Uru nri na ihe oriri.
Tebụl na-egosi ọdịnaya nke nri (calorie, protein, abụba, carbohydrates, vitamin na mineral) kwa 100 grams akụkụ oriri.
| Nri | ibu | Norm ** | % nke ụkpụrụ na 100 g | % nke ụkpụrụ dị na 100 kcal | 100% nkịtị |
| Uru calorie | 35 kCal | 1684 kCal | 2.1% | 6% | 4811 g |
| Ndị na-edozi | 0.76 g | 76 g | 1% | 2.9% | 10000 g |
| Ụdị | 0.18 g | 56 g | 0.3% | 0.9% | 31111 g |
| carbohydrates | 5.22 g | 219 g | 2.4% | 6.9% | 4195 g |
| Alimentary eriri | 3 g | 20 g | 15% | 42.9% | 667 g |
| mmiri | 90.17 g | 2273 g | 4% | 11.4% | 2521 g |
| Ash | 0.67 g | ~ | |||
| vitamin | |||||
| Vitamin A, RE | 852 mg | 900 mg | 94.7% | 270.6% | 106 g |
| mkpụrụ ọgwụ Carotene | 3776 mg | ~ | |||
| beta carotenes | 8.332 mg | 5 mg | 166.6% | 476% | 60 g |
| Lutein + Zeaxanthin | 687 mg | ~ | |||
| Vitamin B1, thiamine | 0.066 mg | 1.5 mg | 4.4% | 12.6% | 2273 g |
| Vitamin B2, riboflavin | 0.044 mg | 1.8 mg | 2.4% | 6.9% | 4091 g |
| Vitamin B4, choline | 8.8 mg | 500 mg | 1.8% | 5.1% | 5682 g |
| Vitamin B5, pantothenic | 0.232 mg | 5 mg | 4.6% | 13.1% | 2155 g |
| Vitamin B6, pyridoxine | 0.153 mg | 2 mg | 7.7% | 22% | 1307 g |
| Vitamin B9, enwere ite | 14 mg | 400 mg | 3.5% | 10% | 2857 g |
| Vitamin C, ascorbic | 3.6 mg | 90 mg | 4% | 11.4% | 2500 g |
| Vitamin E, mkpụrụ osisi tocopherol, TE | 1.03 mg | 15 mg | 6.9% | 19.7% | 1456 g |
| beta tocopherol | 0.02 mg | ~ | |||
| Usoro Tocopherol | 0.01 mg | ~ | |||
| Vitamin K, phylloquinone | 13.7 mg | 120 mg | 11.4% | 32.6% | 876 g |
| Vitamin eyi, NO | 0.645 mg | 20 mg | 3.2% | 9.1% | 3101 g |
| Beta | 0.1 mg | ~ | |||
| macronutrients | |||||
| Potassium, K | 235 mg | 2500 mg | 9.4% | 26.9% | 1064 g |
| Kalshịọn, Ca | 30 mg | 1000 mg | 3% | 8.6% | 3333 g |
| Magnesium, mg | 10 mg | 400 mg | 2.5% | 7.1% | 4000 g |
| Sodium, na | 58 mg | 1300 mg | 4.5% | 12.9% | 2241 g |
| Sọlfọ, S | 7.6 mg | 1000 mg | 0.8% | 2.3% | 13158 g |
| Akwukwo olu, P | 30 mg | 800 mg | 3.8% | 10.9% | 2667 g |
| Chọpụta Ihe | |||||
| ,Gwè, Fe | 0.34 mg | 18 mg | 1.9% | 5.4% | 5294 g |
| Manganese, Nnukwu | 0.155 mg | 2 mg | 7.8% | 22.3% | 1290 g |
| Ọla kọpa, Cu | 17 mg | 1000 mg | 1.7% | 4.9% | 5882 g |
| Selenium, Ọ bụrụ | 0.7 mg | 55 mg | 1.3% | 3.7% | 7857 g |
| Fluorine, F | 47.5 mg | 4000 mg | 1.2% | 3.4% | 8421 g |
| Nwachukwu, Zn | 0.2 mg | 12 mg | 1.7% | 4.9% | 6000 g |
| Carbs pụrụ ịgbari | |||||
| Stachi na dextrins | 0.17 g | ~ | |||
| Mono na disaccharides (shuga) | 3.45 g | max 100 г | |||
| Ọrịa glucose (dextrose) | 0.4 g | ~ | |||
| sucrose | 2.7 g | ~ | |||
| fructose | 0.36 g | ~ | |||
| Amino Acids dị mkpa | |||||
| Arginine* | 0.075 g | ~ | |||
| valine | 0.056 g | ~ | |||
| Histidine* | 0.033 g | ~ | |||
| Isoleucine | 0.063 g | ~ | |||
| leucine | 0.084 g | ~ | |||
| lysine | 0.083 g | ~ | |||
| methionine | 0.017 g | ~ | |||
| threonine | 0.157 g | ~ | |||
| tryptophan | 0.01 g | ~ | |||
| phenylalanine | 0.05 g | ~ | |||
| Amino acid nwere ike ịgbanwe | |||||
| alanine | 0.093 g | ~ | |||
| Aspartic acid | 0.156 g | ~ | |||
| glycine | 0.038 g | ~ | |||
| Glutamic acid | 0.301 g | ~ | |||
| proline | 0.044 g | ~ | |||
| serine | 0.044 g | ~ | |||
| tyrosin | 0.035 g | ~ | |||
| cysteine | 0.068 g | ~ | |||
| Satọde fatty acids | |||||
| Satọde fatty acids | 0.03 g | max 18.7 г | |||
| 16: 0 Palmitic | 0.029 g | ~ | |||
| 18: 0 Stearin | 0.001 g | ~ | |||
| Monounsaturated ọdụdụ asịd | 0.006 g | Nkeji 16.8 г | |||
| 16:1 Palmitoleic | 0.001 g | ~ | |||
| 18:1 Olein (omega-9) | 0.005 g | ~ | |||
| Polyunsaturated ọdụdụ asịd | 0.089 g | si 11.2 ka 20.6 | 0.8% | 2.3% | |
| 18: 2 Linolecha | 0.087 g | ~ | |||
| 18: 3 Linolenic gbara | 0.001 g | ~ | |||
| Omega-3 fatty acids | 0.001 g | si 0.9 ka 3.7 | 0.1% | 0.3% | |
| Omega-6 fatty acids | 0.087 g | si 4.7 ka 16.8 | 1.9% | 5.4% |
Uru ike dị 35 kcal.
- tbsp = 9.7 g (3.4 kCal)
- 0,5 iko mpekere = 78 g (27.3 kCal)
- karọt = 46 g (16.1 kcal)
Karọt, sie, enweghị nnu ọgaranya na vitamin na mineral ndị dị ka: vitamin A - 94,7%, beta-carotene - 166,6%, vitamin K - 11,4%
- vitamin A bụ maka mmepe nkịtị, ọrụ ịmụ nwa, anụ ahụ na ahụike anya, yana ịchekwa ọgụ.
- B-carotene bụ provitamin A na nwere antioxidant Njirimara. 6 mcg nke beta-carotene bụ 1 mcg nke vitamin A.
- Vitamin K na-edozi mkpụkọ ọbara. Enweghi vitamin K na-eduga na mmụba nke oge mkpụkọ ọbara, ihe dị ala nke prothrombin na ọbara.
Tags: ọdịnaya calorie 35 kcal, ihe mejupụtara kemịkalụ, uru nri, vitamin, mineral, ihe bara uru Karọt, sie, enweghị nnu, calorie, nri, ihe bara uru Karọt, sie, na-enweghị nnu.