Uru nri na ihe oriri.
Tebụl na-egosi ọdịnaya nke nri (calorie, protein, abụba, carbohydrates, vitamin na mineral) kwa 100 grams akụkụ oriri.
Nri | ibu | Norm ** | % nke ụkpụrụ na 100 g | % nke ụkpụrụ dị na 100 kcal | 100% nkịtị |
Uru calorie | 81 kCal | 1684 kCal | 4.8% | 5.9% | 2079 g |
Ndị na-edozi | 10.45 g | 76 g | 13.8% | 17% | 727 g |
Ụdị | 2.27 g | 56 g | 4.1% | 5.1% | 2467 g |
carbohydrates | 4.76 g | 219 g | 2.2% | 2.7% | 4601 g |
mmiri | 81.24 g | 2273 g | 3.6% | 4.4% | 2798 g |
Ash | 1.27 g | ~ | |||
vitamin | |||||
Vitamin A, RE | 68 mg | 900 mg | 7.6% | 9.4% | 1324 g |
Retinol | 0.068 mg | ~ | |||
beta carotenes | 0.006 mg | 5 mg | 0.1% | 0.1% | 83333 g |
Vitamin B1, thiamine | 0.02 mg | 1.5 mg | 1.3% | 1.6% | 7500 g |
Vitamin B2, riboflavin | 0.251 mg | 1.8 mg | 13.9% | 17.2% | 717 g |
Vitamin B4, choline | 16.3 mg | 500 mg | 3.3% | 4.1% | 3067 g |
Vitamin B5, pantothenic | 0.524 mg | 5 mg | 10.5% | 13% | 954 g |
Vitamin B6, pyridoxine | 0.057 mg | 2 mg | 2.9% | 3.6% | 3509 g |
Vitamin B9, enwere ite | 8 mg | 400 mg | 2% | 2.5% | 5000 g |
Vitamin B12, cobalamin | 0.47 mg | 3 mg | 15.7% | 19.4% | 638 g |
Vitamin E, mkpụrụ osisi tocopherol, TE | 0.08 mg | 15 mg | 0.5% | 0.6% | 18750 g |
Vitamin eyi, NO | 0.103 mg | 20 mg | 0.5% | 0.6% | 19417 g |
Beta | 0.6 mg | ~ | |||
macronutrients | |||||
Potassium, K | 125 mg | 2500 mg | 5% | 6.2% | 2000 g |
Kalshịọn, Ca | 111 mg | 1000 mg | 11.1% | 13.7% | 901 g |
Magnesium, mg | 9 mg | 400 mg | 2.3% | 2.8% | 4444 g |
Sodium, na | 308 mg | 1300 mg | 23.7% | 29.3% | 422 g |
Sọlfọ, S | 104.5 mg | 1000 mg | 10.5% | 13% | 957 g |
Akwukwo olu, P | 150 mg | 800 mg | 18.8% | 23.2% | 533 g |
Chọpụta Ihe | |||||
,Gwè, Fe | 0.13 mg | 18 mg | 0.7% | 0.9% | 13846 g |
Manganese, Nnukwu | 0.015 mg | 2 mg | 0.8% | 1% | 13333 g |
Ọla kọpa, Cu | 33 mg | 1000 mg | 3.3% | 4.1% | 3030 g |
Selenium, Ọ bụrụ | 11.9 mg | 55 mg | 21.6% | 26.7% | 462 g |
Nwachukwu, Zn | 0.51 mg | 12 mg | 4.3% | 5.3% | 2353 g |
Carbs pụrụ ịgbari | |||||
Mono na disaccharides (shuga) | 4 g | max 100 г | |||
galactose | 0.12 g | ~ | |||
lactose | 3.87 g | ~ | |||
Amino Acids dị mkpa | |||||
Arginine* | 0.467 g | ~ | |||
valine | 0.703 g | ~ | |||
Histidine* | 0.306 g | ~ | |||
Isoleucine | 0.556 g | ~ | |||
leucine | 1.049 g | ~ | |||
lysine | 0.878 g | ~ | |||
methionine | 0.253 g | ~ | |||
threonine | 0.47 g | ~ | |||
tryptophan | 0.138 g | ~ | |||
phenylalanine | 0.543 g | ~ | |||
Amino acid nwere ike ịgbanwe | |||||
alanine | 0.409 g | ~ | |||
Aspartic acid | 0.963 g | ~ | |||
glycine | 0.209 g | ~ | |||
Glutamic acid | 2.446 g | ~ | |||
proline | 1.155 g | ~ | |||
serine | 0.601 g | ~ | |||
tyrosin | 0.568 g | ~ | |||
cysteine | 0.062 g | ~ | |||
Sterol | |||||
cholesterol | 12 mg | ihe ruru 300 mg | |||
Ọdụdụ acid | |||||
Transgender | 0.067 g | max 1.9 г | |||
abụba trans abụba | 0.054 g | ~ | |||
Satọde fatty acids | |||||
Satọde fatty acids | 1.235 g | max 18.7 г | |||
4: 0 mmanu mmanu | 0.04 g | ~ | |||
6: 0 naịlọn | 0.034 g | ~ | |||
8: 0 Caprylic | 0.027 g | ~ | |||
10: 0 Capric | 0.06 g | ~ | |||
12: 0 Akwụkwọ ozi | 0.061 g | ~ | |||
14:0 Myristic | 0.199 g | ~ | |||
15: 0 Pentadecanoic | 0.021 g | ~ | |||
16: 0 Palmitic | 0.561 g | ~ | |||
17-0 anwụ margarine | 0.01 g | ~ | |||
18: 0 Stearin | 0.218 g | ~ | |||
20:0 Arachinic | 0.003 g | ~ | |||
22: 0 Malite | 0.001 g | ~ | |||
Monounsaturated ọdụdụ asịd | 0.516 g | Nkeji 16.8 г | 3.1% | 3.8% | |
14:1 Onye mmụọ nsọ | 0.02 g | ~ | |||
16:1 Palmitoleic | 0.03 g | ~ | |||
16: 1 CIS | 0.025 g | ~ | |||
16: 1 ntụgharị | 0.005 g | ~ | |||
17: 1 Heptadecene | 0.004 g | ~ | |||
18:1 Olein (omega-9) | 0.46 g | ~ | |||
18: 1 CIS | 0.41 g | ~ | |||
18: 1 ntụgharị | 0.05 g | ~ | |||
20:1 Gadoleic (omega-9) | 0.003 g | ~ | |||
Polyunsaturated ọdụdụ asịd | 0.083 g | si 11.2 ka 20.6 | 0.7% | 0.9% | |
18: 2 Linolecha | 0.07 g | ~ | |||
18: 2 trans isomer, adịghị ekpebisi ike | 0.013 g | ~ | |||
18:2 Omega-6, cis, cis | 0.047 g | ~ | |||
18: 2 Njikọ Linoleic Acid | 0.009 g | ~ | |||
18: 3 Linolenic gbara | 0.007 g | ~ | |||
18: 3 Omega-3, mkpụrụedemede linolenic | 0.007 g | ~ | |||
20:3 Eicosatriene | 0.002 g | ~ | |||
20:3 Omega-6 | 0.002 g | ~ | |||
20:4 Arachidonic | 0.003 g | ~ | |||
20: 5 Eicosapentaenoic acid (EPA), Omega-3 | 0.001 g | ~ | |||
Omega-3 fatty acids | 0.009 g | si 0.9 ka 3.7 | 1% | 1.2% | |
22: 5 Docosapentaenoic (DPC), Omega-3 | 0.001 g | ~ | |||
Omega-6 fatty acids | 0.052 g | si 4.7 ka 16.8 | 1.1% | 1.4% |
Uru ike dị 81 kcal.
- 4 oz = 113 g (91.5 kCal)
- iko (adighi akwakọba) = 226 g (183.1 kCal)
Iguru mmiri cheese cheese 2% abụba ọgaranya na vitamin na mineral ndị dị ka: vitamin B2 - 13,9%, vitamin B12 - 15,7%, calcium - 11,1%, site - 18,8%, selenium - 21,6%
- Vitamin B2 na-ekere òkè na mmeghachi omume redox, na-eme ka mmetụta agba dị na nyocha nyocha na mmegharị ọchịchịrị. Enweghi oke nri nke vitamin B2 na-esonyere site na imebi ọnọdụ nke akpụkpọ ahụ, akpụkpọ anụ mucous, nsogbu ọkụ na ọhụụ nke mgbede.
- Vitamin B12 na-ekere òkè dị mkpa na metabolism na ntụgharị nke amino acid. Folate na vitamin B12 nwere vitamin nwere njikọta ma na-etinyekwa aka na nhazi ọbara. Enweghị vitamin B12 na-eduga na mmepe nke erughị eru ma ọ bụ nke abụọ, yana anaemia, leukopenia, thrombocytopenia.
- calcium bụ akụkụ bụ isi nke ọkpụkpụ anyị, na-eme dị ka onye na-achịkwa usoro ụjọ ahụ, na-ekere òkè na mkpịsị ahụ ike. Nsogbu nke calcium na-eduga na nchịkwa nke spain, ọkpụkpụ pelvic na nsọtụ ala, na-amụba ohere nke osteoporosis.
- site na-ekere òkè n'ọtụtụ usoro nchịkwa, gụnyere ike metabolism, na-achịkwa acid-base balance, bụ akụkụ nke phospholipids, nucleotides na nucleic acids, dị mkpa maka ịnweta nke ọkpụkpụ na ezé. Erughi oke na - ebute anorexia, anaemia, rickets.
- selenium - ihe dị mkpa nke usoro nchekwa antioxidant nke ahụ mmadụ, nwere mmetụta immunomodulatory, na-esonye na nhazi nke ọrụ nke homonụ thyroid. Erughị eru na-eduga na ọrịa Kashin-Beck (ọrịa ogbu na nkwonkwo nke nwere ọtụtụ nrụrụ nke nkwonkwo, spain na nsọtụ), ọrịa Keshan (endemic myocardiopathy), butere thrombastenia
Tags: ọdịnaya kalori 81 kcal, ihe mejupụtara kemịkalụ, uru ihe oriri, vitamin, mineral, ihe bara uru Chiiz ụlọ nwere mmiri 2% abụba, kalori, nri, ihe bara uru Nri chiiz mmiri mmiri 2% abụba