N'ihi na pesto bụ ihendori nke na-eji ọtụtụ efere dị ka o kwere mee n'oge okpomọkụ, anyị chere na isoro gị soro gị na-ekekọrịta nri pesto kacha mma ga-eme gị obi ụtọ!

Ntụziaka:

• 3 nnukwu ụyọkọ basil ọhụrụ nwere nnukwu akwụkwọ
• 2 cloves nke garlic
• 30 mkpụrụ osisi pine
• 40 g ọhụrụ grated Parmesan
• 5 cl mmanụ oliv
• 1/2 tsp. ka c. fleur de sel

Ghichaa fleur de sel n'ime ngwa ngwa wee tinye akwụkwọ basil a sachara na akpọnwụwo. Pound wee gbakwunye cloves galik nke ị kpachapụrụ na mbụ wee gwerie ya. Tụpịa ọzọ iji nweta nnukwu puree. Tinye mkpụrụ osisi pine na mash. Tinye Parmesan na mmanụ oliv wee gwakọta ya. Ọ dịla njikere!

• Na pasta… n'ezie! Kpoo pesto ahụ n'obere obere okpomọkụ wee tinye ya na pasta gị obere oge ka ịsachara ya. Ị nwekwara ike ịgbakwunye pesto gị - oyi oge a - na pasta salad gị.
• Iji mee ka vinaigrette gị na oge salad akwụkwọ ndụ akwụkwọ ndụ yana salads gị niile agwakọta! Belata oke mmanụ ma tinye otu tablespoon nke pesto na uwe gị. Ihe ịga nke ọma na-ekwe nkwa!
• Maka aperitif! Gbasaa pesto n'elu dum nke achịcha dị iche iche. Tinye Comté grated wee tụgharịa ntụ ọka ahụ. Chekwaa ya maka awa ole na ole na refrjiraeto na ihe nkiri nri iji kwe ka mgwakota agwa sie ike. Wepụ nke ikpeazụ na refrjiraeto, wepụ ihe nkiri na-agbatị ma belata obere akụkụ nke ị ga-etinye na mpempe akwụkwọ. Ime maka nkeji ole na ole na 180 Celsius ma jee ozi ozugbo!
• Iji mee ka pizzas, sandwiches na bruschetta mee ụlọ gị mma! Nke a bụ echiche bara ụba: dochie tomato coulis ma ọ bụ mọstad na pesto. Ị ga-eme ka ndị mmadụ nwee obi ụtọ na gburugburu gị!