Uru nri na ihe oriri.
Tebụl na-esonụ depụtara ọdịnaya nke nri (calorie, protein, abụba, carbohydrates, vitamin na mineral) na 100 grams nke òkè oriri.
| Nri | Number | Iwu ** | % nke nkịtị na 100 g | % nke nkịtị na 100 kcal | 100% nke ụkpụrụ |
| Kalori | 105 kcal | 1684 kcal | 6.2% | 5.9% | 1604 g |
| Ndị na-edozi | 6.65 g | 76 g | 8.8% | 8.4% | 1143 g |
| Ụdị | 0.3 g | 56 g | 0.5% | 0.5% | 18667 g |
| carbohydrates | 14.65 g | 219 g | 6.7% | 6.4% | 1495 g |
| Nri nri | 4.8 g | 20 g | 24% | 22.9% | 417 g |
| mmiri | 72.35 g | 2273 g | 3.2% | 3% | 3142 g |
| Ash | 1.25 g | ~ | |||
| vitamin | |||||
| Vitamin A, RAE | 8 mg | 900 mcg | 0.9% | 0.9% | 11250 g |
| beta carotenes | 0.1 mg | 5 mg | 2% | 1.9% | 5000 g |
| Vitamin B1, thiamine | 0.07 mg | 1.5 mg | 4.7% | 4.5% | 2143 g |
| Vitamin B2, riboflavin | 0.055 mg | 1.8 mg | 3.1% | 3% | 3273 g |
| Vitamin B4, choline | 37.2 mg | 500 mg | 7.4% | 7% | 1344 g |
| Pantothenic, vitamin B5 | 0.177 mg | 5 mg | 3.5% | 3.3% | 2825 g |
| Vitamin B6, pyridoxine | 0.115 mg | 2 mg | 5.8% | 5.5% | 1739 g |
| Vitamin B9, folate | 16 mg | 400 mcg | 4% | 3.8% | 2500 g |
| Vitamin C, ascorbic | 5.8 mg | 90 mg | 6.4% | 6.1% | 1552 g |
| Vitamin E, mkpụrụ osisi tocopherol, TE | 0.64 mg | 15 mg | 4.3% | 4.1% | 2344 g |
| Vitamin K, phylloquinone | 5.2 mg | 120 mcg | 4.3% | 4.1% | 2308 g |
| Vitamin PP, mba | 0.77 mg | 20 mg | 3.9% | 3.7% | 2597 g |
| macronutrients | |||||
| Potassium, K | 411 mg | 2500 mg | 16.4% | 15.6% | 608 g |
| Kalshịọn, Ca | 28 mg | 1000 mg | 2.8% | 2.7% | 3571 g |
| Magnesium, mg | 56 mg | 400 mg | 14% | 13.3% | 714 g |
| Sodium, na | 265 mg | 1300 mg | 20.4% | 19.4% | 491 g |
| Sọlfọ, S | 66.5 mg | 1000 mg | 6.7% | 6.4% | 1504 g |
| Akwukwo olu, P | 112 mg | 800 mg | 14% | 13.3% | 714 g |
| mineral | |||||
| ,Gwè, Fe | 1.96 mg | 18 mg | 10.9% | 10.4% | 918 g |
| Manganese, Nnukwu | 0.813 mg | 2 mg | 40.7% | 38.8% | 246 g |
| Ọla kọpa, Cu | 197 mg | 1000 mcg | 19.7% | 18.8% | 508 g |
| Selenium, Ọ bụrụ | 1.7 mg | 55 mcg | 3.1% | 3% | 3235 g |
| Nwachukwu, Zn | 0.55 mg | 12 mg | 4.6% | 4.4% | 2182 g |
| Carbs pụrụ ịgbari | |||||
| Mono na disaccharides (shuga) | 1.37 g | max 100 g | |||
| Amino acid dị mkpa | |||||
| Arginine * | 0.445 g | ~ | |||
| Valine | 0.415 g | ~ | |||
| Histidine * | 0.226 g | ~ | |||
| Isoleucine | 0.428 g | ~ | |||
| Leucine | 0.522 g | ~ | |||
| lysine | 0.439 g | ~ | |||
| methionine | 0.066 g | ~ | |||
| Threonine | 0.282 g | ~ | |||
| Tryptophan | 0.087 g | ~ | |||
| phenylalanine | 0.328 g | ~ | |||
| Amino acid | |||||
| Alanine | 0.252 g | ~ | |||
| Aspartic acid | 0.714 g | ~ | |||
| Glycine | 0.266 g | ~ | |||
| Glutamic acid | 0.857 g | ~ | |||
| proline | 0.099 g | ~ | |||
| Serine | 0.415 g | ~ | |||
| Tyrosine | 0.214 g | ~ | |||
| cysteine | 0.081 g | ~ | |||
| Satọde fatty acids | |||||
| Ntinye nke acids fatty | 0.068 g | max 18.7 g | |||
| 14: 0 Myristic | 0.001 g | ~ | |||
| 16: 0 Palmitic | 0.06 g | ~ | |||
| 18: 0 Stearic | 0.008 g | ~ | |||
| Monounsaturated ọdụdụ asịd | 0.017 g | Nkeji 16.8 | 0.1% | 0.1% | |
| 18: 1 Oleic (omega-9) | 0.017 g | ~ | |||
| Polyunsaturated ọdụdụ asịd | 0.145 g | site na 11.2-20.6 g | 1.3% | 1.2% | |
| 18: 2 Linolecha | 0.098 g | ~ | |||
| 18: 3 Linolenic kwuru | 0.047 g | ~ | |||
| Omega-3 fatty acids | 0.047 g | site na 0.9 ruo 3.7 g | 5.2% | 5% | |
| Omega-6 fatty acids | 0.098 g | site na 4.7 ruo 16.8 g | 2.1% | 2% |
Uru ume bụ calorie 105.
- 0,5 iko = 90 g (94.5 kcal)
- ngwugwu (10 oz) na-amịpụta = 311 g (326.6 kcal)
Lima beans, are small, immature, frozen, cooked, with salt rich in such vitamins and minerals as potassium – 16,4 %, magnesium – 14 %, phosphorus – 14 %, manganese – 40,7 %, copper – 19,7 %
- potassium bụ ihe dị mkpa ion intracellular nke na-ekere òkè na nhazi nke mmiri, electrolyte na acid acid, na-etinye aka na ịme mkpali akwara, nhazi nke ọbara mgbali.
- magnesium na-etinye aka na ume metabolism na njikọta protein, acids nucleic, nwere mmetụta na-eme ka membranes sie ike, ọ dị mkpa iji dozie homeostasis nke calcium, potassium na sodium. Erughị nke magnesium na-eduga na hypomagnesemia, na-eme ka ohere nke ịmalite ịmịnye ọbara, ọrịa obi na-arịwanye elu.
- site na-etinye aka n'ọtụtụ usoro ọgwụgwọ, gụnyere ike metabolism, na-achịkwa acid-alkaline balance, bụ akụkụ nke phospholipids, nucleotides na nucleic acid dị mkpa maka ịnweta nke ọkpụkpụ na ezé. Erugharị na-eduga anorexia, anaemia, rickets.
- manganese na-etinye aka na ịkpụzi ọkpụkpụ na njikọta njikọta, bụ akụkụ nke enzymes metụtara metabolism nke amino acid, carbohydrates, catecholamines; chọrọ maka njikọ nke cholesterol na nucleotides. Enweghi oke nri na-esochi azụ azụ, nsogbu nke usoro ịmụ nwa, mmụba nke ọkpụkpụ, nsogbu nke carbohydrate na metabolism.
- ọla kọpa bụ akụkụ nke enzymes na ọrụ redox ma na-etinye aka na metabolism metabolism, na-akpali absorption nke protein na carbohydrates. Itinye aka na usoro nke anụ ahụ mmadụ na oxygen. E gosiputara erughị ala site na nrụrụ na-adịghịzi ike nke usoro obi na nkwalite ọkpụkpụ nke anụ ahụ jikọtara dysplasia.
Akwụkwọ ndekọ aha zuru oke nke ngwaahịa bara uru ị nwere ike ịhụ na ngwa ahụ.
Tags: calorie 105 kcal, the chemical composition, nutritional value, vitamins, minerals than helpful Lima beans, are small, immature, frozen, cooked, with salt, calories, nutrients, the benefits of Lima beans, are small, immature, frozen, cooked, with salt