Just think: the demand for this drink on social networks has grown by 700 percent this year. What is moon and why is it driving food bloggers all over the planet crazy?
Mmiri ara ehi ọnwa bụ ihe ọ Asianụ Asianụ Eshia oge ochie yiri “mmanya” nke nne anyị nyere anyị tupu anyị lakpuo ụra ma ọ bụ n'oge ọrịa: mmiri ara ehi na -ekpo ọkụ na bọta na mmanụ a honeyụ. N'ezie, uzommebe Eshia na -anụcha nke ọma ma na -agụnye ngwa nri, ntụ ntụ, na ụtọ ndị ọzọ. N'ihi ụcha acha anụnụ anụnụ, egwuregwu mmiri ara ehi ọnwa aghọwo ihe a ma ama n'etiti ndị na -ese foto.
Mmiri ara ehi ọnwa dị ezigbo mma. O nwere ọtụtụ adaptogens nwere mmetụta bara uru n'ahụ, na -abawanye ike na iguzogide ọrịa. Ndị a bụ ginger, maca maca Peru, matcha, moringa, turmeric, mwepụ ero reishi - ihe a niile ị nwere ike ịhụ na mmanya a na ngwakọta dị iche iche.
Ihe mgbakwunye ndị dị na ihe mejupụtara na-eme ka ọrụ nke adrenal dịkwuo mma, na-edozi homonụ, na-enyere aka ịnagide ehighị ụra nke ọma, na-eme ka usoro ahụ ji alụso ọrịa ọgụ ike, na-enwe ihe mgbochi mkpali, na-eme ka ọnọdụ anụ ahụ dịkwuo mma, na-enyere aka ịlụ ọgụ nchegbu, belata ọkwa cholesterol
A gbakwunyere ọnwa ọnwa bụ na maka isi, ị nwekwara ike iji mmiri ara ehi osisi, nke ndị mmadụ na lactose inlerance na-eri.
Na ụlọ ọrụ nke obodo gị, enwere ike iji mmiri ara ehi ọnwa n'okpuru aha ọ bụla ọzọ, yabụ ọ ka mma ịlele ndị ọrụ ma ọ bụrụ na ọnọdụ yiri ya na menu ahụ. I nwekwara ike ime ọnwa ọnwa n'ụlọ. Site na ịzụta ihe mgbakwunye dị mkpa na ụlọ ahịa ọgwụ na ụlọ ahịa.