ọdịnaya
Izu ọzọ abịawo ná nkwubi okwu ezi uche dị na ya. Na, ugbua site na omenala, jide nhọrọ Friday, nke, ma eleghị anya, ga-edozi isiokwu mmanya ọzọ na Rum Diary. Taa, ekpebiri m iweta onye ọkpụkpọ siri ike na ụlọ ọrụ mmanya, ya bụ kọfị. Ma ebe ọ bụ na m maara ọrụ mmanya dị ka barista, m ga-eji obi ụtọ zụlite isiokwu kọfị.
Kọfị bụ ihe ọṅụṅụ dị iche iche ma ị nwere ike ikwu maka ya ruo mgbe ebighị ebi. Ọtụtụ cocktails na-eji kọfị espresso, nke nwere ezi uche - ísì ụtọ na ụtọ dị nro. Taa, achọghị m ịmalite isiokwu a na-adịghị agwụ agwụ, ya mere ọ kaara m mma ịga ozugbo na mmanya mmanya. N'ezie, m ga-agbakwunye na cocktails ndị e depụtara n'okpuru ebe a ga-esi ike ịkwadebe n'ụlọ, ebe ọ bụ na igwe kọfị adịghị n'ụlọ ọ bụla, ma ka ọ dị. Na mgbakwunye na kọfị, nhọrọ a nwekwara ihe ọzọ na-adịgide adịgide - vodka 🙂 N'ozuzu, jide nchikota nke ihe ọṅụṅụ abụọ nke ochie na ihe ọṅụṅụ na-ewu ewu n'ụwa nile.
Boombox (gbara, wuo)
Efrata:
- 15 ml nke vodka;
- 15 ml nke plum mmanya;
- 1 nri ristretto (15 ml);
Nkwadebe:
- wunye mmanya n'ime otu iko;
- na-eji ngaji mmanya, tinye akwa nke abụọ nke ristretto na-ekpo ọkụ;
- tinye vodka na oyi akwa nke atọ;
- na-aṅụ n'otu eriri.
Effectini (digestif, ịma jijiji)
Efrata:
- 40 ml nke vodka;
- 40 ml nke mmanya mmanya Galliano;
- 1,5 gbaa espresso (45 ml - lungo);
- 2 g nke agwa kọfị.
Nkwadebe:
- wunye espresso oyi, Galliano na vodka n'ime shaker;
- Jupụta shaker na ice wee maa jijiji nke ọma.
- wụsa ihe ọṅụṅụ jụrụ oyi site na strainer n'ime iko;
- chọọ ya na kọfị agwa .
Espresso martini (digestif, ịma jijiji)
Efrata:
- 35 ml nke vodka;
- 15 ml mmanya mmanya kọfị (Kalua);
- 1 ihe oriri nke espresso;
- 5 ml nke vanilla sirop;
- 2 g nke agwa kọfị.
Nkwadebe:
- wụsa espresso oyi, mmanya, sirop na vodka n'ime shaker;
- Jupụta shaker na ice wee maa jijiji nke ọma.
- wụsa ihe ọṅụṅụ jụrụ oyi site na strainer n'ime iko;
- chọọ ya na kọfị agwa .
Lebowski emere n'ụlọ (nri nri, wuo)
Nhọrọ mmanya uzommeputa White Russian.
Efrata:
- 50 ml nke vodka;
- 25 ml nke sirop;
- 1 òkè espresso;
- 50 ml ude (33%)
- 2 g nke nutmeg.
Nkwadebe:
- jupụta iko na ice;
- wunye vodka, espresso, sirop na ude na ice;
- mix ihe niile nke ọma na mmanya ngaji;
- chọọ ya mma na nutmeg.
Nyere espresso (digestif, ịma jijiji)
Efrata:
- 30 ml nke vodka;
- 20 ml nke mmanya mmanya;
- 10 ml nke hazelnut sirop;
- 1 ihe oriri nke espresso;
- 15 ml ude (33%).
Nkwadebe:
- wunye espresso oyi, sirop, ude, mmanya na vodka n'ime shaker;
- Jupụta shaker na ice wee maa jijiji nke ọma.
- wụsa ihe ọṅụṅụ jụrụ oyi site na strainer n'ime iko mmanya;
- chọọ ya mma na maraschino cherry.
Snufkin (mgba, maa jijiji)
Ọkachamara mixologist Dick Bredsel chepụtara mmanya a na ngwụcha 90s maka Karina Viklund, onye mmeri gọọlfụ Sweden. Snufkin bụ ezigbo enyi Moomin Troll, agwa sitere na akụkọ ifo Tove Janson. Ọ na-enwe mmasị ịga njem, ṅụọ ọkpọkọ na ịkpọ harmonica. Ọ kpọkwara mmachibido iwu asị, yabụ ị nweghị ike ịjụ Snufkin 🙂
Efrata:
- 10 ml nke vodka;
- 10 ml nke blackberry mmanya;
- 10 ml nke espresso;
- 10 ml ude
Nkwadebe:
- wụsa espresso, mmanya na vodka n'ime shaker;
- Jupụta shaker na ice wee maa jijiji nke ọma.
- wunye ihe ọṅụṅụ jụrụ oyi site na strainer n'ime nchịkọta;
- iji ngaji mmanya, tinye akwa oyi akwa nke ude;
- na-aṅụ n'otu eriri.
Nke a bụ tandem, kọfị na vodka. Ugbu a, m na-eche echiche banyere nke n'ime ihe ndị a ịrara onwe ha nye n'izu na-abịa (ọ bụ ezie na mba, kọfị ka na-adọta m ọzọ, ma banyere na shhh ...). Ọfọn, ị nwetara ozi maka ntụgharị uche na nhazi nke ihe omume ntụrụndụ maka izu ụka, ya mere nwee obi ụtọ na ezumike gị na ọnọdụ dị mma! Ọzọkwa, echi bụ ụbọchị mbụ nke oyi - ọ bụ oge ime ememe 🙂 Bye!