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Beet marinade: anyị na -esi ya n'onwe anyị. Vidio
Pickled beets bụ nri dị ọnụ ala nke enwere ike ijere ya dị ka nri dị mfe ma ọ bụ nri akụkụ maka anụ na sausaji. Beet marinade na-akpali agụụ nke ọma ma nwee ọtụtụ vitamin na microelements bara uru. Na mgbakwunye, ọ na-ele anya nke ọma ma ga-achọ tebụl ọ bụla mma.
Beetroot marinade: anyị na-esi ya n'onwe anyị
Beetroot marinade: anyị na-esi ya n'onwe anyị
Mee marinade sugar beet dị ụtọ nke emere n'ụlọ. Ihe oriri na-egbuke egbuke, ihe dị elu nke ihe oriri na-edozi ahụ dị na ya. Ejila beets fodder na-acha odo odo: efere ahụ ga-apụta na-enweghị nkọwa na uto.
Ị ga-achọ: - 4 ọkara-sized beets; - 0,25 iko apple cider mmanya; - 1 teaspoon nke nnu; - 1 tablespoon shuga; - 5 iberibe. carnations; - 0,25 teaspoon nke pawuda ntụ ntụ; - 3 akwukwo akwukwo; - 2 tablespoons nke mmanụ ihe oriri; - ose oji n'ala ọhụrụ; - ose oji.
Jiri ahịhịa saa beets ahụ nke ọma wee tinye ya na mmiri ọkụ maka nkeji 5. Wepu mgbọrọgwụ na mmiri ma wepụ akpụkpọ ahụ; mgbe ọgwụgwọ okpomọkụ gasịrị, a ga-ewepụ ya ngwa ngwa. Bee beets ahụ n'ime mkpara, ọbụlagodi ibe ma ọ bụ mpekere.
Ọ dị mma iji grater karọt Korea maka ịcha beets.
Wunye mmanya mmanya, mmanụ ihe oriri, shuga, nnu, cinnamon, ose, akwukwo akwukwo na cloves n'ime nnukwu efere miri emi. Gwakọta ihe niile nke ọma ma wụsa marinade n'elu beets.
Gbanwee oke shuga ka ọ nụrụ ụtọ. Ọ bụrụ na-amasị gị marinade ụtọ, gbakwunye ngaji ọzọ nke shuga granulated
Nyefee efere a gwụchara na ite ma kpuchie ya na mkpuchi. Na oyi na-atụ, a pụrụ ịchekwa marinade beet ruo otu ọnwa na ọkara. Na-ejere ya ozi na efere anụ zuru ezu ma ọ bụ nke a chịkọtara, anụ a na-ese anwụrụ, sausaji. Enwere ike ijere marinade biet dị ka ihe mgbakwunye na aspic, aspic ma ọ bụ ihe oriri oyi ndị ọzọ, yana ijere ya na toast maka aperitif.
Beetroot marinade na akwụkwọ nri
Gbalịa mee marinade beet dị iche. N'ime usoro nhazi a, a na-eji yabasị na mgbịrịgba na-atọ ụtọ ụtọ beets.
Ị ga-achọ: - 4 beets; - 3 ose mgbịrịgba; - 2 eyịm; - 4 akwukwo akwukwo; - 0,5 iko mmanụ ihe oriri; - 0,5 iko mmiri; - ose oji; - 2 tablespoons shuga; - 2 teaspoons nke nnu; - 1 tablespoon mmanya.
Na-asa beets na esi nri ruo ọkara esiri ya. Kpochapụ mgbọrọgwụ inine ma kpochaa ha na grater dị obere. Iberibe yabasị, bee ose si na mkpụrụ na partitions na iri. Kpoo mmanu akwukwo nri n'ime ite miri emi wee ghee yabasị n'ime ya ruo mgbe aja aja aja. Tinye ose n'elu yabasị na, na-akpali mgbe ụfọdụ, sie ihe niile ọnụ maka ihe dị ka nkeji 5.
Nyefee eyịm na ose e ghere eghe na saucepan, gbakwunye beets, wụsa mmanụ ihe oriri, tinye nnu, ose, akwukwo akwukwo, mmiri na mmanya. Gwakọta ihe niile, tinye na stovu ma kpoo ruo mgbe ọ dị nro. Gbasaa ọkụ marinade na igba ogwu ite, dị jụụ na ụlọ ahịa.