ọdịnaya
N'agbanyeghị oge ọjọọ nke ụlọ ọrụ ile ọbịa na-aga, e nwere ọtụtụ ọrụ na-amụba n'oge a na isi obodo, na ụfọdụ oghere na-adọrọ mmasị. Ụlọ oriri na ọṅụṅụ na-emepe ọnụ ụzọ ha maka oge mbụ n'etiti ọrịa na-efe efe iji weta obi iru ala, atụmatụ culinary ọhụrụ, usoro ịdị ọcha niile kwesịrị ekwesị na, na ihe a niile, gosipụtara na ọ ga-ekwe omume ịnọgide na-eme ihe nke ọma.
Site na kichin Japanese nke ọhụrụ Aha Braganza ka mmeri nke obodo nke ọhụrụ ụlọ oriri na ọṅụṅụ nke Dani garcia na nanị Four Season Hotel, na-agafe na ọhụrụ omenala amụma nke Omenala Ụlọikwuu, kpochapụwo kichin nke La Maruca na mgbawa nke La Parrilla de la Reina, ọbụna ndị kasị mma nke Galicia na Nado Madrid ma ọ bụ njem site cocktails nke Papa Columbus. Taa na anyị # AfterworkSummum Anyị na-enyocha ihe mgbakwunye ọhụrụ na ọnọdụ gastronomic Madrid. Gaa zute ha? Obi abụọ adịghị ya, atụmatụ kachasị mma.
Omenala Ụlọikwuu
N'ụlọ nri, ị na-eri nri nke ọma, nke ukwuu, na-emepụta oge, nka na nka. Otú ahụ ka ọ dị Omenala Ụlọikwuu, nke ka meghere ọnụ ụzọ ya na mpaghara Latin America na atụmatụ gastronomic dị mma nke ọ na-agbakwụnye ndepụta mmanya nwere àgwà dị ukwuu na ntụaka pụrụ iche.
ebe
Omenala Ụlọikwuu
Valparaíso Square, 3
Madrid
www.restaurantesagrario.com
Ọnụ ego kacha nta: Average 45 nkezi
Duru ya Nicolas Marcos, winemaker na esi nri si Valladolid, Sagrario Traálisis bụ nzọ na-adịghị emechu ihu. A na-emelite usoro nri ya ochie, nke nwere oke ọkụ na stews, yana nkọwa nke ya pụtara (dị ka soseji ma ọ bụ usoro siri ike iji nweta torreznos pụrụ iche).
N'ịbụ nke dị na mpaghara obi ụtọ nke Hispanoamérica, na nso Paseo de la Habana, ebe ahụ sara mbara ma dị mma. Ahapụla na-agbalịghị anụ ehi jerky na entraña croquettes, Calluses maka ndị ka na-achọ ha niile Madrid ma ọ bụ ya Iberian pig nku.
Grill nke Queen
Ndị otu Mercado de la Reina na-eme ya ọzọ, ugbu a na-akụ nzọ na anụ na ọkụ ọkụ, ngwakọta na-adọrọ adọrọ mgbe niile. A na-akpọ ụlọ oriri na ọṅụṅụ ọhụrụ ahụ Grill nke Queen ma ọ dị n'etiti Gran Vía.
ebe
Grill nke Queen
C / Gran Vía, 10.
Madrid
915 32 68 67
Ahịa: Ihe oriri na-edozi ahụ bụ € 40
Na stovu ya, a na-eji nlezianya na-elekọta akwụkwọ nri sitere na Vega nke Madrid na ubi mkpụrụ osisi kacha mma na Spain ndị ọzọ. Anụ ahụ kwesịkwara isiakwụkwọ dị iche, ebe ọ bụ na unyi grill ya na-ahụ anya na-egosi ụdị anụ Angus na Hereford, nke a na-ebubata site na Argentina na Uruguay iji hụ na ha dị oke mma. ụtọ ya pụrụ iche na ekele ekele maka nri nke ehi na ahịhịa ndụ ndụ.
Mepee site na Tọzdee ruo Sọnde, na La Parrilla de la Reina nwekwara ezigbo ezì Spanish na anụ ọkụkọ efu na Aranjuez. Oge oge na nkwa niile nke ezigbo nri, nke onye isi nri Daniel Larios, n'ime obi Madrid.
M na-egwu Madrid
Onye isi nri Iván Domínguez mepere ụzọ nke M na-egwu Madrid site na Fraịde a, Disemba 4, mgbe ọnwa nke ọrụ na nhazi gasịrị. Ụdị textures, ekpomeekpo na agba nke oké osimiri na-asa ahụ Galicia bụ ihe kpatara ịbụ nke Nado kemgbe emepere ya na A Coruña na 2019 na ugbu a Domínguez chọrọ iweta. na Madrid.
Ebee?
M na-egwu Madrid
Calle Prim, 5
28004 - Madrid
Ahịa: Average 50 nkezi
N'ịbụ nke dị na nọmba 5 nke Prim Street, ụlọ oriri na ọṅụṅụ ọhụrụ a nke nwere ihe karịrị 200 square mita ga-ejigide otu ụkpụrụ ụlọ na echiche dị ka nke Galician. Agbanyeghị Ụlọ oriri na ọṅụṅụ Galicia Emechiri ya n'ihi ọnọdụ ọrịa na-efe efe ma na-atụ anya imeghe izu nke Disemba 7, ndị otu ahụ nwere obi ụtọ ịmalite ọkwa ọhụrụ a.
"Ọtụtụ n'ime ndị otu a abịala Madrid ịkwadebe na ịga n'ihu dịka o kwere mee, n'ụzọ ahụ anyị na-anọgide na-arụsi ọrụ ike mgbe niile, anyị ga-eji ya mee ihe. mee ka oghere dị na Madrid sie ike ma ozugbo ha hapụrụ anyị, anyị ga-emepe ọzọ na A Coruña ”, ka onye isi nri na-egosi.
Aha Braganza
N'ime obi Salesas, ụlọ oriri na ọṅụṅụ aha emeghela ọnụ ụzọ ya dị njikere ịghọ a Ntuziaka Japanese mkpa nke isi obodo.
Ebee?
Aha Braganza
Calle Bárbara de Braganza, 8
28004 - Madrid
910 88 75 74
Ahịa: Average 40 nkezi
Onye isi nri Japan Naoyuki Haginoya bụ maka ya akwụkwọ ozi na-enye nhọrọ gbasara ọnọdụ gị n'ụlọ mmanya sushi dị iche iche, izakayas na yakinukus na Tokyo. Ya mere, ahụmahụ ahụ nwere ike ịmalite site na tapas Japanese dị ka Sukiyaki Croquette (croquette Japanese nke battered oxtail) ma na-aga n'ihu na efere dị ka Okonomi Omelette (omelette mepere emepe na octopus na okonomiyaki sauce) ma ọ bụ Ebi Chilli (nri na-esi ísì ụtọ na isi noodle). crispy kataifi na akwa eghe). N'ime sushi mmanya kụrụ, bụ nkwadebe dị mkpa dị ka Red mullet no Tataki (red mullet tataki na wok snow peas, ponzu sauce na wasabi epupụta) na atụmatụ dị iche iche nke nigiris na egwurugwu na-apụta maka nke a na-eji ngwaahịa kachasị mma na mpaghara mpaghara dị ka osikapa sitere na Ebro Delta. . .
N'ịkwado site na ịga nke ọma nke ụlọ oriri na ọṅụṅụ isii, azụmahịa ezinụlọ na-eme ka isi obodo ahụ jiri nlezianya mee ihe n'ime ime ụlọ ebe ụlọ ya dị. àgwà ngwaahịa na ọrụ.
Papa Columbus
Dị na akụkọ ifo Plaza de Colón na Madrid, n'akụkụ ihe nkiri Fernán Gómez, Papa Columbus nwere njirimara niile ka ọ bụrụ otu n'ime ebe kachasị ewu ewu na isi obodo: a nnukwu gastronomic nzọ, Ebe pụrụ iche na ihe ịchọ mma nke na-agaghị ahapụ onye ọ bụla na-enweghị mmasị.
Ebee?
Papa Columbus
Oghere ogige, 4
28001 - Madrid
915 766 897
Ahịa: Average 40 nkezi
Na akụkụ nke 600 square mita, na isi nke stovu bụ Andrés Castaño, aka nri nke Aurelio Morales, Michelin star chef na CEBO ụlọ oriri na ọṅụṅụ, bụ onye na-eme ihe ịma aka ọhụrụ nke iweta ihe ọmụma ya niile iji mee Papua otu n'ime ihe ndị gastronomic kachasị mkpa na Madrid. Gbanye na akwụkwọ anyị na-ahụ amụma ndị dị ka Passion for foie ebe anyị na-ahụ ahuhu mkpụrụ juru na caramelized foie mousse ma ọ bụ Papas na sweet poteto "Papúa Colón"; iji gaa n'ihu na ụfọdụ ravioli prawn dị ka Joel Robuchon mere ha ihe ndị dị ka bouillabaisse, armagnac ma ọ bụ truffle ojii ma ọ bụ steack tartar "Jules Verne" nke ochie Galician blond ehi nwere ísì ụtọ nke osisi vine.
Ọzọkwa, mmanya mmanya ga-enwe a isi ọrụ na ihe karịrị iri abụọ cocktails na-akpali a njem gburugburu ụwa na-enweghị na-ahapụ Madrid, na-ejegharị site uche si Indonesia na Caribbean; ha niile jere ozi na etiti okirikiri mmanya ga-enye ọtụtụ ihe ikwu maka ya.
La Maruca Castellana
Nọmba 212 nke Paseo de la Castellana nwere alaka ụlọ ọrụ ọhụrụ The ling, A nri ụlọ na-eme ihe n'eziokwu culinary enye, magburu onwe uru maka ego na na mgbe niile na-egosi na Ndị otu Cañada.
Ebee?
La Maruca Castellana
Paseo de la Castellana, dị afọ 212
28046 - Madrid
913 452 665
Ahịa: Average 30 nkezi
A Paco Quiros y Carlos Crespo, architects nke Grupo Cañadío, na-na-akwado site fọrọ nke nta 40 afọ ahụmahụ na ile ọbịa na undeniable culinary solvency nke dị iche iche ụdị. Isi ya bụ "Ka onye ahịa ahụ kwugharịa" ma si otú, La Maruca si amaghị dabeere a ngwaahịa kichin, na-ọma-deere n'ụlọ mere preparations na Ezi ntụziaka na, n'agbanyeghị na-n'ụzọ zuru ezu ruo-ụbọchị, mgbe aga nke style.
En na akwụkwọ Enweghị ụkọ anchovies si Santoña na ose a ṅara n'ọkụ, squid si Santander, foie terrine na sobao pasiego, akwa gbajiri na picadillo de Potes ma ọ bụ salad Russia ha nwere anchovies. Ihe ọzọ kwesịrị ịrịba ama bụ tomato na Jarradilla cheese tartare, ofe azụ̀ a na-enye n'ihe ọmụmụ abụọ. Echefula ha desserts dị ka achịcha chiiz ma ọ bụ lemon na achịcha meringue, ha abụọ nọ n'akwụkwọ nhazi nke otu kemgbe mmalite Cañadío Santander na 1981.
Dani
Na ihe karịrị afọ 25 nke ahụmahụ na kichin, Dani garcia Ugbu a, ọ tụrụ aro imeri mbara igwe nke Madrid, yana ụlọ oriri na ọṅụṅụ nwere aha nke ya na ala nke asaa nke mepere emepe na nso nso a. Oge anọ.
Ebee?
Dani
Calle de Sevilla, 3,
28014 - Madrid
910 88 33 33
Ahịa: Average 70 nkezi
Atụmatụ nke ọhụrụ Dani bụ a zuru ụwa ọnụ ọhụụ nke nri ya, ebe creativity na usoro na-ebikọ ọnụ na uto nke omenala Andalusian uzommeputa akwụkwọ na flavors na akara ọrụ ya kemgbe ọtụtụ afọ, ọbọp ke indisputable duende nke Onye Okike nke "Nri Andalusian ọhụrụ".
Ebe ọhụrụ nke njem nsọ, na-emeghe na-aga n'ihu ruo etiti abalị na onye culinary amụma e n'onwe ha mere site siri nri n'onwe ya, na-ewere a tour of nri kachasị mma nke ọrụ ya. Ya mere, na menu ya, anyị na-ahụ atụmatụ dị ka Dani's Tortilla, na caramelized yabasị na 'queso blu di bufala'; Dani's Burger Rossini mere site na ochie ehi na nzuzo Iberian na foie gras; nitro tomato ya na-acha akwụkwọ ndụ akwụkwọ ndụ gazpacho na shrimp tartare; ọkụkọ na-esi ísì ụtọ nke na-enweghị oke nke jupụtara na foie gras na truffle; ma ọ bụ karọt tartare nwere caviar EVOO na mkpụrụ osisi sunflower.