ọdịnaya
Efrata
Wiski - 45 ml
Lemon ihe ọ --ụ --ụ - 30 ml
sugar sirop - 15 ml
Otu esi eme mmanya
Wunye ihe niile n'ime shaker nwere cubes ice.
Kpoo nke oma.
Wunye site na strainer n'ime iko mmanya jụrụ oyi.
* Jiri uzommeputa mmanya mmanya wiski dị mfe mee ngwakọta pụrụ iche nke gị n'ụlọ. Iji mee nke a, ọ ga-ezuru iji dochie mmanya isi na nke dị.
Utoojoo vidiyo uzommeputa
Akụkọ ihe mere eme nke whiskey Sour Cocktail
Akpụpụtara mmanya mmanya gbara ụka, ma ọ bụ mmanya gbara ụka, na narị afọ nke iri abụọ. Ntụziaka mbụ a na-eji naanị bourbon, ụdị whiskey ọ bụla ọzọ a na-ewere na ọ bụ ihe na-ekwesịghị ekwesị. Na omenala, a na-eji iberi oroma ma ọ bụ mmanya cherry chọọ ya mma.
Ihe kacha ochie na-ekwu banyere mmanya mmanya malitere na 1870, mgbe usoro nchịkọta ihe ọṅụṅụ pụtara n'akwụkwọ akụkọ nke US steeti Wisconsin na ngalaba Recipes Readers.
Enwekwara ụdị nke e bipụtara usoro nhazi ahụ si dị n'akwụkwọ Jerry Thomas "The Bartender's Handbook" na 1862, mana ọ nweghị ihe akaebe ọ bụla maka nke a.
Na 1962, otu isiokwu pụtara na akwụkwọ akụkọ Peruvian, dị ka mmanya e mepụtara na Peru na 1862 si kwuo.
Aha mmanya ahụ dị mfe ịkọwa. Ma n'ime uzommeputa mbụ na n'ụdị nke oge a, mmanya bụ ngwakọta nke whiskey na ihe ọṅụṅụ lemon, na-esi ísì ụtọ na sirop.
Sirop ezughị iji kpochapu uto utoojoo kpamkpam, ọ na-eme ka ọ dị nro. N'ihi ya, aha ihe ọṅụṅụ - utoojoo whiskey.
Ọkụkụ mmanya mmanya dị iche iche
Boston utoojoo – akwa ọcha na-agbakwunyere na mbụ uzommeputa.
New York utoojoo – tinye red wine na mbụ uzommeputa.
Utoojoo vidiyo uzommeputa
Akụkọ ihe mere eme nke whiskey Sour Cocktail
Akpụpụtara mmanya mmanya gbara ụka, ma ọ bụ mmanya gbara ụka, na narị afọ nke iri abụọ. Ntụziaka mbụ a na-eji naanị bourbon, ụdị whiskey ọ bụla ọzọ a na-ewere na ọ bụ ihe na-ekwesịghị ekwesị. Na omenala, a na-eji iberi oroma ma ọ bụ mmanya cherry chọọ ya mma.
Ihe kacha ochie na-ekwu banyere mmanya mmanya malitere na 1870, mgbe usoro nchịkọta ihe ọṅụṅụ pụtara n'akwụkwọ akụkọ nke US steeti Wisconsin na ngalaba Recipes Readers.
Enwekwara ụdị nke e bipụtara usoro nhazi ahụ si dị n'akwụkwọ Jerry Thomas "The Bartender's Handbook" na 1862, mana ọ nweghị ihe akaebe ọ bụla maka nke a.
Na 1962, otu isiokwu pụtara na akwụkwọ akụkọ Peruvian, dị ka mmanya e mepụtara na Peru na 1862 si kwuo.
Aha mmanya ahụ dị mfe ịkọwa. Ma n'ime uzommeputa mbụ na n'ụdị nke oge a, mmanya bụ ngwakọta nke whiskey na ihe ọṅụṅụ lemon, na-esi ísì ụtọ na sirop.
Sirop ezughị iji kpochapu uto utoojoo kpamkpam, ọ na-eme ka ọ dị nro. N'ihi ya, aha ihe ọṅụṅụ - utoojoo whiskey.
Ọkụkụ mmanya mmanya dị iche iche
Boston utoojoo – akwa ọcha na-agbakwunyere na mbụ uzommeputa.
New York utoojoo – tinye red wine na mbụ uzommeputa.