Ntụziaka Red ihendori na mgbọrọgwụ (maka meatballs). Calorie, ihe mejuputara na ihe oriri.

Efrata Red sauce na mgbọrọgwụ (maka meatballs)

Isi ihendori uhie gram 800.0
karọt gram 100.0
yabasị gram 119.0
pasili mgbọrọgwụ gram 27.0
ụtọ akwụkwọ ndụ akwụkwọ ndụ ose gram 50.0
abụba anụmanụ gram 40.0
osisi gram 100.0
Usoro nkwadebe

A na-eji mmanya dị ka Madeira, Muscat, Malaga, Port. A na-egbutu akwụkwọ nri na eyịm n'ime mpekere dị mkpa ma gbanye ya. Mgbe ahụ, jikọta ya na ihendori na-acha uhie uhie nke dị njikere, tinye allspice na obụpde maka nkeji 10-15, na njedebe nke nri tinye mmanya a kwadebere (p. 306). Enwere ike ịkwadebe ihendori na-enweghị mmanya.

Nwere ike ịmepụta gị onwe gị uzommeputa na-ewere n'ime ọnwụ nke vitamin na mineral iji uzommeputa mgbako na ngwa.

Uru nri na ihe oriri.

Tebụl na-egosi ọdịnaya nke nri (calorie, protein, abụba, carbohydrates, vitamin na mineral) kwa 100 grams akụkụ oriri.
NriibuNorm **% nke ụkpụrụ na 100 g% nke ụkpụrụ dị na 100 kcal100% nkịtị
Uru calorie189.8 kCal1684 kCal11.3%6%887 g
Ndị na-edozi11 g76 g14.5%7.6%691 g
Ụdị10.7 g56 g19.1%10.1%523 g
carbohydrates13.1 g219 g6%3.2%1672 g
Organic acid0.5 g~
Alimentary eriri1.8 g20 g9%4.7%1111 g
mmiri237.6 g2273 g10.5%5.5%957 g
Ash1.8 g~
vitamin
Vitamin A, RE2000 mg900 mg222.2%117.1%45 g
Retinol2 mg~
Vitamin B1, thiamine0.07 mg1.5 mg4.7%2.5%2143 g
Vitamin B2, riboflavin0.3 mg1.8 mg16.7%8.8%600 g
Vitamin B4, choline2.1 mg500 mg0.4%0.2%23810 g
Vitamin B5, pantothenic0.08 mg5 mg1.6%0.8%6250 g
Vitamin B6, pyridoxine0.1 mg2 mg5%2.6%2000 g
Vitamin B9, enwere ite6.4 mg400 mg1.6%0.8%6250 g
Vitamin C, ascorbic13.2 mg90 mg14.7%7.7%682 g
Vitamin E, mkpụrụ osisi tocopherol, TE0.3 mg15 mg2%1.1%5000 g
Vitamin H, Biotin0.2 mg50 mg0.4%0.2%25000 g
Vitamin eyi, NO4.526 mg20 mg22.6%11.9%442 g
niacin2.7 mg~
macronutrients
Potassium, K409.2 mg2500 mg16.4%8.6%611 g
Kalshịọn, Ca26.8 mg1000 mg2.7%1.4%3731 g
Silicon, Eeh0.2 mg30 mg0.7%0.4%15000 g
Magnesium, mg32.4 mg400 mg8.1%4.3%1235 g
Sodium, na35.7 mg1300 mg2.7%1.4%3641 g
Sọlfọ, S17.4 mg1000 mg1.7%0.9%5747 g
Akwukwo olu, P128.8 mg800 mg16.1%8.5%621 g
Onwuchekwa, Cl20.3 mg2300 mg0.9%0.5%11330 g
Chọpụta Ihe
Aluminom, Al201.2 mg~
Uzochi87 mg~
Vanadium, V26.8 mg~
,Gwè, Fe2.4 mg18 mg13.3%7%750 g
Iodine, M5 mg150 mg3.3%1.7%3000 g
Cobalt, ụlọ ọrụ1.5 mg10 mg15%7.9%667 g
Lithium, Li1.4 mg~
Manganese, Nnukwu0.1174 mg2 mg5.9%3.1%1704 g
Ọla kọpa, Cu39.7 mg1000 mg4%2.1%2519 g
Molybdenum, Mo.5.1 mg70 mg7.3%3.8%1373 g
Nickel, ni2.1 mg~
Ebute ụzọ, Sn0.2 mg~
Rubidium, Rb94.1 mg~
Selenium, Ọ bụrụ0.3 mg55 mg0.5%0.3%18333 g
Titan, gị0.5 mg~
Fluorine, F19.7 mg4000 mg0.5%0.3%20305 g
Chukwu okike1.2 mg50 mg2.4%1.3%4167 g
Nwachukwu, Zn0.2917 mg12 mg2.4%1.3%4114 g
Carbs pụrụ ịgbari
Stachi na dextrins3.5 g~
Mono na disaccharides (shuga)7.2 gmax 100 г

Uru ike dị 189,8 kcal.

Red sauce na mgbọrọgwụ (maka meatballs) ọgaranya vitamin na mineral dị ka: vitamin A – 222,2%, vitamin B2 – 16,7%, vitamin C – 14,7%, vitamin PP – 22,6%, potassium – 16,4%, phosphorus – 16,1 ,13,3, 15%, ígwè - XNUMX%, cobalt - XNUMX%
  • vitamin A bụ maka mmepe nkịtị, ọrụ ịmụ nwa, anụ ahụ na ahụike anya, yana ịchekwa ọgụ.
  • Vitamin B2 na-ekere òkè na mmeghachi omume redox, na-eme ka mmetụta agba dị na nyocha nyocha na mmegharị ọchịchịrị. Enweghi oke nri nke vitamin B2 na-esonyere site na imebi ọnọdụ nke akpụkpọ ahụ, akpụkpọ anụ mucous, nsogbu ọkụ na ọhụụ nke mgbede.
  • vitamin C na-ekere òkè na mmeghachi omume redox, ịrụ ọrụ nke usoro ahụ ji alụso ọrịa ọgụ, na-akwalite nsị nke ígwè. Enweghi ike na-eduga ngbanyụ na ọbara ọgbụgba, imi imi n'ihi ụba permeability na fragility nke ọbara ọbara.
  • Vitamin nke PP na-esonye na mmeghachi omume redox nke metabolism metabolism. Enweghi nri vitamin zuru oke na-akpaghasịkwa ọnọdụ nke akpụkpọ ahụ, eriri afọ na usoro ụjọ.
  • potassium bụ ihe dị mkpa ion intracellular nke na-ekere òkè na nhazi nke mmiri, acid na electrolyte balance, na-ekere òkè na usoro nke mkpali akwara, ụkpụrụ nrụgide.
  • site na-ekere òkè n'ọtụtụ usoro nchịkwa, gụnyere ike metabolism, na-achịkwa acid-base balance, bụ akụkụ nke phospholipids, nucleotides na nucleic acids, dị mkpa maka ịnweta nke ọkpụkpụ na ezé. Erughi oke na - ebute anorexia, anaemia, rickets.
  • Iron bụ akụkụ nke protein nke ọrụ dịgasị iche iche, gụnyere enzymes. Soro na njem nke elektrọn, oxygen, na-eme ka a hụ ụzọ mmeghachi omume redox na mmalite nke peroxidation. Enweghi oke nri na-ebute anaemia hypochromic, myoglobin-enweghị atony nke akwara skeletal, ike gwụrụ, myocardiopathy, atrophic gastritis.
  • Cobalt bụ akụkụ nke vitamin B12. Na-arụ ọrụ nke enzymes nke abụba acid metabolism na folic acid metabolism.
 
Ọdịnaya kalori na ihe mejupụtara kemịkalụ nke ihe oriri a na-eri nri na-acha uhie uhie na mgbọrọgwụ (maka meatballs) kwa 100 g.
  • 35 kCal
  • 41 kCal
  • 51 kCal
  • 26 kCal
  • 899 kCal
  • 163 kCal
Tags: Esi esi esi nri, ọdịnaya calorie 189,8 kcal, ihe mejupụtara kemịkalụ, uru bara uru, kedu vitamin, mineral, usoro nri Red sauce na mgbọrọgwụ (maka meatballs), uzommeputa, kalori, nri.

Nkume a-aza