Ọcha ọcha. Sucrose dị ọcha ewepụtara na okpete ma ọ bụ biiti. Ọ mejupụtara fructose na glucose. Ọ bụ sugar granulated nke azụmahịa, gwepịara ya ma ọ bụ dị ntakịrị (nke dị mma ma ọ bụ nke ọma). A na-ahụkwa ya n'ụdị obere cubes ma ọ bụ obere ihe mgbochi akụkụ anọ ma ọ bụ obere.

sugar Brown (shuga aja aja, shuga aja aja). Sucrose nwere molasses karịa ma ọ bụ obere, ma ọ bụ n'ihi nnụcha ezughị ezu ma ọ bụ ngwakọta nke shuga ọcha na molasses. Agba nke shuga aja aja nwere ike ịmalite site na ọla edo ruo na aja aja gbara ọchịchịrị, dabere na ụbara pigmenti na molasses.

sugar raw. Ihe ọṅụṅụ okpete na-esichabeghị ma kpochapu. Na-eme dị ka aja aja, kristal kpọrọ nkụ. A na-ezubere ya maka nnụcha.

Turbinado sugar (shuga turbinado, shuga ahịhịa ma ọ bụ shuga nkịtị). Sugar okpete a nụchara anụcha nke ọma. Nke a abụghị shuga raw, kama shuga nke usoro nchacha ya ezughị ezu, nke mere na kristal ndị e nwetara na-adị ọbụna karịa ma ọ bụ obere agba. Enwere ike ree ya na nnukwu ma ọ bụ na iberibe.

Icing sugar (shuga ntụ ntụ). A na-awụnye shuga na-acha ọcha ka ọ bụrụ ntụ ntụ dị mma nke etinyere ntakịrị starch na ya iji gbochie akpụ akpụ. A na-eji ya eme ihe karịsịa maka ịme glazes na pastes dị ụtọ.

Sugar kristal (sugar icing). Ọcha ọcha nwere nnukwu kristal eji eme achịcha maka ịchọ mma.

Sugar na demerara. Sugar granulated dị oke mmiri nke ejiri mmesapụ aka kpuchie ya na molasses ude.

Molasis. Ngwaahịa sitere na nnụcha okpete ma ọ bụ shuga biiti. Naanị molasses okpete ka ezubere maka oriri mmadụ. A na-eji molasses beet eme ihe maka imepụta yists na imepụta citric acid. Enwere ike ịgbakwunye ha na nri maka anụ ugbo.

Tụgharịa shuga. Mmiri mmiri nke molekul sucrose kewapụrụ n'ụzọ zuru ezu ma ọ bụ akụkụ ya n'ime glucose na fructose. Nwere ike na-atọ ụtọ karịa nke sucrose. A na-ejikarị eme ihe maka nkwadebe ụlọ ọrụ nke ihe ọṅụṅụ na-atọ ụtọ, ihe oriri, pastry na nri mkpọ.

Mmiri mmiri mmiri. Ọcha crystallized sugar etisasịwo na mmiri. A na-eji ihe ọṅụṅụ, jam, candies, ice cream, syrups na candies dị nro (dị ka fudge).

Dextrose. A na-asachapụ ya na kristal glukos site na hydrolysis zuru oke nke starch ma ọ bụ starch.

maltodextrin. Ọ bụ ngwakọta soluble nke maltose na dextrin, ihe mgbakwunye nri metụtara dextrose. A na-eji ya eme ihe karịsịa iji mee ka ngwaahịa mmiri ara ehi sie ike.

E wezụga sucrose, nke a na-amịpụta na okpete ma ọ bụ biiti, e nwere ọtụtụ ndịeke eke. Ụdị shuga dị n'ime ha yana ike na-atọ ụtọ ha na ihe ha na-eme n'anụ ahụ na-adịgasị iche nke ukwuu. Ụfọdụ n'ime ihe ụtọ ndị a nwere vitamin na mineral, mana ndị a bụ obere ego nwere mmetụta ahụike na-enweghị atụ. Ịhọrọ ihe ụtọ bụ ihe ụtọ na ọnụ ahịa.

Mmanụ a .ụ. Ihe na-atọ ụtọ nke aṅụ na-emepụta site na nectar nke okooko osisi ha na-eri nri. Ọgaranya na fructose, ike ụtọ ya na-adịkarị ukwuu karịa nke sucrose. Ụtọ ya, ụcha ya na viscosity ya dịgasị iche dabere n'oge na ụdị okooko osisi ndị aṅụ na-achịkọta.

Agave sirop. A na-ewepụta ya na sap dị n'ime obi agave, osisi a na-ejikwa eme tequila (Tequilana azụ). Ya uto bụ ọzọ anọpụ iche karịa nke mmanụ aṅụ. Agba ya na-adịgasị iche site na ọla edo ruo na agba aja aja, dabere n'ókè nke ịdị ọcha. Ihe ụtọ eke a dị ọhụrụ n'ahịa. A na-ahụkarị ya na ụlọ ahịa nri ahụike. Ya ike ụtọ dị ihe fọrọ nke nta ka ọ bụrụ otu ugboro na ọkara karịa (1,4) karịa nke shuga ọcha. Ọ nwere nnukwu fructose (60-90%).

Siple maple. A na-enweta sirop ude site na esi sap shuga maple (Acer) - mmiri maple - ruo 112 Celsius C. Ọgaranya na sucrose (glucose na fructose). Ụtọ ya na agba ya dịgasị iche dabere na afọ, ebe a na-emepụta ma ọ bụ mgbe anakọtara sap maple.

Malt sirop. A na-esi na ọka bali pulitere, nke a mịrị amị, a ṅara n'ọkụ wee gbanye ya iji nye ntụ ọka a na-agba ngwa ngwa. A na-agbanwezi starch dị na ntụ ọka a ka ọ bụrụ shuga (maltose). Sirop barley malt bụ ụdị molasses na-atọ ụtọ, nke e bu n'obi mee ka ọ baa ọgaranya, ụtọ na ụtọ ụfọdụ nkwadebe nri (pastry, mmiri ara ehi) na ime biya (site na gbaa ụka) ma ọ bụ whiskey (site na distillation).

Ọka sirop. Sirop nke oké anọgidesi, kwadebere si cornstarch. Emebere tumadi nke glucose. N'ịbụ nke a na-ejikarị eme ihe na confectionery, a na-ahụkwa ya na ihe ọṅụṅụ, mkpụrụ osisi mkpọ, ice cream, nri ụmụaka, jam na jelii. Ọ dị na ụlọ ahịa nri niile. Ụlọ ọrụ nri na-eji sirop ọka elu na fructose, karịsịa na imepụta ihe ọṅụṅụ carbonated. Mkpụrụ ọka fructose dị elu n'ozuzu nwere 40% ruo 55% fructose (karịa 90%), nke na-enye ya ike ụtọ dị elu karịa sirop ọka mgbe niile.

Brown osikapa sirop. Oké sirop nwetara site gbaa ụka nke osikapa agba aja aja na dum ọka bali. Ọ nwere obere caramel ụtọ. O nwere carbohydrates dikwa mgbagwojuanya, ihe dị ka ọkara, na sugar dị mfe, ma ọ bụ 45% maltose na 3% glucose. A naghị ejikọta shuga dị iche iche a n'otu oge. Uru nke ndị ụlọ ọrụ mmepụta ihe na-erite uru na nrụpụta nke ogwe ọkụ ezubere maka ndị na-eme egwuregwu. Sirop osikapa agba aja aja nwere ike dochie shuga na shuga aja aja n'ime ihe eji megharịa ọnụ.

Mkpụrụ na-etinye uche. Syrup nwetara site n'ibelata ihe ọṅụṅụ mkpụrụ osisi, karịsịa mkpụrụ vaịn: ha bara ọgaranya fructose.