Ahịhịa pickled nwere ike ịbụ nri nri mara mma yana nri nọọrọ onwe ya. Azụ ndị a kwadebere n'ụzọ dị otú a ga-atọ ndị ọbịa ụtọ n'ụlọ na ndị ọbịa nwere ụtọ mbụ oseose na isi ísì ụtọ nke eji ngwa nri. Na ka efere a ghara ịgwụ ike, ị nwere ike pịkụnye ya oge ọ bụla dịka usoro nhazi ọhụrụ si dị.
Kedu esi eme marinade azụ azụ
Ụdị marinade nke Korean
Efrata maka pickling 2 n'arọ nke ọhụrụ azụ asa fillet: - 3 eyịm; - 3 nnukwu carrots; - 100 ml nke soy sauce; - 3 tbsp. tablespoons shuga; - 3 tbsp. tablespoons nke mmanya; - 300 ml nke mmiri sie; - 100 ml mmanụ ihe oriri; - 1 teaspoon nke uhie na nwa ose n'ala; - 1 tbsp. otu ngaji nke nnu.
Bee fillet azụ asa n'ime obere iberibe ma tinye n'ime nnukwu efere miri emi, ọkacha mma iko. Na efere dị iche iche, jikọta ihe niile dị na marinade, tinye eyịm na carrots, bee n'ime ọkara yiri mgbaaka, n'ebe ahụ. Wunye marinade n'elu azụ asa, kpalie, kpuchie na refrigerate. Mgbe awa 3-4 gachara, a ga-enye anụ ezi pickled.
Ụtọ na utoojoo marinade maka ubé salted azụ asa
Efrata: - 500 g nke azụ asa ntakịrị nnu; - nnukwu isi yabasị; - ½ iko mmanya 3%; - ½ teaspoon nke mọstad na ginger osisi; - 2 tbsp. tablespoons shuga; - 1 tbsp. ngaji horseradish; - 2/3 teaspoon nke nnu; – Bay akwukwo.
Gut azụ asa, bepụ isi na ọdụ, wepụ akpụkpọ ahụ ma kewaa fillet na ọkpụkpụ. Na nnukwu efere, jikọta ginger, mkpụrụ osisi mọstad, eyịm, sugar, nnu, horseradish, na akwukwo akwukwo. Tinye mmanya na ihe oriri ma kpalie. Bee ihe azụ asa fillet n'ime iberibe, tinye otu iko efere na-ekpuchi na marinade. Tinye n'ime friji maka ụbọchị 2.
Iji gbochie azụ ahụ ka ọ ghara ịdị nnu nke ukwuu, ị nwere ike gbanye azụ azụ azụ azụ na mmiri oyi maka awa 2-3.
Efrata: - azụ asa ọhụrụ; mmanya - 6%; - yabasị; - mmanụ oriri; - nnu; - allspice na akwukwo akwukwo; - pasili.
Gut na azụ asa, na-asa na bee n'ime iberibe 2-3 cm dum. Tinye n'ime efere ma fesaa nke ọma na nnu. Nwuo ma hapụ nọdụ ala maka awa 2. Mgbe ahụ, sachaa azụ ahụ n'okpuru mmiri, wepụ nnu ọ bụla fọdụrụnụ. Tinyeghachi ya na ite ahụ, fesa ya na mgbanaka yabasị, kpuchie ya na mmanya ma hapụ maka awa 3. Mgbe e kenyere oge, igbapu mmanya, tinye allspice, coarsely chopped pasili na di na nwunye nke n'ọnụ mmiri doo azụ. Gwakọta ma kpuchie mmanụ ihe oriri ka o wee kpuchie azụ asa niile. Kwe ka azụ ahụ gbanye maka awa 5, wee jee ozi.
Efrata: - azụ asa nnu ntakịrị; - 1 tbsp. otu ngaji nke mmanụ ihe oriri; - otu clove nke garlic; - akwụkwọ nri dill; - 1 teaspoon nke vodka; - 1/3 teaspoon shuga; - 1 obere ose na-ekpo ọkụ; - 1 teaspoon nke ihe ọṅụṅụ lemon.
Bee azụ asa na sook na mmiri maka awa 2. Mgbe ahụ wepụ akpụkpọ ahụ na ya ma kewaa fillet na ọkpụkpụ. Bee ya n'ime obere iberibe. Yet marinade nke vodka, sugar, akwukwo nri mmanụ, chopped garlic na-ekpo ọkụ ose, grated na lemon ihe ọṅụṅụ. Wụsa na dil na refrigerate maka awa 3, wee jee ozi.