Kalori ọdịnaya Tomato (tomato) mkpọ, stewed. Chemical mejupụtara na ekwukwa n'akwụkwọ uru.

Uru nri na ihe oriri.

Tebụl na-egosi ọdịnaya nke nri (calorie, protein, abụba, carbohydrates, vitamin na mineral) kwa 100 grams akụkụ oriri.
NriibuNorm **% nke ụkpụrụ na 100 g% nke ụkpụrụ dị na 100 kcal100% nkịtị
Uru calorie26 kCal1684 kCal1.5%5.8%6477 g
Ndị na-edozi0.91 g76 g1.2%4.6%8352 g
Ụdị0.19 g56 g0.3%1.2%29474 g
carbohydrates5.19 g219 g2.4%9.2%4220 g
Alimentary eriri1 g20 g5%19.2%2000 g
mmiri91.54 g2273 g4%15.4%2483 g
Ash1.17 g~
vitamin
Vitamin A, RE9 mg900 mg1%3.8%10000 g
beta carotenes0.103 mg5 mg2.1%8.1%4854 g
Lycopene4088 mg~
Lutein + Zeaxanthin126 mg~
Vitamin B1, thiamine0.046 mg1.5 mg3.1%11.9%3261 g
Vitamin B2, riboflavin0.035 mg1.8 mg1.9%7.3%5143 g
Vitamin B4, choline10.4 mg500 mg2.1%8.1%4808 g
Vitamin B5, pantothenic0.114 mg5 mg2.3%8.8%4386 g
Vitamin B6, pyridoxine0.017 mg2 mg0.9%3.5%11765 g
Vitamin B9, enwere ite5 mg400 mg1.3%5%8000 g
Vitamin C, ascorbic7.9 mg90 mg8.8%33.8%1139 g
Vitamin E, mkpụrụ osisi tocopherol, TE0.83 mg15 mg5.5%21.2%1807 g
Usoro Tocopherol0.2 mg~
Vitamin K, phylloquinone2.4 mg120 mg2%7.7%5000 g
Vitamin eyi, NO0.714 mg20 mg3.6%13.8%2801 g
macronutrients
Potassium, K207 mg2500 mg8.3%31.9%1208 g
Kalshịọn, Ca34 mg1000 mg3.4%13.1%2941 g
Magnesium, mg12 mg400 mg3%11.5%3333 g
Sodium, na221 mg1300 mg17%65.4%588 g
Sọlfọ, S9.1 mg1000 mg0.9%3.5%10989 g
Akwukwo olu, P20 mg800 mg2.5%9.6%4000 g
Chọpụta Ihe
,Gwè, Fe1.33 mg18 mg7.4%28.5%1353 g
Manganese, Nnukwu0.059 mg2 mg3%11.5%3390 g
Ọla kọpa, Cu112 mg1000 mg11.2%43.1%893 g
Selenium, Ọ bụrụ0.6 mg55 mg1.1%4.2%9167 g
Nwachukwu, Zn0.17 mg12 mg1.4%5.4%7059 g
Carbs pụrụ ịgbari
Mono na disaccharides (shuga)3.52 gmax 100 г
Ọrịa glucose (dextrose)1.63 g~
sucrose0.02 g~
fructose1.88 g~
Amino Acids dị mkpa
Arginine*0.022 g~
valine0.025 g~
Histidine*0.014 g~
Isoleucine0.022 g~
leucine0.035 g~
lysine0.035 g~
methionine0.008 g~
threonine0.023 g~
tryptophan0.007 g~
phenylalanine0.025 g~
Amino acid nwere ike ịgbanwe
alanine0.027 g~
Aspartic acid0.131 g~
glycine0.023 g~
Glutamic acid0.348 g~
proline0.017 g~
serine0.026 g~
tyrosin0.016 g~
cysteine0.012 g~
Satọde fatty acids
Satọde fatty acids0.026 gmax 18.7 г
16: 0 Palmitic0.019 g~
18: 0 Stearin0.007 g~
Monounsaturated ọdụdụ asịd0.029 gNkeji 16.8 г0.2%0.8%
18:1 Olein (omega-9)0.029 g~
Polyunsaturated ọdụdụ asịd0.077 gsi 11.2 ka 20.60.7%2.7%
18: 2 Linolecha0.074 g~
18: 3 Linolenic gbara0.003 g~
Omega-3 fatty acids0.003 gsi 0.9 ka 3.70.3%1.2%
Omega-6 fatty acids0.074 gsi 4.7 ka 16.81.6%6.2%
 

Uru ike dị 26 kcal.

  • iko = 255 g (66.3 kCal)
Tomato (tomato) mkpọ, steeed ọgaranya na vitamin na mineral ndị dị ka: ọla kọpa - 11,2%
  • ọla kọpa bụ akụkụ nke enzymes na ọrụ redox ma na-etinye aka na metabolism metabolism, na-akpali absorption nke protein na carbohydrates. Soro na usoro nke inye anụ ahụ nke anụ ahụ oxygen. E gosiputara erughi ihe site na nsogbu di iche na usoro obi na okpukpo, mmepe nke ihe jikotara dysplasia.
Tags: ọdịnaya calorie 26 kcal, ihe mejupụtara kemịkalụ, uru bara uru, vitamin, mineral, ihe bara uru Tomato (tomato) mkpọ, stewed, calorie, nri, ihe bara uru Tomato (tomato) mkpọ, stewed

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