ọdịnaya
Enwere mgbe ọ bụla maka ihe okike na desserts emere n'ụlọ. Echiche efu ndị a kpụkọrọ akpụkọ, nke ejiri aka ha kee ha, bụ obere ihe ụtọ nke na-atọ ụtọ ịnye ndị ezinụlọ na ndị enyi. Isi ihe bụ ịhọrọ ihe ndị kwesịrị ekwesị maka ha ma nye ha nnwere onwe zuru oke nke iche echiche. Nke a bụ ihe anyị chọrọ ka anyị mee ugbu a. Na Hochland edenyere ga - enyere anyị aka ịkwadebe nri ụtọ mbụ.
Raspberries na akwa akwa akwa snow
Mousse beri mara mma ga-amasị ndị na-ahọrọ ọkụ, desserts na-atọ ụtọ nke ukwuu na ngwakọta laconic. Ebe kacha mma maka ya ga-abụ cheese cheese Hochland "Maka isi nri". Ekele maka ọdịdị ya dị nro na n'otu oge ahụ nnukwu plastik, mousse ga-apụta na ọ dị oke nro. Na ngwakọta na tomato aromatic ọhụrụ, ụtọ ude ga-egbuke egbuke na agba ọhụrụ na-atọ ụtọ.
Iti 2 egg yolks na 50 g nke powdered sugar na igwekota, mix 250 g nke obi cheese. Igbari 10 g nke gelatin na 50 ml nke ude ọkụ, wụsa mmiri dị mkpa n'ime isi maka mousse. Ete site sieve 200 g nke ọhụrụ raspberries (ole na ole tomato na-ekpe maka ịchọ mma). Tinye 200 ml nke ude na sugar vanilla ka ọ nụrụ ụtọ. Iche iche, hichaa 2 protein na 50 g nke powdered sugar n'ime lush, ike elu.
N'aka nke ya, anyị na-ewebata berry puree, ude ntụ ntụ na ọcha n'ime isi curd. Anyị na-agbasa mousse na cremons na-eziga ya ka ifriizi na refrjiraeto. Tupu ị na-eje ozi, chọọ ya mma na ude, raspberries na akwụkwọ mint ọhụrụ. Ihe eji megharịa ọnụ dị otú ahụ a nụchara anụcha ga-ebuli ọnọdụ gị elu na ọdịdị ya ma weghachite obi ụtọ nke oge okpomọkụ.
Ọnọdụ oyi na iko
Obi cheese Hochland "Maka isi nri" na kemmiri oyi persimmon - ọzọ zuru okè Nchikota. Enwere ike iji ya mee parfait oyi mara mma. A na-ekpughe uto chiiz na-atọ ụtọ nke ukwuu na desserts mkpụrụ osisi na njupụta ya niile, na tart velvety persimmon ga-enye ya ndetu na-adọrọ mmasị miri emi.
Tie ya na igwekota na nnukwu ude nke 100 ml nke ude nwere abụba ọdịnaya nke opekata mpe 33% na 50 g shuga. Na-aga n'ihu ịkụ aka, jiri nwayọọ nwayọọ tinye 250 g nke cheese ụlọ. Na-esote, ghee 70 g nke granola agwụla ma jikọta ya na mkpụrụ osisi pine. Anyị na-ebipụ iberibe persimmon buru ibu. Ọ bụrụ na ịchọrọ ịkwalite ndetu ụtọ ahụ, gbakwunye ụbọchị mịrị amị amịkpọ ole na ole.
Gbasaa ude na ala nke iko ahụ, wụsa obere granola, kpuchie ya na ude na-acha ọkụ, gbasaa iberibe persimmon. Ọ bụrụ na ọ dị mkpa, ikwugharị oyi akwa na-nnọọ elu. Mee ka okpu parfait chọọ mma nke ọma na mpekere persimmon. Artdị nka dị ụtọ ga-enwe ekele site na dainties e mere n'ụlọ maka akara kachasị elu.
Cheesecake na oji na oji
Achịcha chiiz a na-eme n'ụlọ na-ejikọta ihe na-esighị ike, nke na-esighị ike na nke siri ike, na-ejuputa ikuku. A na-emepụta cheese ụlọ Hochland "Maka isi nri" maka ihe eji megharịa ọnụ a. O zuru oke maka ime achịcha: ọ naghị agbasa ma ọlị na oven ma na-ejigide ọdịdị ya nke ọma. Tinye ezigbo chọkọleti dị ilu na mkpụrụ, ị ga-enweta ihe pụrụ iche.
Ghichaa n'ime 500 g nke kuki mkpụmkpụ ọ bụla, jikọta ya na 200 g nke bọta dị nro ma gwakọta uka plastik. Tinye ya n'ime efere a na-esi nri gburugburu na akwụkwọ akpụkpọ anụ ma tinye ya na friji maka ọkara otu awa. Tie ya na mixer 400 g nke cheese ụlọ, 200 g nke utoojoo ude, 2 àkwá, 5-6 tbsp shuga. A na-ejupụta uka a na-esi na ya pụta na isi maka cheesecake ma tinye ya na oven na 150 Celsius maka ihe dịka 50-60 nkeji.
Ka ọ dịgodị, gbazee 100 g nke ilu chocolate na 180 g nke butter na mmiri saa, nwuo 1 tsp stachi. Wunye otu njuaka anuahade nke toasted hazelnuts. Wunye ude chọkọleti na cheesecake emechara, hapụ ya ka ọ dị jụụ ma tinye ya na friji maka awa ole na ole. Maka nsụgharị ememme, ị nwere ike icho mma achicha na mkpụrụ osisi ọhụrụ dị iche iche, fesaa ya na ntụ ntụ ma ọ bụ chocolate.
Nkewapụ obi ụtọ
Muffins puffy na-atọ ụtọ bụ ụzọ dị mfe na ngwa ngwa iji nyefee ụfọdụ ihe ụtọ na ụtọ. Iji mee ka ha nwekwuo agụụ na-atọ ụtọ, gbakwunye Hochland curd cheese “Maka isi nri” na mgwakota agwa. Ekele maka ihe a, ọ ga-apụta karịsịa lush, dị nro ma gbazee n'ụzọ nkịtị. Njuputa maka muffins nwere ike ịbụ ihe ọ bụla. A na-agwakọta chiiz ụlọ na ihe ọ bụla dị na ya.
Na otu efere, mix 250 g ntụ ọka, 1 tsp ntụ ntụ, 170 g shuga na ntụtụ nke nnu. N'ime akpa ọzọ, tie 200 g nke cheese ụlọ, 100 ml nke ude dị arọ na akwa na mixer. Anyị na-ejikọta ma halves, igwakorita mmiri mmiri mgwakota agwa na mixer. Ọzọ, anyị na-ekewa ya n'ime akụkụ abụọ: n'ime otu anyị na-etinye 2 tbsp. l. koko ntụ ntụ, na nke ọzọ-vanilla n'ọnụ a mma. Anyị na-etinye mmanụ oliv na ihe ndị ahụ, wụsa chocolate na vanilla mgwakota agwa n'okirikiri iji mee zebra. Ime muffins na oven na 200 Celsius C maka nkeji 20-25. Site n'ụzọ, mgbe ha jụrụ oyi, ha ga-adịkwu ụtọ karị.
Casserole nke kachasị elu
Ọbụna nke kachasị ụdị casserole nwere ike bụrụ ihe ịtụnanya. Ihe ị chọrọ bụ Hochland obi cheese “Maka isi nri”. Ihe ịchọ mma creamy cheese n’enweghị oke ụtọ zuru oke maka ihe eji megharịa ọnụ a, n'agbanyeghị ihe ị gbakwunye ebe a. Nnukwu ngwugwu zuru oke iji kwadebe olu achọrọ nke mgwakota agwa.
Gwakọta 400 g nke cheese ụlọ, akwa 2, 150 g nke yogọt eke na 2 tablespoons mmanụ aṅụ, jiri nlezianya tie ihe niile na mixer. Agbazekwa 100 g nke chọkọletị ọcha n'ime mmiri ịsa ahụ, wụsa 2 tablespoons nke mkpụrụ osisi poppy na 50 g nke cranberries mịrị amị. Wunye chocolate n'ime uka curd, kpoo ntụ ọka ahụ, jupụta efere na-esi nri na akwụkwọ akpụkpọ anụ. Anyị na-eziga ya na oven preheated na 200 Celsius C maka 20-25 nkeji.
N'oge a, whisk 2 egg yolks na 1 tbsp. l. powdered sugar n'ime ọkụ uka, wunye 200 ml nke ude, tinye a Them pod. Na-akpali akpali, anyị na-eme ka uka a ruo mgbe ọ na-agbanye obere ọkụ. Kpuchie ihe mkpuchi ahụ na vanilla ude ma hapụ ka o sie ike na ụlọ okpomọkụ. Ọ bụrụ n’ịkpọọ ya n’egwuregwu cupcake, ị ga-enweta ezigbo oriri maka oriri enyi.
Desserts - mmewere gị? Mgbe ahụ obi ụlọ Hochland “Maka isi nri” ga-abara gị ezigbo uru. Ọ na-adị ka organic na-ekpo ọkụ na-emeso na arụrụ n'ụlọ achịcha, na-adị kwa ụbọchị menu na na festive table. Ngwaahịa a pụrụ iche ejiri obi ụtọ na-eji ndị ọkachamara ọkachamara n'ụlọ nri. Ugbu a, i nwere ohere nke inwe mmetụta nke ịbụ onye aka ochie n’ime ihe eji megharịa ọnụ.