Mpịakọta jupụtara na mushrooms
Ngwaahịa (kwa akụkụ 4):
6 nsen
180 g ntụ ọka ntụ ọka
400 g nke ọhụrụ porcini mushrooms (nwere ike ịbụ ndị ọzọ)
60 g bọta
50 g yabasị
200 g chiiz
600 g tomato
pasili, ntụ ntụ
Nkwadebe:
Ighe na chopped yabasị na bọta, tinye na-asa na chopped mushrooms, pasili na simmer ọnụ ruo mgbe obi.
Tie nnukwu ụfụfụ site na akwa ọcha, tinye ha na mmanụ oliv na yolks salted, yana ntụ ọka na ntụ ntụ.
Wunye uka ahụ n'elu akwụkwọ akpụkpọ anụ na akpọọ nkụ na mpempe akwụkwọ na oven ọkụ. Tinye mgwakota agwa bisikiiti a na-esi nri na akwa akwa, wepụ akwụkwọ ahụ, gbasaa na-ejuputa ero ma tụgharịa. Ozugbo akwụkwọ mpịakọta ahụ dị jụụ, na-eje ozi na tebụl, fesa ya na cheese grated na mma na tomato.