N'ụzọ bụ isi, masala bụ nchịkọta ngwa nri. Nke ahụ bụ, "masala chai" bụ ngwa nri maka tii mmiri ara India. Ọnụ ọgụgụ na ụdị ngwa nri nwere ike ịdị iche iche, ebe ọ bụ na enweghị ngwakọta agwakọtara ọnụ, mana enwere isi nri na -ejikarị maka mmanya a. Na omenala, a na -etinye ngwa nri “na -ekpo ọkụ” na masala tii - dịka ọmụmaatụ, cardamom, ginger, cinnamon, cloves, ose ojii, mkpụrụ fennel.
Kedu esi eme tii masala?
Cardamom na -achịkarị mgbe agbakwunyere cloves. Ị nwekwara ike iji ginger ọhụrụ kama ginger a mịrị amị. Ihe ndị ọzọ enwere ike maka tii masala nwere ike ịgụnye nutmeg, mgbọrọgwụ licorice, saffron, almọnd, petals rose. Ị nwekwara ike dochie ngwa nri ọ bụla masịrị gị - dịka ọmụmaatụ, jiri nutmeg kama cloves na saffron kama cinnamon. Enwere ike ịkwadebe ngwa nri maka tii masala n'onwe ya ma ọ bụ zụta ya n'ụlọ ahịa pụrụ iche n'ụdị ntụ ntụ.
Ihe ọ drinksụ drinksụ dị nro: ihe ị ga -a toụ iji felata
Ekwenyere na tii masala siri ike siri ike nwere ike igbu akpịrị ịkpọ nkụ ma ọ bụ agụụ. Ọnụ ọgụgụ nutmeg dị elu na tii nwere mmetụta na -enye ume ma nwee ike jiri kọfị ụtụtụ dochie ya ngwa ngwa. Ị teaụ tii masala na -emekwa ka mgbaze dị mma, na -emezi ihe mgbochi, na -enye aka na oyi, na -enyekwa aka iwelie mmụọ.
Ntụziaka tii masala
Efrata: 1 liter nke mmiri ara ehi nke abụba ọ bụla, 3 tsp. akwụkwọ ndụ akwụkwọ ndụ tii, shuga ma ọ bụ mmanụ a ,ụ, ngwa nri - cardamom, cinnamon, ginger root, allspice, cloves, nutmeg, anise.
Nkwadebe: Sook nwa tii n'ime mmiri oyi maka nkeji ole na ole iji zaa. Na -egweri ngwa nri niile nke ọma - dịka ọmụmaatụ, na igwe nri kọfị. Enweghị ike ịkpụcha cardamom, mana gwerie ya. Ginger na ginger. Ọ bụrụ na ginger ọhụrụ adịghị, jiri ntụ ntụ a mịrị amị. Jiri mmiri oyi saa pan ahụ ka mmiri ara ehi ghara ịgba ọkụ. Yet mmiri ara n'ime a saucepan, tinye sugar ma ọ bụ mmanụ a honeyụ, fụrụ akpụ tii. Weta mmiri ara ehi na obụpde. Tinye niile ngwa nri na ginger. Belata okpomọkụ ka ọ dị ala, gbanye tii maka nkeji 3-5. Ozugbo ngwakọta ahụ na -atọ ụtọ, wepụ pan ahụ site na ọkụ, kpuchie ya nke ọma wee hapụ nkeji 5. Gbanye ihe ọ drinkụ intoụ ahụ n'ime iko.
Ọ bụrụ na tii masala n'onwe ya yiri gị ihe pụrụ iche ma ọ bụ nke nwere oseose, ị gaghị a drinkụ ya n'ụdị ya dị ọcha - tinye obere ihe na kọfị ụtụtụ gị ma ọ bụ tii ojii ka ịmalite.