Tiki-cocktails - ihe ọṅụṅụ na-ekpo ọkụ na-adabere na rọm

Tiki cocktails pụtara n'etiti narị afọ nke XNUMX na ụlọ mmanya tiki America: ụlọ mmanya emebere n'ụdị “okpomọkụ” na-emesi ike na ọdịbendị Polynesia na isiokwu mmiri.

Enweghị nkọwa doro anya nke mmanya Tiki, mana enwere ike ịmata ọtụtụ njirimara maka ya:

• otu n'ime ihe ndị a chọrọ bụ rum, mgbe ụfọdụ ọtụtụ ụdị;
• na-akwadokarị na shaker;
• nwere ọtụtụ mkpụrụ osisi na ihe ọṅụṅụ okpomọkụ;
• ọgaranya ekpomeekpo bouquet, mgbe na ngwa nri;
• agba na-egbuke egbuke, ihe ịchọ mma n'ụdị mmanya nche anwụ, skewers, tubules, wdg.

Ọ bụ ezie na ọtụtụ n'ime ihe ọṅụṅụ ndị a aghọwo ochie - dị ka Mai Tai, Zombie ma ọ bụ Scorpion - onye ọ bụla na-aṅụ mmanya na-agwakọta ha n'ụzọ nke ya, ebe ọ bụ na a na-ezobekarị ntụziaka ndị mbụ na nzuzo.

History

Akụkọ banyere tiki cocktails malitere na 1930 mgbe Donn Beach meghere ụlọ mmanya mbụ tiki na Hollywood, California. Don mere njem nke ukwuu, gụnyere àgwàetiti ndị na-ekpo ọkụ na Pacific, Hawaii nwekwara mmetụta na-apụghị ịpụ apụ n'ahụ́ n'ahụ́ ya. N'ịlaghachi n'ụlọ, onye na-ere mmanya chọrọ imegharị ikuku a nke ezumike ebighi ebi na ezumike ume ume na eziokwu ndị America.

Otu ezigbo enyi (ma mechaa bụrụ onye asọmpi ṅụrụ iyi) welitere baton ahụ Don – Vic Bergeron (Victor Bergeron). Ọ bụ mmadụ abụọ a ghọrọ ndị na-ebute ụzọ omenala tiki, ha nwekwara ikike nke ọtụtụ n'ime mmanya ndị a ma ama na ndị na-ewu ewu.

Ezigbo ọganihu tiki mere na 1950, mgbe ụgbọ elu malitere ife efe mgbe niile na Hawaii. Ihe mgbakwunye ọzọ na-ewu ewu nke omenala ndị Polynesia bụ ihe nkiri na akwụkwọ akụkọ, ihe ndị dị n'ime Hawaii na-ewu ewu.

Ka ọ na-erule n'afọ 1960, omenaala tiki na-akụda mmụọ, na ka ọ na-erule afọ 1980, ọ kwụsịrị kpamkpam. Otú ọ dị, n'afọ ndị 1990, Jeff Berry nwere mmasị na akụkọ ihe mere eme nke ụlọ mmanya ndị a wee malite igwu ma na-emegharị ntụziaka mmanya tiki. O bipụtara akwụkwọ 7 ndị e tinyere maka mbipụta a, a maliteghachikwara mmasị na omenala ndị Polynesia. Taa, a na-eje ozi cocktails dị otú ahụ na-ekpo ọkụ ọ bụghị nanị na iko nkịtị, kamakwa na pineapples ma ọ bụ aki oyibo.

Ime tiki cocktails chọrọ ahụmahụ na ọkachamara, na mgbe mgbe, a na-enwe ndị dị ịtụnanya na akụkọ n'azụ okike ha.

stemware

Ugogbe maka Tiki cocktails nwere ike ịbụ ihe ọ bụla site na ejiji ochie ruo ogologo Collins, mana ndị hụrụ ezigbo n'anya na-enye ihe ọṅụṅụ ndị a na nnukwu iko osisi ma ọ bụ seramiiki n'ụdị chi ndị Hawaii. Nke kachasị, iko ndị a yiri nnukwu isi si Easter Island.

Ezi ntụziaka mmanya tiki kacha mma

Mai Thai

Ezigbo oge ochie nke Tiki cocktails, nke aghọworị akara ngosi. Ihe ọṅụṅụ mmanya a enweghị otu uzommeputa, na ọbụna ndị ọkachamara enweghị ike ikwenye na ndepụta mbụ nke ihe oriri. Otú ọ dị, ihe ọṅụṅụ a na-apụta mgbe nile ka ọ na-egbuke egbuke, na-amị mkpụrụ ma na-enye ume ọhụrụ.

Akụkọ ihe mere eme nke mmanya malitere na 1944 na Oakland, na Trader Vic's tiki mmanya. Onye nwe ụlọ mmanya ahụ - Victor Bergeron - bụ onye ọkachamara na-enweghị atụ nke rum cocktails, na "Mai Tai" ghọrọ otu n'ime ihe ndị a ma ama. N'ụzọ dị mwute, usoro nhazi nke mbụ anọgideghị na-ekpughere, Otú ọ dị, ndị na-aṅụ mmanya n'oge a na-ewere ihe ndị a na nha dị ka ihe ndabere:

Nhazi na oke:

• mmanya ọcha - 20 ml;
• mmanya ọcha - 20 ml;
• ihe ọṅụṅụ oroma - 20 ml;
• mmanya ọcha curacao - 10 ml;
• almond sirop - 10 ml;
• sugar sirop - 5 ml.

Nkwadebe: Gwakọta ihe niile dị n'ime ihe na-eme ka ice jupụtara na ice, wụsa n'ime iko ochie ochie ma ọ bụ ihe ọzọ, na-eje ozi na zest lime na mpụta nke mint.

Zombie

A makwaara "Zombie" maka ọtụtụ nkọwa, na mgbakwunye, ọ bụ otu n'ime mmanya mmanya kachasị sie ike ma sie ike.

Asịrị na-ekwu na onye mepụtara ya - Don Beach, onye na-emegide Victor Bergeron - ereghị ndị ọbịa ihe karịrị "Zombie" abụọ n'otu mgbede, ka ha nwee ike ọ dịkarịa ala laghachi n'ụlọ ha n'ụkwụ ha.

Ihe ọṅụṅụ mmanya pụtara na 1930, ma kemgbe ahụ usoro nhazi ya agbanweela nke ukwuu, n'agbanyeghị na rum base ka dị otu. Ọtụtụ mgbe ọ na-enwe mkpụrụ osisi agụụ, mana ị nwekwara ike ịgbakwunye pọọpọ, mkpụrụ osisi grepu ma ọ bụ painiapulu. A na-ejikarị Zombie eme ihe na nnọkọ Halloween.

Nhazi na oke:

• mmanya ọcha - 20 ml;
• mmanya ọcha - 20 ml;
• rum (75%) - 10 ml (nhọrọ);
• oroma mmanya - 20 ml;
• ihe ọ orangeụ juiceụ oroma - 30 ml;
• mkpụrụ osisi ọhụrụ - 30 ml;
• ihe ọ orangeụ juiceụ oroma - 10 ml;
• ihe ọṅụṅụ oroma - 10 ml;
• mkpụrụ pọmigranet (grenadine) - 10 ml;
• Angostura - 2 tụlee.

Nkwadebe: Gwakọta ihe niile (ma e wezụga rọm siri ike) na shaker na ice, wụsa n'ime nnukwu iko ma, ọ bụrụ na achọrọ, tinye ya na ngaji mmanya ½ akụkụ nke 75-degree rum. Na-eje ozi na mkpụrụ osisi nke oge a na mpụta nke mint.

Ajọ Ifufe (Ajọ Ifufe ma ọ bụ Hurricane)

Ihe okike nke Pat O'Brien, onye nwe ụlọ mmanya tiki na New Orleans. Ihe mmanya nke Hurricane pụtara na ngwụcha 1930s. Dị ka akụkọ akụkọ si kwuo, otu mgbe Pat bụ akụkụ buru ibu nke rum, nke ọ na-amaghị ihe ọ ga-eme, na iji wepụ ya, ọ ghaghị ịmepụta ihe ọṅụṅụ a. Ọ nwetara aha ya n'ịsọpụrụ enyo ogologo n'ụdị ọwara ihe - ọ bụ n'ime efere ndị dị otú ahụ ka a na-enye mmanya na World Fair na New York na 1939.

Ajọ Ifufe ahụ ka na-ewu ewu nke ukwuu n'ala nna ya, ọkachasị n'oge ememme Mardi Gras kwa afọ.

Nhazi na oke:

• mmanya ọcha - 40 ml;
• mmanya ọcha - 40 ml;
• ihe ọṅụṅụ mkpụrụ osisi - 40 ml;
• ihe ọ orangeụ juiceụ oroma - 20 ml;
• ihe ọṅụṅụ oroma - 10 ml;
• sirop sirop - 5 ml;
• grenadine - 2-3 tụlee.

Nkwadebe: Gwakọta ihe niile dị na shaker na ice, wee wụsa n'ime nnukwu iko. Jiri mpempe oroma na mmanya cherry jee ozi.

Ndị agha mmiri Grog (Sea Grog)

Grog bụ aha n'ozuzu maka mmanya ọ bụla dabere na rum bụ akụkụ nke nri kwa ụbọchị nke ndị ọkwọ ụgbọ mmiri Britain. Iji mee ka ọ bụrụ mmanya Tiki, naanị ihe ọ were bụ ịgbakwunye mkpụrụ osisi na mmanya ahụ. A maghị onye mbụ chepụtara echiche a: onye mepụtara "Sea Grog" nwere ike ịbụ ma Vic Bergeron na Don Beach.

Nhazi na oke:

• mmanya ọcha - 20 ml;
• mmanya ọcha - 20 ml;
• rum dabeere (sugar Demerara na-adịghị edozi) - 20 ml;
• mmanụ aṅụ sirop (mmanụ aṅụ na sugar 1: 1) - 20 ml;
• ihe ọṅụṅụ oroma - 15 ml;
• ihe ọṅụṅụ mkpụrụ vaịn - 15 ml;
• soda (mkpụrụ osisi) - 40-60 ml;

Nkwadebe: Na shaker nwere ice, gbakwunye rum niile, sirop mmanụ aṅụ, na ihe ọṅụṅụ. Ma jijiji, wụsa n'ime iko Collins. Tinye mmiri soda 2 akụkụ (karịa ma ọ bụ obere, ka ọ nụrụ ụtọ). Jiri iberi oroma na cherry jee ozi.

Onye na-agba ọsọ Rum (Rum Runner)

mmanya ọzọ na-enweghị uzommeputa doro anya, ị pụghị ịkwanye ya na shaker, ma jikọta ya ozugbo na otu iko. Ihe ọṅụṅụ ahụ pụtara na 1950 na Florida, ma ọ bụ naanị ndepụta "isi" nke ihe oriri na-abịara anyị, nke onye ọ bụla na-agba chaa chaa na-agbanwe ma ọ bụ na-agbakwụnye na uche ya.

Nhazi na oke:

• mmanya ọcha - 20 ml;
• mmanya ọcha - 20 ml;
• ihe ọ orangeụ juiceụ oroma - 20 ml;
• ihe ọṅụṅụ painiapulu - 20 ml;
• banana mmanya - 20 ml;
• blackcurrant mmanya - 10 ml;
• grenadine - 1 iberibe.

Nkwadebe: mix na a adaba n'ụzọ, na-eje ozi na a ogologo iko, mma na strawberries na oge mkpụrụ osisi.