Polydextrose

Ọ bụ ihe mgbakwunye nri na prebiotic, shuga na-agbanwe agbanwe na ihe oriri. Site na ọrụ ndị a na-arụ n'ime ahụ, ọ dị ka cellulose. A na-eme ya synthetically site na dextrose residues.

A na-eji Polydextrose eme ihe na ụlọ ọrụ nri iji melite ogo ngwaahịa confectionery, a na-ejikwa ya maka ọgwụgwọ ahụike dị ka ihe nkpuchi maka ọgwụ mbadamba.

A na-eji ya na-agwọ ọrịa nke eriri afọ, na-emezi usoro metabolism, na obere cholesterol na-emerụ ahụ n'ime ọbara. A gụnyere ya na obere kalori na nri mamịrị ka ọ nọchie anya sucrose.

Polydextrose nwere nri bara ụba:

Na kwa: bisikiiti, bisikiiti, ngwaahịa esi nri, ngwaahịa maka ndị ọrịa mamịrị (sweet, kuki, gingerbread; ejiri dochie sucrose), ọka, nri nri, ihe ọṅụṅụ nri, puddings, mmanya na-atọ ụtọ, curd glazed.

Ọdịdị izugbe nke polydextrose

A na-akpọ Polydextrose ihe ọkụkụ na-agbanwe agbanwe. Ọ pụtara na ngwụcha 60 nke narị afọ nke XX, ekele maka ọtụtụ ọmụmụ sayensị nke onye sayensị America bụ Dr. X. Rennhardt maka Pfizer Inc.

Na 80s nke narị afọ gara aga, a malitere iji ihe ahụ na-arụsi ọrụ ike na nri na ụlọ ọrụ ọgwụ na United States. Taa, polydextrose enwetawo nnukwu ewu ewu n'ụwa niile. A kwadoro ya maka oriri na mba 20. Edere ya na aha nri dika E-1200.

A na-enweta Polydextrose site na njikọ site na dextrose ma ọ bụ glucose na mgbakwunye nke sorbitol (10%) na citric acid (1%). Polydextrose bụ ụdị abụọ - A na N. Ihe ahụ bụ ọcha na-acha ntụ ntụ na-acha odo odo, na-enweghị isi, nke nwere ụtọ dị ụtọ.

Akwukwo-ikike na asambodo kwadoro nchekwa nke ihe ahu maka aru ya na Western Europe, USA, Canada, Russian Federation na obodo ndi ozo n’uwa.

Polydextrose na-ebelata ọdịnaya calorie nke nri, ebe ọ bụ na njirimara ya dị nso na sucrose. Uru ike nke ihe ahụ bụ 1 kcal kwa 1 gram. Ngosipụta a dị okpukpu 5 karịa uru ume shuga na-erughị 9 ugboro karịa nke abụba.

N'ime oge nyocha ahụ, a chọpụtara na ọ bụrụ na ị dochie ntụ ọka 5% na ihe a, uto nnabata na ogo bisikiiti a na-abawanye ụba.

Ihe ahụ nwere mmetụta dị mma na ọnọdụ nri. Ruo n'ókè dị ukwuu, E-1200 na-emeziwanye usoro omume nke ngwaahịa ọ bụla.

Dị ka ihe mgbakwunye nri, a na-eji polydextrose mee ihe dị ka ihe ndochi, stabilizer, thickener, texturer, na ntụ ntụ. Polydextrose na-emepụta olu na oke na ngwaahịa. Na mgbakwunye, na ọkwa nke uto, polydextrose bụ ezigbo ihe ngbanwe maka abụba na starch, shuga.

Na mgbakwunye, a na-eji polydextrose mee ihe dị ka ihe na-achịkwa mmiri. Ngwongwo ahụ nwere ihe onwunwe nke ịmịkọrọ mmiri, nke na-eme ka usoro ntaneti kwụsị. Yabụ, E-1200 gbatịrị oge ndụ ngwaahịa a.

Daily chọrọ maka polydextrose

Ihe oriri kwa ụbọchị bụ gram 25-30.

Mkpa maka polydextrose na-abawanye:

• na afọ ntachi ugboro ugboro (ihe ahụ nwere mmetụta laxative);
• na nsogbu nke metabolic;
• ya na ọbara shuga dị elu;
• ọbara mgbali elu;
• elu lipids ọbara;
• ọ bụrụ na ị ofụbiga mmanya ókè nke ahụ (na-ejikọta ihe ndị na-emerụ ahụ ma wepụ ha n'ahụ).

Mkpa maka polydextrose na-ebelata:

• ya na obere ọgụ;
• onye ekweghị ibe nọrọ na umi (etịbe ke ata obere okwu).

Nri nke akwukwo nri polydextrose

Polydextrose anaghị etinye aka na eriri afọ ma wepụtakwa ahụ ya na-agbanweghi agbanwe. Ekele maka nke a, a na-emezu ọrụ prebiotic ya.

Ihe ndị metụtara ọdịnaya nke polydextrose na ahụ:

Ihe bụ isi bụ nri a na-eri nke nwere polydextrose.

Polydextrose maka ịma mma na ahụ ike

Polydextrose na - eme ka microflora nsia dị mma, na - akwalite mkpochapụ toxins n’ahụ. Mma odidi na anụ ahụ udidi.