In summer, it’s impossible to escape the famous summer salads! If tomatoes-mozzarella-basil are always very successful, other combinations, sometimes surprising, deserve to be tested! There is indeed a good chance that these original salads will be approved by the whole family!

Here are two ideas of perfect combinations to bring variety and color but also to surprise the taste buds of your guests!

Pour 4 personnes:

• 4 ndị ọka iwu
• 4 nectarines
• 20 bọọlụ mozzarella
• 3 tablespoons nke mmanụ oliv
• 2 pinches nnu
• 2 pinches nke ose
• 2 lemọn

In a small bowl, put 1 pinch of salt, 1 pinch of pepper. Add 2 tablespoons of lemon juice and pour 3 tablespoons of olive oil, emulsifying lightly. Book.

Wash the nectarines and dry them. Cut them into strips. Remove the skin from the avocados as well as the pits and also cut them into strips. Put everything in the serving dish. Add the mozzarella balls and sprinkle with the sauce.

Ije Ozi ozugbo.

Pour 4 personnes:

• 0,5 anyụ
• 1 kukumba
• 1 yabasị uhie
• 200 g nke nnu
• 30 oliv ojii
• 200 g nke nnu
• 20 basil epupụta
• 20 Mint epupụta

Start by detailing the watermelon. I made marbles with the Parisian spoon (or melon spoon) but you can also make cubes or little hearts, dice… you choose !!!

If you are making melon balls, save the scraps for a smoothie… the recipe comes very quickly!

Peel the cucumber and cut thin slices with a knife or mandolin.

Peel the onion and also cut into thin slices.

Drain the olives then cut them into halves or quarters.

Either on a plate or in a salad bowl, arrange all the elements, finishing with the feta and the herbs.

Serve immediately (or quickly).