Ntụziaka maka isi nri porcini mushrooms na ngwa ngwa esi nri

Isi nri mushrooms porcini na ngwa ngwa esi nri dị mfe naanị na nlele mbụ. N'ezie, mushrooms na-adọrọ mmasị nke ukwuu na uto nke nri nwere ike ọ gaghị emezu atụmanya. Ya mere, anyị na-enye ntụziaka maka isi nri porcini mushrooms na ngwa ngwa na-esi nri, na-esote nke ị nwere ike imeri nke ọma ọbụna ebe dị elu nke nkà mmụta nri ọgbara ọhụrụ. Gụọ ozi gbasara esi esi nri porcini mushrooms na ngwa ngwa na-esi nri, kedu ngwaahịa enwere ike iji dị ka mgbakwunye. Anyị na-atụ anya na efere a kwadebere nke porcini mushrooms na ngwa ngwa na-esi nri agaghị emechu ihu ma bụrụ onye ọbịa mgbe niile na tebụl ezinụlọ gị. Ezi ntụziaka niile maka isi nri porcini n'ime ngwa ngwa esi nri ka nwalere wee nyochaa nke ọma maka nnabata na usoro organoleptic anabatara. A na-eme nke a ka isiri mushrooms porcini n'ime ngwa ngwa na-esi nri dị ka atụmatụ atụmatụ na usoro esi esi nri adịghị eweta nkụda mmụọ na obi ilu maka ngwaahịa ndị mebiri emebi na-enweghị isi.

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Ntụziaka maka ofe si ọhụrụ porcini mushrooms na ngwa ngwa esi nri

Efrata:

• mushrooms ọhụrụ porcini - 600 g
• Carrots - 1 mbak.
• Eyịm - 2 pc.
• Nduku - 3 PC.
• Nnu, ose oji, akwukwo akwukwo uto

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Olu porcini e ghere eghe n'ime ngwa ngwa esi nri

Ngwakọta:

• mushrooms ọcha - 500 g
• Nduku - 8 PC.
• Eyịm - 1 pc.
• Bọta - 50 g
• nnu
• Obere oji
• Pasili nụrụ ụtọ

Iji sie nri porcini e ghere eghe n'ime ngwa ngwa na-esi nri, ghee yabasị a kụrisịrị akụ na bọta n'ime pan ruo mgbe aja aja na-acha edo edo, wee bufee ya na nnukwu efere esi nri nke onye na-esi nri ngwa ngwa. Tinye mushrooms bee n'ime nkeji iri na ise, poteto bee n'ime nnukwu cubes, wukwasi 2 iko mmiri. Tinye nnu, ose ma debe oge maka nkeji 40 na ọnọdụ STEW. Garnish na pasili tupu ị na-eje ozi.

Nke abụọ uzommeputa maka eghe porcini mushrooms.

ngwaahịa:

• 500 g na-acha ọcha mushrooms
• 1 bọlbụ
• 2 Nkà. l. mmanụ ihe oriri
• 100 g utoojoo ude
• nnu

Oge nri - 40 min. Bee na bee mushrooms na eyịm. Wunye ntakịrị mmanụ ihe oriri n'ime nnukwu efere multivark, tinye mushrooms, dozie ọnọdụ ịsa achịcha maka nkeji 40. Mgbe minit 20 gasịrị, tinye eyịm na mushrooms, jikọta ma nọgide na-esi nri n'otu ọnọdụ ahụ. Mgbe nkeji 10 ọzọ gasịrị, gbakwunye ude utoojoo, gwakọta ma sie nri ruo mgbe mgbaàmà ahụ, na-emechighị mkpuchi nke multicooker na mgbe ụfọdụ na-akpali ndị mushrooms ka mmiri mmiri na-ekpochapụ.

mushrooms porcini esiri esi nri n'ime obere efere

ngwaahịa:

• 300 g na-acha ọcha mushrooms
• 1 bọlbụ
• mmanụ ihe oriri
• ude
• eyịm green
• nchara
• nnu
• obere ose oji

Oge nri - 40 min. Iji esi nri stewed porcini mushrooms na ngwa ngwa osi nri, bee, na-asa, bee yabasị. Hichaa mushrooms ma bee n'ime mpekere. Tinye n'ime nnukwu efere multivark ma sie ya na ọnọdụ Simmer ruo mgbe ọ dị nro. Tụba mushrooms na colander, ka mmiri na-agbapụta. Weghachite mushrooms na nnukwu efere multivark, tinye yabasị, mmanụ na ighe na ọnọdụ Baking maka nkeji iri na ise. Mgbe ahụ, wụsa na ude, tinye chopped green eyịm, cloves na obụpde ọzọ 15 nkeji na otu mode.

White mushrooms na ude.

ngwaahịa:

• 500 g na-acha ọcha mushrooms
• 3 nka. l. bọta
• 1 clove garlic
• 200 ml ude
• 1 tsp lemon bee
• narị afọ nke atọ. l. grated sыra
• obere ose oji
• grated nutmeg
• nnu

Oge nri - 15 min. Mushrooms na galik dị ọcha, saa na gbue. Wunye mmanụ n'ime nnukwu efere multivark, tinye mushrooms na ighe na Baking mode maka nkeji 10. Tinye galik, ude, lemon zest, ose, nnu, nutmeg.

Wụsa cheese n'elu wee sie nri maka nkeji 5 ọzọ n'otu ọnọdụ ahụ.

Porcini mushrooms nwere nduku na multicooker Redmond

Iji esi nri mushrooms porcini na poteto na Redmond slow cooker, were ihe ndị a:

• 6 tubers nduku
• mushrooms
• 1/2 iko ude utoojoo
• nnu

Tinye mushrooms chopped n'ime nnukwu efere nke multicooker, nnu na esi nri na ọnọdụ "Stew" maka 1 awa. Tinye chopped poteto, utoojoo ude, tinye nnu. Esi nri na ọnọdụ "Pilaf" ruo mgbe mgbaàmà ahụ.

Stewed porcini mushrooms na poteto.

Ngwakọta:

• 500 g na-acha ọcha mushrooms
• 5 nduku
• 2 bọlbụ
• 4 tablespoons grated cheese (ụdị ọ bụla)
• elu (ọ bụla)
• mmanụ ihe oriri
• ngwa nri (ọ bụla)
• 100 ml mmiri
• nnu

Na-asa mushrooms na bee n'ime iberibe. Bee poteto ma bee n'ime cubes, bee yabasị n'ime ọkara yiri mgbaaka. Wunye mmanụ ihe oriri n'ime nnukwu efere multivark, tọọ ọnọdụ "Baking" ma ghee yabasị ahụ ruo mgbe aja aja na-acha edo edo, wee gbakwunye mushrooms ndị a gbazere ma ghee ya na yabasị. Nnu, tinye ngwa nri na esi nri maka nkeji 20, na-akpali ọkụ. Mgbe ahụ tinye poteto, wụsa na mmiri, nnu ọzọ ma tinye ngwa nri. Esi nri na ọnọdụ "Extinguishing" maka nkeji 40-50. Mgbe mgbaàmà ahụ gasịrị, dozie efere na efere, fesa cheese cheese na chopped ọhụrụ herbs n'elu.

White mushrooms na nduku.

components:

• Nduku - 500 g
• mushrooms ọhụrụ - 200 g
• Eyịm - 1 pc.
• Agbazere butter - 3 tablespoons
• Mmiri ara ehi - 2/3 iko
• Ude gbara ụka - 0,5 iko
• N'ala ose na nnu - nụrụ ụtọ

Sichaa mushrooms ruo mgbe ọkara esi ya na mmiri nnu dị ka ọ na-emebu, gbanye efere ahụ, ma bee mushrooms nke ọma. Iche iche, na stovu, sie poteto na akpụkpọ ha ruo mgbe ọkara esiri ya, dị jụụ, bee na bee n'ime mkpa Mpekere. Bee yabasị, bee n'ime yiri mgbaaka na ighe na mmanụ. Tinye ọkara nke poteto n'ime nnukwu efere steamer tee ya na bọta gbazere, tinye akwa nke mushrooms na eyịm e ghere eghe na ya, ọzọkwa oyi akwa nke poteto ndị fọdụrụ. Nnu na ose ọ bụla oyi akwa. Tọrọ inine wunye ọkụ mmiri ara ehi na utoojoo ude. Gbanwee steamer ma kpoo efere ahụ.

Kabeeji na-apụta na mushrooms ọhụrụ porcini.

components:

• Kabeeji - 500 g
• mushrooms ọhụrụ - 400 g
• Eyịm - 2 pc.
• Mmanụ oriri - 4 tablespoons
• Nsen siri ike sie - 2 pcs.
• cheese cheese - 3 tablespoons
• Ude gbara ụka - 1 iko
• Dill elu - 1 ụyọkọ
• Nnu na ose ala - nụrụ ụtọ

Bee mushrooms, kpochaa nke ọma, bee. Bee na finely iri na yabasị, mgbe ahụ ighe na mushrooms na eyịm na mmanụ maka nkeji 10, tinye a nnukwu efere, tinye chopped àkwá na herbs, nnu, ose na mix juputara. Ghichaa akwụkwọ kabeeji n'ime igwe ọkụ abụọ ma hichaa nnukwu petioles. Tinye akụkụ anụ esiri esi na akwụkwọ kabeeji ọ bụla ma kechie ya na envelopu. Tinye kabeeji a kwadebere na-apụta n'ime nnukwu efere ọkụ ọkụ abụọ, wụsa ude utoojoo na cheese grated na mmiri nnu nnu. Gbanwee steamer ma kpoo kabeeji na-apụta.

White mushrooms na nduku.

Efrata:

• 1 1/2 n'arọ ọcha mushrooms (ọhụrụ)
• 3 poteto (nnukwu)
• 1 bọlbụ
• 4 1/2 tablespoons mmanụ oriri
• ngwa nri (ọ bụla)
• nnu

Bee mushrooms ọhụrụ wee sachaa nke ọma. Obụpde maka 25-30 nkeji, igbapu mmiri. Wunye na mmiri ọhụrụ wee sie nri nkeji iri na ise ọzọ. Bee ihe esiri esi nri n'ime obere iberibe. Bee poteto, bee n'ime cubes, yabasị n'ime ọkara yiri mgbaaka. Wunye mmanụ n'ime nnukwu efere multivark. Gbanye ọnọdụ "Heating", mgbe mmanụ na-esi esi, tinye mushrooms na eyịm. Mgbe mkpuchi na-emeghe, tọọ ọnọdụ "Baking". Tinye poteto na mushrooms, nnu na ose. Gbanwuo ụkpụrụ nkịtị. Hapụ mkpuchi ahụ ka oghe ka mmiri na-ekpochapụ kpamkpam site na mushrooms. Na njedebe nke nri, tọọ ọnọdụ "Baking".

mushrooms porcini a ṅara n'ọkụ na-esi nri ngwa ngwa

Iji mushrooms porcini pickled na ngwa ngwa esi nri, ị nwere ike esi nri pickle dị ụtọ.

Efrata:

• mushrooms - 1 mkpọ
• poteto - 3-4 PC.
• eyịm - 1 PC.
• carrots - 1 iberibe.
• kukumba pickled - 4 PC.
• osikapa - 1 iko a na-atụ aro site na multivark
• mmiri - 1,5 l
• mmanụ ihe oriri maka ighe - 2 tbsp. l.
• bay akwukwo - nụrụ ụtọ
• n'ala uhie ose - nụrụ ụtọ
• sizinin - nụrụ ụtọ
• ọhụrụ herbs - nụrụ ụtọ
• nnu

Iberibe eyịm na karọt, setịpụ oge maka nkeji 15 ma ghee na mmanụ ihe oriri na ọnọdụ "baking" na mkpuchi mkpuchi. Chere ka mmemme wuchaa. Gbanyụọ multicooker. Bee cucumbers pickled, tinye na akwụkwọ nri ma sie nri na ọnọdụ "baking" maka nkeji 2-3. Gbanyụọ multicooker. Bee poteto n'ime cubes, kpochaa osikapa na mmiri ọkụ, tinye poteto na grits na ngwa ngwa ngwa ngwa. Tinye mmiri na akara elu, nnu, ose nụrụ ụtọ, tinye ngwa nri, esi nri na ọnọdụ "stew" ma ọ bụ "ofe" maka 1 hour. Nkeji 10 tupu njedebe nke mmemme ahụ, tinye mushrooms na colander, hapụ marinade ahụ. Tinye elu na mushrooms n'ime ngwa ngwa esi nri. Kwe ka pịkụl ahụ mee ihe na mkpuchi mkpuchi maka nkeji 10-15. Jiri ahịhịa ọhụrụ jee ozi.

Olu porcini akpọnwụwo n'ime ngwa ngwa esi nri

Ngwakọta:

• 100 g Fikiere porcini mushrooms
• 300 g nke sauerkraut
• Ngwongwo 1
• 1 bọlbụ
• 2 Art. l. ntụ ọka
• 2 nka. l. bọta
• ude
• akwụkwọ ndụ akwụkwọ ndụ
• ose

Tupu ị na-esi nri porcini a mịrị amị na-esi nri ngwa ngwa, ịkwesịrị ịsacha ha ma tinye ya na mmiri maka awa 3-4, wee wepụ mushrooms ma bee ha. Ghichaa mmiri nke etinyere ha na ya. Bee na bee eyịm na karọt, karọt nwekwara ike grated. Ọ bụrụ na kabeeji dị nkọ, enwere ike ịsacha ya na mmiri. Na ngwa ngwa na-esi nri na ọnọdụ "Frying" ma ọ bụ "Baking", gbazee bọta na ighe ntụ ọka na ya ka ọ na-akpali ruo mgbe aja aja aja, tinye eyịm na karọt na ighe maka nkeji 10, na-akpali mgbe ụfọdụ. Mgbe ahụ, tinye mushrooms, kabeeji, ngwa nri na ighe, wụsa mmiri ero, tinyekwuo mmiri ma ọ bụrụ na ọ dị mkpa ma tọọ ọnọdụ "ofe" maka nkeji 40. Nnu na njedebe, n'ihi na kabeeji nwere ihe ize ndụ nke oversalting.

ofe kabeeji umengwụ na ero ọka porcini.

Ngwakọta:

• 100 g salted ọcha mushrooms ma ọ bụ 30 g Fikiere
• 500 g nke sauerkraut
• 200 g anụ ezi
• 2 bọlbụ
• nnu

Ghichaa mushrooms salted, mushrooms a mịrị amị - gbanye maka awa 3 n'ime mmiri sie, wee kpochaa ma bee. Enwere ike imebi mmiri ma jiri ya mee ofe ma ọ bụrụ na achọrọ ya. Ọ bụrụ na kabeeji na-atọ ụtọ, kpochaa ya. Ghichaa anụ ahụ ma bee dị ka achọrọ. Tinye anụ, kabeeji, chopped mushrooms, chopped eyịm n'ime ngwa ngwa na-esi nri, wụsa mmiri na olu achọrọ ma sie nri na ọnọdụ "ofe" maka 1 hour. Nnu na njedebe, n'ihi na ma sauerkraut na mushrooms bụ nnu. Na-eje ozi na utoojoo ude na akwụkwọ ndụ akwụkwọ ndụ eyịm.

Lelee ntụziaka maka isi nri mushrooms porcini n'ime ngwa ngwa na-esi nri nwere foto na-egosi nhọrọ nri maka nri dị njikere.