavin0.022 mg1.8 mg1.2%6.7%8182 g
Vitamin B5, pantothenic0.129 mg5 mg2.6%14.4%3876 g
Vitamin B6, pyridoxine0.079 mg2 mg4%22.2%2532 g
Vitamin B9, enwere ite13 mg400 mg3.3%18.3%3077 g
Vitamin C, ascorbic22.8 mg90 mg25.3%140.6%395 g
Vitamin E, mkpụrụ osisi tocopherol, TE0.56 mg15 mg3.7%20.6%2679 g
beta tocopherol0.01 mg~
Usoro Tocopherol0.21 mg~
tocopherol0.01 mg~
Vitamin K, phylloquinone2.8 mg120 mg2.3%12.8%4286 g
Vitamin eyi, NO0.532 mg20 mg2.7%15%3759 g
macronutrients
Potassium, K218 mg2500 mg8.7%48.3%1147 g
Kalshịọn, Ca11 mg1000 mg1.1%6.1%9091 g
Magnesium, mg9 mg400 mg2.3%12.8%4444 g
Sodium, na247 mg1300 mg19%105.6%526 g
Sọlfọ, S9.5 mg1000 mg1%5.6%10526 g
Akwukwo olu, P28 mg800 mg3.5%19.4%2857 g
Chọpụta Ihe
,Gwè, Fe0.68 mg18 mg3.8%21.1%2647 g
Manganese, Nnukwu0.105 mg2 mg5.3%29.4%1905 g
Ọla kọpa, Cu75 mg1000 mg7.5%41.7%1333 g
Nwachukwu, Zn0.14 mg12 mg1.2%6.7%8571 g
Carbs pụrụ ịgbari
Mono na disaccharides (shuga)2.49 gmax 100 г
Ọrịa glucose (dextrose)1.18 g~
fructose1.31 g~
Amino Acids dị mkpa
Arginine*0.026 g~
valine0.027 g~
Histidine*0.016 g~
Isoleucine0.026 g~
leucine0.039 g~
lysine0.039 g~
methionine0.009 g~
threonine0.027 g~
tryptophan0.008 g~
phenylalanine0.028 g~
Amino acid nwere ike ịgbanwe
alanine0.03 g~
Aspartic acid0.148 g~
glycine0.026 g~
Glutamic acid0.393 g~
proline0.02 g~
serine0.028 g~
tyrosin0.018 g~
cysteine0.014 g~
Sterol
phytosterols9 mg~
Satọde fatty acids
Satọde fatty acids0.015 gmax 18.7 г
16: 0 Palmitic0.011 g~
18: 0 Stearin0.004 g~
Monounsaturated ọdụdụ asịd0.016 gNkeji 16.8 г0.1%0.6%
16:1 Palmitoleic0.001 g~
18:1 Olein (omega-9)0.016 g~
Polyunsaturated ọdụdụ asịd0.044 gsi 11.2 ka 20.60.4%2.2%
18: 2 Linolecha0.042 g~
18: 3 Linolenic gbara0.002 g~
Omega-3 fatty acids0.002 gsi 0.9 ka 3.70.2%1.1%
Omega-6 fatty acids0.042 gsi 4.7 ka 16.80.9%5%
 

Uru ike dị 18 kcal.

  • iko = 240 g (43.2 kCal)
  • 0,5 iko = 120 g (21.6 kCal)
  • NLEA na-eje ozi = 121 g (21.8 kCal)
Tomato (tomato) esi ya na nnu ọgaranya na vitamin na mineral dị ka: vitamin C - 25,3%
  • vitamin C na-ekere òkè na mmeghachi omume redox, ịrụ ọrụ nke usoro ahụ ji alụso ọrịa ọgụ, na-akwalite nsị nke ígwè. Enweghi ike na-eduga ngbanyụ na ọbara ọgbụgba, imi imi n'ihi ụba permeability na fragility nke ọbara ọbara.
Tags: ọdịnaya calorie 18 kcal, ihe mejupụtara kemịkalụ, uru bara uru, vitamin, mineral, ihe bara uru Tomato (tomato) esi ya na nnu, calorie, nri, ihe bara uru Tomato (tomato) esi ya na nnu.

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