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Stew kabeeji ọcha: Ezi ntụziaka. Vidio
Kabeeji ọcha stewed bụ nri dị mfe ma na-eju afọ. Ụfọdụ ndị nwunye na-ahụ efere ndị dị otú ahụ na-agwụ ike, ma ha hiere ụzọ, n'amaghị ole nuances ụtọ ha dị njikere ịnabata.
White kabeeji stewed na biya
Gbalịa ịsacha kabeeji n'ime biya, ụtọ ya agaghịkwa adị gị ka ihe na-adịghị mma ọzọ. Ị ga-achọ: - 1 ọkara kabeeji; - 1 teaspoon butter na-enweghị nnu; - 2 iberibe celery; - 2 cloves nke garlic; - 500 ml mmanya; - 1 tablespoon nke Dijon mọstad; - 1 tablespoon nke shuga okpete aja aja; - otu dobe nke ihendori Worcestershire; - nnu na ose.
Ị nwere ike were ụdị biya ọ bụla ma e wezụga biya gbara ọchịchịrị. Beer gbara ọchịchịrị na-atọ ụtọ na mgbe esichara kabeeji ga-aghọ ilu n'eziokwu. Nri magburu onwe ya na amber aromatic ale
Bee celery n'ime cubes, bee ma gbue galik, were aka gbue kabeeji ma ọ bụ gbanye ya na grater pụrụ iche, mgbe ebipụchara ogwe osisi ahụ. Na nnukwu efere miri emi na-ekpo ọkụ, gbazee bọta ma gbanye celery na galik. Tinye kabeeji, tinye biya na oge ya na nnu, shuga, ose, mọstad na ihendori, weta obụpde, belata okpomọkụ na simmer maka nkeji 15 ruo 20. Mgbe kabeeji gwụchara, tinye ya na colander wee fesaa oke mmiri dị n'otu ite ahụ ebe ị siri ya. Tinye kabeeji na efere ndị nwere akụkụ, sie ihe ọṅụṅụ ahụ ruo mgbe nnukwu ihendori ma wụsa efere na ya.
Ntụziaka maka kabeeji stewed na apụl na caraway osisi
Maka efere a na-esi ísì ụtọ ị ga-achọ: - 500 grams nke kabeeji na-enweghị stalk; - 2 teaspoons mmanụ ihe oriri; - 1 isi yabasị; - ¾ teaspoon nke mkpụrụ osisi caraway; - 1 tablespoon nke apple cider mmanya; - ½ teaspoon nke nnu; - 2 ọkara apụl; - 1 teaspoon mmanụ aṅụ; - 2 tablespoons nke chopped walnuts.
Maka ịsa nri, ọ ka mma iburu apụl utoojoo nwere anụ siri ike, dị ka Granny Smith
Bee yabasị na bee n'ime mkpa ọkara yiri mgbaaka. Iberibe kabeeji. Bee apụl n'ime mpekere, wepụ isi. Na skillet miri emi, kpoo mmanụ ma gbanye eyịm na cumin, mgbe eyịm na-aghọ uzo, gbakwunye kabeeji, oge na mmanya na nnu. Tinye na mkpuchi. Simmer maka nkeji 5-7, wepụ mkpuchi ma tinye mmanụ aṅụ na apụl. Dịkwuo okpomọkụ, esi nri, na-akpali ugboro ugboro maka 7-10 nkeji ọzọ. Ije Ozi fesa na chopped walnuts.
Iji stew kale n'ụdị oriental, jiri: - 1 ọkara isi nke kabeeji; - ¼ iko osikapa mmanya; - ¼ iko soy sauce; - 1 tablespoon mmanụ aṅụ.
Bee isi kabeeji n'ọkara, wepụ ọka ahụ, bee nke fọdụrụ ma tinye n'ime nnukwu efere dị omimi. Ghichaa osikapa mmanya, soy sauce na mmanụ aṅụ, wụsa n'ime kabeeji, kpalie ma kpuchie efere ahụ. Simmer na kabeeji na-ekpo ọkụ maka nkeji 20, wepụ mkpuchi ma sie nri maka nkeji 5-7 ọzọ. Gbanyụọ okpomọkụ ma hapụ maka nkeji 5 ọzọ tupu ị na-eje ozi.