Ka ọnwa nke iri na abụọ dị na mkpụrụ ụbọchị iri abụọ na otu n’afọ 21, UN General Assembly, site na mkpebi ya nke 2016/71, kwupụtara Ofbọchị nke gastronomy na-adigide (Gbọchị Gastronomy Kwadoro). Na 2017, emere ya maka oge mbụ.
Ekpebiri mkpebi a site n'eziokwu na gastronomy bụ ihe dị mkpa nke ngosipụta ọdịbendị nke ndị mmadụ ọ bụla, nke metụtara ụdị okike na ọdịbendị nke ụwa. Nakwa na ọdịbendị niile na mmepeanya nwere ike itinye aka na mmepe na-adigide ma rụọ ọrụ dị oke mkpa iji nweta ya, ebe ha na-atụnye ụtụ na mmepe mmepe site na ọdịbendị nri na gastronomy.
Ebumnuche nke ụbọchị a bụ itinye uche nke ụwa ụwa na ọrụ nke gastronomy na-adigide nwere ike ịrụ iji mezuo Ebumnuche Sustainable Development, gụnyere site na mmepe mmepe ugbo, ịba ụba nchekwa nri, meziwanye nri mmadụ, na-eme ka mmepụta nri na-adịgide adịgide ma chekwaa ụdị dị iche iche .
Mkpebi ahụ gbadoro ụkwụ na mkpebi “formgbanwe ụwa anyị: 2030 Agenda for Sustainable Development”, bụ nke Nzukọ Ezumezu kwadoro na 2015 usoro zuru oke nke ebumnuche ụwa niile na mgbanwe na ebumnuche na mmepe mmepe, nke, ọkachasị Ebumnuche iji kpochapụ ịda ogbenye, ichebe ụwa ma hụ na ndụ dị mma.
Site na United Nations na-ekwupụta 2017 dị ka Afọ nke Sustainable Tourism for Development, ihe niile World Tourism Organisation (UNWTO) na-eche iji kwalite njem nlegharị anya n'ụzọ ga-adigide, gụnyere ịkọwa ịda ogbenye, njikwa akụ, nchekwa gburugburu ebe obibi na mgbanwe. ihu igwe na nchebe nke ihe nketa ọdịbendị, ụkpụrụ ọdịbendị na iche iche.
Mmepe na-adịgide adịgide gụnyere ihe dị mkpa dịka mmepụta na oriri nri. Nke a metụtara ndị niile metụtara ọrụ njem njegharị nri. Nke a pụtara na ụlọ ọrụ ọha na eze, ndị nrụpụta, ndị na-eme njem nleta ga-akwalite oriri nke nri na-adigide ma guzobe njikọ na ndị na-eweta ngwaahịa mpaghara.
N'ụbọchị a, UN na-akpọ ndị otu niile, òtù nke United Nations usoro, mba ndị ọzọ na mpaghara mpaghara, na ndị nnọchi anya ọha mmadụ, gụnyere ndị otu na-abụghị ndị gọọmentị na ndị mmadụ n'otu n'otu, ka ha na-eme emume Day Gastronomy Sustainable dabere na mkpa obodo.