Nutrition maka pancreatitis

Ihe oriri bara uru maka pancreatitis

N'ihe banyere nnukwu ọgụ nke pancreatitis maka ụbọchị atọ mbụ, a na-atụ aro ka ị belata oke nri a na-eri, ma ọ bụrụ na ọ ga-ekwe omume, zere nri kpamkpam, na-ewere obere mmiri mmiri mmiri Borzhomi, Essentuki Nke 4, Slavyanovskaya, Smirnovskaya . Malite n’ụbọchị nke anọ, were obere nri rie nri ma ọ dịkarịa ala ugboro isii n’ụbọchị.

N'ime nri kwa ụbọchị, oke abụba kwesịrị ịbụ karịa gram 60. Ọ ka mma ịtọọ menu na ụkpụrụ nke ezigbo nri na-edozi ahụ, na-enweghị isi nri, gụnyere nri dị ọkụ esi na oven ma ọ bụ sie.

Ngwaahịa akwadoro:

• ngwaahịa mmiri ara ehi na-abụghị acidic (acidophilus, kefir, cheese ụlọ ọhụrụ na-abụghị acidic na obere abụba, yogọt, ụdị cheese dị nro, tapawa curd);
• dabere anụ (anụ anụ, beef, ọkụkọ, oke bekee, toki) n'ụdị steamed dumplings, meatballs, cutlets, soufflé, sie anụ;
• ụdị azụ dị iche iche nwere obere abụba (pike perch, pike, cod, navaga, bream, carp) n'ụdị uzuoku ma ọ bụ ụdị sie;
• achịcha ọcha kpọrọ nkụ, ndị na-agbawa agbawa;
• akwukwo nri na ofe slimy soups (na-enweghị kabeeji);
• akwukwo nri ma obu butter (na-agbakwunye na nri emere);
• ọka (oat, osikapa, semolina na buckwheat n'ụdị a nụchara anụcha, mmiri mmiri porridge);
• noodles sie ma ọ bụ vermicelli;
• sie, akwụkwọ nri a mịrị amị, ihe ọ juiceụ orụ ma ọ bụ poteto ghere eghe (karọt, ugu, poteto, zukini, kọlịflawa, beets);
• butere, mkpụrụ osisi a mịrị amị (mkpụrụ osisi a mịrị amị, apụl na-enweghị akwa), jellies, compotes, mmiri na-abụghị acidic, jelii, jelii, mousse, mkpụrụ osisi na mkpụrụ osisi berry;
• tii dị ụtọ na -adịghị ike, decoction nke nwa currant, hips rose;
• nri nwere nnukwu ascorbic acid (eggplant, apricots, peas green, anyụ, zukini, unere, lingonberries, mkpụrụ vaịn dị ụtọ, egusi);
• nri nwere ọdịnaya Retinol dị elu (imeju, galik ọhịa, viburnum, eel, broccoli, poteto dị ụtọ, ahịhịa mmiri, chiiz feta);
• nri nwere nnukwu ọdịnaya bioflavonoids (bred, bred currant, capers, koko, strawberries, ọtụtụ ụdị tii);
• nri ndị nwere ọdịnaya dị elu nke vitamin B (akwụkwọ nri akwụkwọ ndụ akwụkwọ ndụ, osikapa agba aja aja, ahụekere, akụrụ, germs germs);
• ihe oriri nwere nnukwu ọdịnaya nke potassium na calcium (piich na aprịkọt aprịkọp, cherị a mịrị amị, prunes, mịrị, pears a mịrị amị na apụl).

Egwuregwu ndị mmadụ maka pancreatitis

• ihe ọ juiceụ juiceụ a na-amịkọ site na karọt na poteto na peels (narị abụọ grams ọkara otu awa tupu nri ụtụtụ), were n'ime ụbọchị asaa, na-ezumike otu izu, megharịa usoro ahụ ugboro abụọ;
• a decoction nke anise mkpụrụ osisi, dandelion mgbọrọgwụ, knotweed ogwu, celandine herbs, ọka stigmas, tricolor violets (abụọ teaspoons nke ngwakọta kwa ọkara a liter nke esi mmiri, obụpde maka nkeji atọ) were ugboro atọ n'ụbọchị, tupu nri maka ụbọchị 14 .

Nri dị egwu ma na-emerụ ahụ maka ọrịa pancreatitis

Ngwaahịa dị ka nnu, mmanya, abụba, nri e ghere eghe ma ọ bụ oseose, ihe ọ sourụ sourụ gbara ụka, ngwa nri (galik, eyịm, horseradish, mmanya, mọstad), nri anwụrụ, achịcha ọhụrụ, nwa atụrụ, mmanu abuba, kwesịrị ka ewepu ya na nri ma ọ bụ nwee oke. mgwakota agwa butter, ofe siri ike (ọkụkọ, anụ, azụ, ero), borsch, ofe kabeeji, azụ na anụ nwere abụba, ude gbara ụka, nsen, radish, mkpo, radishes, kabeeji ọcha, sọrel, akwụkwọ nri, pịkụl, ụtọ, ụtọ, ngwa nri, marinades, ose, soseji, anụ ezi, nri mkpọ, ude.

Oriri na-edozi ahụ maka ọrịa ndị ọzọ: