Mkpọ ero
Ọ bụghị mushrooms niile dabara maka canning, nke a nwere ike ime ya na porcini, volnushki, mossiness mushrooms, saffron mmiri ara ehi okpu, boletus mushrooms, mmanụ aṅụ agarics, butterflies, chanterelles na aspen mushrooms, na ọbụna mgbe ahụ, ma ọ bụrụ na ha bụ ndị na-eto eto, ok na ọ bụghị. chara acha.
A na-eme canning nke mushrooms iche iche, dabere na ụdị. Otú ọ dị, ị nwekwara ike ịgwakọta ha n'ụzọ dị iche iche, mgbe ị na-agbakwunye akwụkwọ nri.
Freshly ẹmende mushrooms ga-ota site size, mgbe na-ekpochapụ wormy, flabby, overripe, emebi emebi, wdg Mgbe nke ahụ gasịrị, remnants nke ụwa, ájá, wdg na-kpochara kwụsịrị mushrooms.
Mgbe hachara mushrooms, ọ dị mkpa ka ebipụ mgbọrọgwụ mgbọrọgwụ ha, mgbe nke ahụ gasịrị, ha na-ekpochapụ ebe ndị mebiri emebi site n'ibipụ ha. Ọ bụrụ na ero dị oke ibu, ị nwere ike kewaa ya n'ime okpu na ụkwụ, mana obere mushrooms na-abụkarị mkpọ zuru ezu. N'otu oge ahụ, maka ịdị mma, ị nwere ike belata ụkwụ nke nnukwu mushrooms n'ime efere transverse.
Ọ dị mkpa icheta na ọtụtụ mushrooms, mgbe e gbusịrị, na-agba ọchịchịrị ngwa ngwa mgbe a na-ekpuchi ikuku, n'ihi ya, ọ dị mkpa ka a hazie ha ngwa ngwa o kwere mee, ma zere ikpughe ogologo oge n'èzí. Iji chekwaa ha, ị nwekwara ike iji ngwọta nke citric acid na nnu tebụl, ma ọ dị mkpa na ọ bụ oyi.
Mgbe nhazi na slicing, a na-etinye mushrooms na colander ma saa ya site n'itinye ha n'ime akpa mmiri. Mgbe mmiri ahụ na-agbapụta, a na-edozi ero ndị ahụ, tinye ya n'ime ite, jupụta na brine, na-emezigharị ite ndị ahụ. Ụdị nchekwa a ga-enyere aka nweta ogologo ndụ nke mushrooms.
Ogologo oge sterilization na-emetụta oke ite ndị ahụ, yana usoro ejiri mee ihe n'oge nkwadebe nke mushrooms, ma oge a ekwesịghị ịbụ ihe na-erughị nkeji 40. Enwere ike ịchọta oge ụfọdụ maka uzommeputa ọ bụla iche iche.
Mkpọ n'otu n'ime ụzọ ndị a tụrụ aro: