Nke ahụ na-agwọ Viburnum na ahụ mmadụ
 

Anakọtara na mbubreyo mgbụsị akwụkwọ viburnum, nke ejiri nlezianya chekwaa ya na "ọrịa oyi oyi," nwere uto na-adịte aka na nke na-enweghị isi. Obere shuga agbakwunyere na Kalina na-anọgide na-atọ ụtọ ruo ogologo oge. Otú ọ dị, ọ bụ ihe ezi uche dị na ya na mmasị nke amara na ịhụ ya n'anya. E kwuwerị, Viburnum bara uru.

Kedu ka Viburnum bara uru

  • Tomato nwere ọtụtụ vitamin na amino acid yana mmanụ dị mkpa na phytoncides. Na ascorbic acid na nnukwu vitamin C, Kalina na-eme ka ọ bụrụ ngwá ọrụ dị mkpa iji nọgide na-enwe mgbochi n'oge ọrịa na-efe efe.
  • Berries nwere obere kalori na n'ihi na mgbakwunye na dabara nke ọma na ụdị nri niile. Ọgwụ ọzọ mejupụtara ọnụ ọgụgụ dị ukwuu nke Ezi ntụziaka dabere na mkpụrụ osisi viburnum, dị ka hemostatic, diuretic, vitamin ngwá ọrụ, a n'aka iji weghachi akpụkpọ ahụ iguzosi ike n'ezi ihe, ọgụ na ụkwara na mkpụmkpụ nke ume, ọrịa obi, na nke a abụghị ihe niile Njirimara. nke Viburnum.
  • Akụkụ nke ụgwọ ahụike izugbe bụ otu tablespoon nke ogbugbo wepụ nke viburnum, otu teaspoon mmanụ aṅụ, otu teaspoon nke akwụkwọ nri lemon balm a mịrị amị, na iko mmiri.
  • Maka isi ọwụwa, jiri ihe ọṅụṅụ Viburnum.
  • Mgbe bronchitis - were decoction nke viburnum - tomato weere na mmanụ aṅụ na inye.
  • Maka ọgwụgwọ eczema na ọgwụgwọ ọnya na-eji broth, ọ bụghị naanị mkpụrụ nke viburnum ma okooko osisi na ogbugbo.
  • Ihe ọṅụṅụ nke viburnum na-ehichapụ akpụkpọ ahụ megide ihe otutu.

Kwadebe broths, asọmpi, na jelii; na ndabere ya, kwadebe ndochi maka pies na jams.

Na-aṅụ ntụziaka si viburnum

Nke ahụ na-agwọ Viburnum na ahụ mmadụ

Jelly

Were 90 grams nke starch, 100ml ọkụ Kalinov ihe ọṅụṅụ, 2 lita mmiri oyi, na 300 grams shuga. Jikọọ ma weta obụpde, na-akpali akpali mgbe niile. Mgbe obụpde-apụ, hapụ ya ka ọ pụta.

wolrus

Fanye ihe ọṅụṅụ si na tomato, jikọta ya na mmiri ka ọ nụrụ ụtọ, ma gbakwunye shuga. Tinyegharịa maka awa 4-5.

Compote

Kwadebe apple cider sirop na 400 grams apụl, 2 lita mmiri, na 300 grams shuga. Na sirop a, tinye 200 grams nke viburnum tomato na obụpde maka nkeji 5.

n'ihu

200 grams nke kranberị ihe ọṅụṅụ, 30 grams shuga, 2 iko mmiri, 5 grams nduku starch, tupu diluted na mmiri, jikọọ ma weta obụpde.

Maka onye viburnum na-emerụ ahụ

Kalina nwere ọtụtụ purines ma nwee ike imetụta mkpụkọ ọbara, ya mere a na-egbochi ya ime ime, ịba ụba ọbara mkpụkọ, ọrịa akụrụ, na gout.

Maka ihe ndị ọzọ gbasara uru ahụike na mmerụ ahụ viburnum, gụọ nnukwu akụkọ anyị:

Nkume a-aza