Soybean (akụkụ hydrogenated) na mmanụ cottonseed, ngwakọta

Uru nri na ihe oriri.

Tebụl na-egosi ọdịnaya nke nri (calorie, protein, abụba, carbohydrates, vitamin na mineral) kwa 100 grams akụkụ oriri.
NriibuNorm **% nke ụkpụrụ na 100 g% nke ụkpụrụ dị na 100 kcal100% nkịtị
Caloric uru884 kCal1684 kCal52.5%5.9%190 g
Ụdị100 g56 g178.6%20.2%56 g
vitamin
Vitamin B4, choline0.2 mg500 mg250000 g
Vitamin E, mkpụrụ osisi tocopherol, TE12.1 mg15 mg80.7%9.1%124 g
Vitamin K, phylloquinone24.7 mg120 mg20.6%2.3%486 g
Sterol
phytosterols152 mg~
Satọde fatty acids
Satọde fatty acids18 gmax 18.7 г
14:0 Myristic0.3 g~
16: 0 Palmitic14 g~
18: 0 Stearin3.7 g~
Monounsaturated ọdụdụ asịd29.5 gNkeji 16.8 г175.6%19.9%
16:1 Palmitoleic0.2 g~
18:1 Olein (omega-9)29.3 g~
Polyunsaturated ọdụdụ asịd48.1 gsi 11.2 ka 20.6233.5%26.4%
18: 2 Linolecha45.3 g~
18: 3 Linolenic gbara2.8 g~
Omega-3 fatty acids2.8 gsi 0.9 ka 3.7100%11.3%
Omega-6 fatty acids45.3 gsi 4.7 ka 16.8269.6%30.5%
 

Uru ike dị 884 kcal.

  • iko = 218 g (1927.1 kCal)
  • tsp = 4.5 g (39.8 kKal)
  • ngaji = 13.6 g (120.2 kCal)
Soybean (akụkụ hydrogenated) na mmanụ cottonseed, ngwakọta ọgaranya na vitamin na mineral dị ka: vitamin E - 80,7%, vitamin K - 20,6%
  • vitamin E nwere antioxidant Njirimara, dị mkpa maka ịrụ ọrụ nke gonads, akwara obi, bụ a eluigwe na ala stabilizer nke cell membranes. Na ụkọ vitamin E, a na-ahụ hemolysis nke erythrocytes na nsogbu nhụjuanya.
  • Vitamin K na-edozi mkpụkọ ọbara. Enweghi vitamin K na-eduga na mmụba nke oge mkpụkọ ọbara, ihe dị ala nke prothrombin na ọbara.
Tags: caloric ọdịnaya 884 kcal, chemical mejupụtara, nutritional uru, vitamin, mineral, ihe bara uru Soy (akụkụ ụfọdụ hydrogenated) na cottonseed mmanụ, ngwakọta, kalori, nri, bara uru Njirimara Soybean (akụkụ ụfọdụ hydrogenated) na owu mmanụ, ngwakọta.

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