Obodo Cadiz nke Zahara de los Atunes na-eme ememme ọhụrụ nke ụtụ gastronomic maka anụ uhie.
Ọ ga-abụ mbipụta ọhụrụ nke anụ ehi dị ụtọ nke sitere na Septemba 23 ruo 27 ga-enye Ruta del Retinto 2015 agba.
Ihe dị ka ụlọ ọbịa iri anọ n'ime obodo ahụ ga-eme mmemme gastronomic ọdịnala a iji tinyeghachi anụ ehi Retinta a ma ama n'etiti etiti ebe a na-eri nri mba.
Dị ka ọ dị na mbipụta ndị gara aga nke Route, anụ na-acha uhie uhie nke ehi ya ga-ekpuchi nri a ma ama nke oke osimiri ya, nke a na-ejide n'ọnyà, nke na-abụghị nke ọzọ ma e wezụga Tuna.
Ndị otu Zahara de los Atunes Merchants Association (ACOZA), na-ahazi ma na-akwado ihe omume ahụ iji nyere aka gbasaa ezigbo anụ anụ nke anụ ụlọ ya, ebe ọ na-agbasa echiche culinary nke obodo dị n'ụsọ oké osimiri Atlantic nke, n'ihi aha ya, yiri ka ọ na-ebi na "tuna".
Ndị ọkachamara juri ga-enyocha mmemme gastronomic n'ụdị asọmpi Fernando Sainz de la Maza, onye isi nri na onye nwe ụlọ oriri na ọṅụṅụ Michelin nwere kpakpando Onye Rowan sitere na Santander, Gonzalo Jurado, onye isi nri na onye nwe ụlọ oriri na ọṅụṅụ Sevilian gastro Tradevo y Javier Muñoz Soto, onye nwe ụlọ oriri na ọṅụṅụ Jerez na La Carboná.
Onye ọkachamara kachasị mma na tapa na-ewu ewu ga-alụ ọgụ ọzọ ka ọ bụrụ isi ihe nrite nke Route nke na-emegide onyinye nke onye nlekọta kacha mma n'afọ ahụ na-eme ka ndị isi ụlọ mmanya na-enwe nnukwu ihe mgbu n'ụzọ ha na-eje ozi ma na-eweta ngwaahịa ahụ.
Egwú, egwu egwu, asọmpi foto na ọbụna ịgba ọsọ ịnyịnya n'akụkụ osimiri ga-emecha ụbọchị ezumike nke Zahara, nke na-egosi àgwà egwuregwu ya site n'afọ ruo n'afọ n'oge ikpeazụ a nke oge okpomọkụ.